Assistant Chef (Indian Cuisine)
• Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away
• Wash & Cut vegetables, meats, seafood and poultry.
• Marination, mise-en-place, and set up all stock stations
• Ensure the food quality and the presentation.
• Ensure the prompt and speedy delivery of orders.
• Informing the Restau...