COOK INDIAN RESTAURANT
• Able to cook South Indian and North Indian cuisine.
• Able to cook like Dosai, Idli, Vada.
• Work under the supervision of the head chef.
• Assists in the kitchen food preparation.
• Preparation duties include mixing, chopping, grinding batter, and basic cooking skills like tossing, frying, and steaming.
• Clean and ensure sanitary conditions and...