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Singapore / Xiao Long Kan Dining Pte. Ltd.

Job Description Experience in Chinese cuisine dishes.  Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wastage, manag...

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Western Chef

Singapore / Lee Quan (wave 9) Pte. Ltd.

Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation...

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Sous Chef

Singapore / Ssg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve Singapore, Autograph Collection · Maxwell Reserve Singapore, Autograph Col...

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Master Chef

Singapore / Peach Garden Pte. Ltd.

Oversee kitchen operations Come up with new dishes and menu Supervise food quality, portioning and presentation Ensure highest standards of kitchen cleanliness and food safety Plan proper staffing to ensure smooth operations flow Manage stock and food cost Obtain and handle feedback on food quality Manage and train staff Perform...

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Executive Chef

Singapore / Chu Zhang Gui Pte. Ltd.

Applicant must be able to prepare and cook Hunan Cuisines. Manage kitchen staff; Control food waste; Good presentation on food; Introduce new and exciting dishes; Able to prepapre all current dishes on the menu; 6 and a half day work. Only shortlisted applicant will be called up for interview and do a food tasting.

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Sushi Chef

Singapore / Kanesaka Sushi Private Limited

Experienced in crafting sushi at the counter in front of customers. Able to prepare all raw seafood and fish that arrive from Japan. Understand Japanese culture and speak the language proficiently. Manage the kitchen operations and uphold hygiene standards. Keep inventory and order optimally from purveyors in Japan. Build team spirit a...

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Assistant Chef

Singapore / Bachmann Japanese Restaurant Pte Ltd

Job Duties · Ensure daily opening and closing duties in the outlet are properly executed · Supervision of food preparation and food production to ensure that food quality standards are met company SOP · Ensure kitchen operations, food safety and hygiene standards as set in our SOP · Recruiting& hiring of restaurant staff · Responsible for induc...

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HEAD CHEF

Singapore / Select Food Management Pte Ltd

Responsibilities Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards Cooking and food preparation duties Manages food and product ordering by keeping records and minimizes waste Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes...

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kitchen chef

Singapore / Kingdom Pot Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Teppanyaki chef

Singapore / Jie Shun Jia

whatsapp: 85986715 日本铁板烧餐馆聘厨师。工资待遇：3000-5000，根据经验定薪资。工作时间：10-2：30，5：30-10：00 (中间休息) 具体要求：会铁板，会英文，地址：政府大厦 A chef is hired at a teppanyaki restaurant。 Salary: $3000-$5000, salary based on experience. Working hours: 10am-2:30pm, 5:30am-10:00pm with 13 month salary and Bonuses Specific...

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kitchen chef

Singapore / Kingdom Junior Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef

Singapore / Petites Ventures Pte. Ltd.

Responsibilities: - Lead kitchen operations, including menu creation, inventory management, and staff supervision - Ensure exceptional food quality and presentation - Develop seasonal menus with a focus on local ingredients - Maintain health and safety standards - Manage food costs and kitchen budget Requirements: - Experience as a Head Chef or Se...

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Executive Chef

Singapore / Sg Jobs Pte. Ltd.

· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · Study each recipe and gather all necessary ingredients · Cook food in a timely manner · Delegate tasks to kitchen staff · Inform wait staff about daily specials · Ensure appealing plate presentation · Supervise Cooks and assist as needed · Slightly modi...

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EXECUTIVE CHEF

Singapore / Hong Le Cuisine Pte. Ltd.

New dining concept in central area looking for a head chef specializing in Korea and Japanese food. Job Description: • Constructs menus with new culinary creations ensuring the variety and quality of the servings • Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and consistent standa...

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CHINESE CHEF

Singapore / C1ea Pte. Ltd.

Job Description & Requirements 1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen go...

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ASSISTANT CHEF

Singapore / R E & S Enterprises Pte Ltd

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation n...

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Master Chef

Singapore / R E & S Enterprises Pte Ltd

Position Purpose: • Prepare Authentic Japanese Cuisine • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards. • Positio...

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Chef (Hotpot)

Singapore / Asia Jdl Pte. Ltd.

Job Description & Requirements Experience in Chinese cuisine.  Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wa...

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Chef (Hotpot)

Singapore / Xiao Long Kan Wg Pte. Ltd.

Job Description Experience in Hotpot cuisine. · Creative thinking on food presentation. · Prepare, cook and serve a variety of items in accordance with specific menus. · Assist in creating new dishes and menus. · Assist with inventory and managing suppliers. · Maintain food quality and standards. · Control costs by minimizing wastage, manage the q...

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Executive Chef

Singapore / Japan Foods Enterprises Pte. Ltd.

Job Responsibilities • To perform weekly and daily ordering of ingredients for individual sections • Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations • Ensure the highest standard of cleanliness in the kitchen at all tim...

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HEAD CHEF

Singapore / Bestprice Pte. Ltd.

The Head chef is the culinary maestro of the kitchen. Menu Creation: Crafting and updating menus, ensuring they’re innovative, balanced, and cater to customer preferences. Kitchen Management: Overseeing the kitchen operations, from food prep to presentation, and ensuring that all dishes meet high standards of quality. Team Leadership: Managi...

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Kitchen Chef

Singapore / Kingdom Feast Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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kitchen chef

Singapore / Kingdom Indulgence Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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KY11 - Pastry Chef [Newton | 5 days | 1130AM - 5PM | Up to $2800]

Singapore / The Supreme Hr Advisory Pte. Ltd.

Position Title: Pastry Chef Location : Scotts Rd, Singapore 228222 (Newton) Working Days : 5 days (include weekend , Off at Mon & Tues) Working Hours: 1130am - 5pm Salary : $2,500 - $2,800 (Depends on Experience) Roles & Responsibilities To assist in supervising, coaching and guiding the junior team members in their daily work To reg...

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KY11 - Pastry Chef in Training [Multiple locations | Training provided | 44 hours per week]

Singapore / The Supreme Hr Advisory Pte. Ltd.

Position Title: Chef in Training (CIT) Location : Various location Working Days : 44hrs per week including weekend and PH (5days) Salary : $2,200 - $2,300 (Depends on Experience) Demi Chef Salary can up to $2,500 Roles & Responsibilities To regularly check for consistency in quality and standard of food To be involved in the preparation...

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Total 3,738 cake pastry chef job vacancies in islandwide