Chief Chef
Jobscope:
1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc).
2. Able to knead Prata, Naan and Chappathi dough.
3. Able to prepare and cook Bangladeshi Cuisine.
4. Able to prepare meats, cutting slicing and de-veining meats.
5. Able to cook in small and large quantities without compromising on...