Skyline Catering Pte. Ltd. aspires to create a promising future by connecting Southeast Asia with exceptional catering companies worldwide. We are presently in search of a motivated Head Chef to enhance the culinary offerings of Tanyu, our well-regarded culinary brand in Singapore. The Head Chef will play a central role in developing food serving, recipe formulations, ingredients sourcing, staff training and management to support the brand's growth.
Job Responsibilities:
â—Ź Designing and creating menus that reflect the culinary concept and style of the restaurant. This involves selecting dishes, ingredients, and pricing.
â—Ź Ensuring that all dishes meet the established quality standards in terms of taste, presentation, and portion size.
â—Ź Overseeing all aspects of kitchen operations, including staff management, scheduling, and workflow organization to maintain efficiency.
â—Ź Training and mentoring kitchen staff, including chefs and cooks, to improve their culinary skills and ensure consistency in food preparation.
â—Ź Being directly involved in cooking and preparing meals, particularly for complex or high-priority dishes.
â—Ź Managing food inventory, ordering supplies, and controlling food costs to maintain profitability.
â—Ź Enforcing strict food safety and sanitation standards in the kitchen to prevent contamination and ensure a clean working environment.
â—Ź Collaborating with the restaurant's management and front-of-house staff to coordinate food service and maintain communication regarding menu changes and special requests.
â—Ź Monitoring and managing kitchen expenses, including labor costs and food costs, to maximize profitability while maintaining food quality.
â—Ź Planning and executing special events or themed dinners, as well as catering services, if applicable.
Requirements:
â—Ź Demonstrate a proven history of success in product development, financial oversight, and managing costs to secure the restaurant's financial sustainability.
â—Ź Show a deep knowledge of traditional Chinese cuisine, especially in managing ingredients, controlling expenses, and introducing innovative menu items.
â—Ź Candidates with a minimum of 15 years of managerial experience, with a strong emphasis on a substantial background in the food and beverage industry, will be given preference.
â—Ź Exceptional communication abilities, encompassing strong verbal and written skills, are required.
â—Ź Exhibit effective communication skills in both Chinese and English.
â—Ź This position involves relocating and frequent international travel, underscoring the significance of being mobile and adaptable.
