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The following is a general job description for a sous chef in a restaurant: Assisting the head chef in menu planning and creating new dishes Overseeing the kitchen staff and ensuring that all tasks are completed efficiently and to a high standard Supervising food preparation, including measuring and mixing ingredients, marinating, seasoning, and co...

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Head Chef

Singapore / The Ritual Collective Pte. Ltd.

A head chef typically has the following duties and responsibilities: Copy this section Planning and designing menus for eating establishments Calculating costs and liaising with suppliers Directing kitchen operations and managing kitchen staff Overseeing the food preparation, cooking and cleaning processes Delegating tasks and resolving...

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JUNIOR SOUS CHEF

Singapore / Il Lido Pte. Ltd.

A Junior Sous Chef is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to re...

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Executive Chef

Singapore / Marina Bay Sands Pte. Ltd.

Job Scope Culinary Operations Management Provide quality food products for our guests and support in achieving all goal designated by the Management team Provide direction for menu development and implementations Monitor the quality of raw and cooked food products to ensure that standards are met Develop interesting, exciting and balanced...

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Head Chef

Singapore / The Ritual Collective Pte. Ltd.

A head chef typically has the following duties and responsibilities: Copy this section Planning and designing menus for eating establishments Calculating costs and liaising with suppliers Directing kitchen operations and managing kitchen staff Overseeing the food preparation, cooking and cleaning processes Delegating tasks and resolving...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Assist Head Chef and senior Chefs with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Ensure that quality of products displayed are as per company’s and Head Chef’s standard. Check that quantity and quality of items or...

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CHEF DE PARTIE

Singapore / Il Lido Pte. Ltd.

Preparing food items according to recipes and standards and ensuring that they are cooked to the appropriate temperature and presented attractively Overseeing a specific section of the kitchen, such as the grill, sauté, or pastry, and managing the work of any junior cooks or kitchen assistants assigned to that section Ensuring that ingredients are...

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Junior Sous Chef

Singapore / Burnt Ends Restaurant Pte. Ltd.

Job Description: Report to the Head Chef and other senior positions. Responsible for day-to-day running of kitchen and back of the house operations Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes) Produce high levels of food quality to satisfy the needs of guests. Ensure that food qu...

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Novotel Singapore on Stevens : Senior Sous Chef

Singapore / Oxley Gem Pte. Ltd.

Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Exe...

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7506 - Pastry Chef

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: Depend on duty roster Working Location: Nearby Maxwell MRT Salary Range: $3000 - $3500 Requirements Diploma or a bachelor’s degree in Culinary Arts At least 1 year of working experience in the related field is required Proven work experience as a Demi Chef, Chef (P...

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Sous Chef (Sushi Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Brief description of the Restaurant Shoukouwa is one of the famous michelin star Sushi restaurants in Singapore. With the choicest and freshest seafood flown daily from Tokyo’s Toyosu Market (previously known as Tsukiji Market), Shoukouwa presents the treasures from the seas around Japan at their peak periods. Working with a handful of select suppl...

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Jr Sous Chef (Sushi Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Brief description of the Restaurant Shoukouwa is one of the famous michelin star Sushi restaurants in Singapore. With the choicest and freshest seafood flown daily from Tokyo’s Toyosu Market (previously known as Tsukiji Market), Shoukouwa presents the treasures from the seas around Japan at their peak periods. Working with a handful of select suppl...

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F&B Chinese Cuisine Chef

Singapore / Flyboy Yong Tau Foo

Full-time chef, capable to do basic Chinese cuisine cooking such as fried finger food and fried bee hoon. Able to work 6 days a week and rest day on Mondays. Working hour generally between 1100H and 2100H. Monthly basic pay from $2500, with meals catered for. Required at least 2 years of F&B industry experience.

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CHEF DE PARTIE

Singapore / Spices & Curries Restaurant Pte. Ltd.

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate...

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HEAD CHEF

Singapore / Spices & Curries Restaurant Pte. Ltd.

Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

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Head Chef

Singapore / Vegpower Pte. Ltd.

Job Description As a head chef of nomVnom Bistro, you are responsible for the entire kitchen to delivery quality food and products for the guests. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as accommodating and advising guests with special re...

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Commis Chef

Singapore / Heartvoice Pte. Ltd.

About Us: 1doc Bistro is an entity of 1doc Medical Centre Pte Ltd. We offer a comprehensive selection of healthy, nutritionally-balanced meals minus all the unhealthy sugars, carbs and additives. We offer both Western meals as well as local delights. Responsibilities: 1. Food Preparation: Assist in the preparation and cooking of various dishes und...

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6154 - Chef de Partie [ Food Hygiene / Leadership ]

Singapore / The Supreme Hr Advisory Pte. Ltd.

Chef de Partie Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: 11am - 9pm Working Location: Tanjong Pagar Salary: Up to $ 3500 Job Responsibilities: As a Chef De Partie, the incumbent will be working closely with the Executive Chef in contributing towards the delivery of quality food to all guests at a consistent le...

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CHEF

Singapore / Tian Tian Manpower (pte.) Ltd.

Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food and discard out-of-date items; 检查食物的新鲜度...

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Pastry Chef

Singapore / Marina Bay Sands Pte. Ltd.

Job Scope Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Pastry Chef Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils Ensure local regulations particularly in respect to food and refuse tran...

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EXECUTIVE CHEF

Singapore / Peacock F&b Pte. Ltd.

. Ensuring that all food is of excellent quality and served in a timely manner. · Planning the menu, keeping in mind budget, and availability of seasonal ingredients. · Overseeing all kitchen operations. · Coordinating kitchen staff and assisting them as required. · Training staff to prepare and cook all the menu items. · Taking stock of ingredient...

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DevOps Engineer

Singapore / Cake Pte. Ltd.

What you will do: Collaborate with Software Engineers to design a highly scalable and secure cloud infrastructure to support our growth. Build on top of our existing infrastructure playbook and runbook to support our growth targets. Build comprehensive monitoring solutions and automate workflows for Cake engineers Manage hundreds of diffe...

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Chef [Opened to different levels]

Singapore / Atipico Pte. Ltd.

Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments. Job Description Assist Head Chef in preparing semi-fine dining cuisine Execute food preparation and assist in presentation to ensure quality standards Procure and organise kitchen stock and ing...

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Compliance Specialist

Singapore / Cake Pte. Ltd.

What you’ll do: Assist in conducting KYC and transaction monitoring reviews for new and existing clients. Ensure compliance with regulatory requirements related to Anti-Money Laundering (AML), Know Your Transaction (KYT), and Know Your Customer (KYC) in the crypto industry. Identify and conduct investigations on suspicious activity and transac...

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Bitcoin Ordinals Engineer (Rust)

Singapore / Cake Pte. Ltd.

What you'll do Develop and maintain blockchain codebase, based around Bitcoin & Rust. See https://ordzaar.com. See also https://github.com/ordzaar Work closely with internal and external collaborators in openly developing open & closed source Bitcoin Ordinals-related software. Understand how Bitcoin works (e.g. mining consensus, tran...

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Total 1,287 cake pastry chef job vacancies in d21 upper bukit timah clementi park ulu pandan