Demi Chef

Job Summary:

Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.

Demi Chef Job Duties:

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the menu
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours

In addition to these duties the Employee may be required to perform other tasks that from time to time may be assigned or delegated to the Employee by the Company.

What we are looking for:

To champion the vision, mission, values, and the restaurant’s goals. A role model for great leadership and is responsible for overseeing the day-to-day operations in the kitchen.

Responsibilities:

• Ability to design menus while assisting in developing menus based on well-sourced produce, seasonal changes when necessary, and events.
• Assist in managing the kitchen teams and production activities in a timely and orderly manner.
• Establish an efficient roster to organise the work in the kitchen so that production results are up to standard; minimizing customer complaints and delivering consistent food results.
• Co-operate with the front-of-house staff to ensure high teamwork and team spirit.
• Guide all junior kitchen employees with tasks including line cooking, food preparation, and plating.
• Provide training to all new kitchen employees to meet food quality standards.
• Assist in ensuring the kitchen is maintained to regulatory standards.
• Maintain strict order and discipline in the kitchen during working hours.
• Maintain a positive and professional approach with all colleagues and customers.
• Assist to create tasting menus when necessary.
• Collaborate with the marketing team to increase sales and profitability through events, and promotions when necessary.
• Any other duties as delegated.

Requirements:

• A minimum of 3 years of relevant working experience.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Familiarity with industry best practices and standards.
• Someone with creativity in designing menus.
• Diligent and quick in handling any emergencies and providing solutions.
• A great team player with great leadership abilities.
• Excellent communication and interpersonal skills.

Work place at Raffles Place

Job Description

• Industry/ Organization Type: F & B/Catering & Event
• Position Title: Sous Chef – Oriental cuisine
• Working Location: Woodlands
• Working Hours: 6 days
• Salary Package: Up to $4500 + Performance Bonus
• Duration: Full Time/ Permanent

Key Responsibilities

• To assist and support Head chef in overseeing the kitchen operation.
• Ensure proper purchasing, receiving and ingredient storage standards in the kitchen.
• Responsible for monitoring food quality, consistency and ensure that food presented to our guests is of the highest quality.
• Constantly assess freshness, presentation and temperature of food served.
• Ensure food portioning, serving and ingredient purchases are controlled, aligned with our standard operating procedures in order to minimize wastage.
• Enforce the highest standards of cleanliness, hygiene and sanitation in the kitchen.
• Ensure that all perishable items are stored quickly and efficiently, and all items are utilized completely to avoid wastage.
• Ensure ingredients are always fresh and within their expiry dates.
• Prevent the use of spoiled or contaminated products in any phase of food preparation.
• Other tasks as assigned by Management.

APPLY NOW!!!

• Must be flexible and able to work during our peak times including weekends and public holidays.
• Possess of professional certificate/NITEC/Culinary qualifications.
• Minimum 5 years related experience.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #65926 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781