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Singapore / Rasa Rasa Food Fiesta Restaurant Llp

1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties. 2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 3. Cooks or directly supervises the cooking of items that require skillful preparatio...

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Executive Chef

Singapore / Lower East Side Pte. Ltd.

Roles & Responsibilities You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget. Responsibilities: Plan and create new recipes and design overall menus Supervise the kitchen tea...

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Sous Chef

Singapore / Eleven Collection Pte. Ltd.

We are currently seeking an ambitious, passionate, and dynamic Sous Chef to collaborate closely with our Executive Chef in the efficient management of day-to-day kitchen operations. Your responsibilities will encompass supervising staff, contributing to menu development, guaranteeing the excellence and freshness of our culinary offerings, and meti...

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Head Chef

Singapore / Petites Ventures Pte. Ltd.

Responsibilities: - Lead kitchen operations, including menu creation, inventory management, and staff supervision - Ensure exceptional food quality and presentation - Develop seasonal menus with a focus on local ingredients - Maintain health and safety standards - Manage food costs and kitchen budget Requirements: - Experience as a Head Chef or Se...

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Executive Chef

Singapore / Sg Jobs Pte. Ltd.

· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · Study each recipe and gather all necessary ingredients · Cook food in a timely manner · Delegate tasks to kitchen staff · Inform wait staff about daily specials · Ensure appealing plate presentation · Supervise Cooks and assist as needed · Slightly modi...

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EXECUTIVE CHEF

Singapore / Hong Le Cuisine Pte. Ltd.

New dining concept in central area looking for a head chef specializing in Korea and Japanese food. Job Description: • Constructs menus with new culinary creations ensuring the variety and quality of the servings • Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and consistent standa...

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HEAD CHEF

Singapore / Red Chamber Entertainment Pte. Ltd.

>> Job title: Restaurant Chef / Central Kitchen Chef >> Location: Various Location >> Working hours: 11am to 11pm >> Salary: $3000 - $6000 >> Preference: Full-time job HIGHLIGHTS: - Attractive BONUS + Extra Incentives - One-on-one coaching system - Career Progression - Frequent Bonding Events - Personal Development Tr...

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DEMI CHEF

Singapore / Kai Residences Pte. Ltd.

We are seeking 2 vacancies as our Demi Chef/CDP at Kai Cuisines, Dunearn Rolad, Singapore Preferably Singapore Citizen/ Singapore PR With WSQ Food Safety Course Level 1 WORKING HOURS 44 HOURS PER WEEK WITH ROSTER DUTY OFF DAY WORKING EXPERIENCES MINIMUM 02 YEARS. JOB DESCRIPTION ● Report to Duty on time and in a neat uniform attire. ● Ensure...

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CHINESE CHEF

Singapore / C1ea Pte. Ltd.

Job Description & Requirements 1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen go...

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ASSISTANT CHEF

Singapore / R E & S Enterprises Pte Ltd

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation n...

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Master Chef

Singapore / R E & S Enterprises Pte Ltd

Position Purpose: • Prepare Authentic Japanese Cuisine • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards. • Positio...

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Chef (Hotpot)

Singapore / Xiao Long Kan Project X Pte. Ltd.

Job Description Experience in Hotpot cuisine.  Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wastage, manage the qu...

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Chef (Hotpot)

Singapore / Xiao Long Kan Osc Pte. Ltd.

Job Description Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wastage, manage the quantity and quality of food order...

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Executive Chef

Singapore / Chu Zhang Gui Pte. Ltd.

Applicant must be able to prepare and cook Hunan Cuisines. Manage kitchen staff; Control food waste; Good presentation on food; Introduce new and exciting dishes; Able to prepapre all current dishes on the menu; 6 and a half day work. Only shortlisted applicant will be called up for interview and do a food tasting.

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Sushi Chef

Singapore / Kanesaka Sushi Private Limited

Experienced in crafting sushi at the counter in front of customers. Able to prepare all raw seafood and fish that arrive from Japan. Understand Japanese culture and speak the language proficiently. Manage the kitchen operations and uphold hygiene standards. Keep inventory and order optimally from purveyors in Japan. Build team spirit a...

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Chef (Hotpot)

Singapore / Xiao Long Kan Dining Pte. Ltd.

Job Description Experience in Chinese cuisine dishes.  Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wastage, manag...

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Western Chef

Singapore / Lee Quan (wave 9) Pte. Ltd.

Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation...

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Sous Chef

Singapore / Ssg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve Singapore, Autograph Collection · Maxwell Reserve Singapore, Autograph Col...

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Master Chef

Singapore / Peach Garden Pte. Ltd.

Oversee kitchen operations Come up with new dishes and menu Supervise food quality, portioning and presentation Ensure highest standards of kitchen cleanliness and food safety Plan proper staffing to ensure smooth operations flow Manage stock and food cost Obtain and handle feedback on food quality Manage and train staff Perform...

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Chef (Hotpot)

Singapore / Asia Jdl Pte. Ltd.

Job Description & Requirements Experience in Chinese cuisine.  Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wa...

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Chef (Hotpot)

Singapore / Xiao Long Kan Wg Pte. Ltd.

Job Description Experience in Hotpot cuisine. · Creative thinking on food presentation. · Prepare, cook and serve a variety of items in accordance with specific menus. · Assist in creating new dishes and menus. · Assist with inventory and managing suppliers. · Maintain food quality and standards. · Control costs by minimizing wastage, manage the q...

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Pastry Chef (Central Kitchen) - Mon - Fri / 9am-7pm

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working location: Central Kitchen (Tai Seng) Working hours: 9am to 7pm Working day: Mon-Fri Salary: $3200 Roles & Responsibility Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs Accountable for maintaining...

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R&D Chef/Sous Chef

Singapore / Tsg Food Pte. Ltd.

RESPONSIBILITIES: Develop creative new market trend recipes for product application Experience in different types of cuisine and food product development Food presentation and demonstration for clients and online Work closely with inter-departments on the development and launch of new or improved recipes Conduct food or product tasting,...

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CHEF

Singapore / Exceder Consulting Pte. Ltd.

WELL KNOWN F & B ESTABLISHMENTS (RESTAURANTS) HIRING MUTIPLE VACANCIES: 1) SOUS CHEF (SALARY UP TO $ 4500 PER MONTH) 2) CHEF DE PARTIE (SALARY UP TO $ 3800 PER MONTH REQUIREMENTS: Setting up the kitchen prior to a restaurant’s opening Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant...

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Executive Chef

Singapore / Pao Pte. Ltd.

We're looking for a Executive Chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning, and menu design · Managing food purchasing and storage · Ability to...

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Total 3,733 cake pastry chef job vacancies in islandwide