1. Job Summary:
We are looking for a dynamic and innovative assistant R&D Chef to assist & lead recipe development, ensure quality control, and oversee product approval processes. Reporting to the Production Manager, the assistant R&D Chef will collaborate closely with production, sales, and cross-functional teams to create high-quality, market-ready products. The ideal candidate will take full accountability for QA/QC compliance, product sign-off, and customer satisfaction.
2. Key Responsibilities:
a. Recipe Development and Product Innovation:
• Create and test innovative recipes tailored to market trends and customer demands.
• Ensure recipes are scalable for production efficiency while maintaining exceptional quality.
b. Quality Assurance and Control (QA/QC):
• Establish and implement robust QA/QC protocols.
• Conduct product trials to ensure consistency, compliance, and safety standards.
• Resolve quality issues during development and production.
c. Product Approval and Accountability:
• Oversee product approval, ensuring all items meet company standards for taste, presentation, and compliance.
• Sign off on finalized recipes and processes, assuming full accountability for product quality.
d. Collaboration with the Sales Team:
• Partner with the sales team to understand customer feedback and market needs.
• Assist in presenting products to clients, including demonstrations and tastings.
• Support customization for specific customer requests.
e. Production Alignment and Management:
• Collaborate with the Production Manager to align recipes with operational capabilities.
• Train production staff on new recipes and processes.
f. Market and Trend Analysis:
• Research food trends, customer preferences, and competitor products to inform recipe development.
• Innovate and propose new product concepts for market differentiation.
g. Documentation and Reporting:
• Maintain thorough records of recipes, ingredient specifications, and QA/QC protocols.
• Provide updates to the Production Manager and sales team on project progress and approvals.
3. Qualifications:
• Minimum of 2 years of culinary experience, focusing on R&D, QA/QC, or product development.
• Expertise in scaling recipes for production.
• Knowledge of food safety regulations and quality standards.
• Strong collaboration skills with production and sales teams.
• Excellent problem-solving and organizational skills.
4. Education:
• Degree/Diploma in Culinary Arts, Food Science, or a related field.
• Certifications in quality management or culinary innovation are a plus.
5. Key Competencies:
• Accountability in managing product quality, approvals, and customer satisfaction.
• Creative and innovative thinking with a strong focus on operational alignment.
• Ability to manage multiple projects within tight deadlines.
6. Benefits:
• Competitive salary and performance incentives.
• Opportunities for career growth and skill development.
• Collaborative and innovative work environment.
7. Work Schedule:
• 5-day work week on an alternative-day schedule.
• 10-hour shifts, including a 1-hour break.
