ā¢ Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
ā¢ Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
ā¢ Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
ā¢ Buying, weighing and storing ingredients and food supplies
ā¢ Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
ā¢ Managing inventory, unloading supplies and organising the storeroom
ā¢ Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
ā¢ Maintains clean work areas, utensils, and equipment.
ā¢ Develop new menu items while improvising the existing ones.
ā¢ Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
ā¢ Able to cook north Indian food.
ā¢ Able to do shift work.