Pastry Demi Chef De Partie (up to $3,200 | Mon to Fri, 5 days)
1 week ago
Responsibilities:
Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
Decorate pa..
Responsibilities:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar, etc.,
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Coordinate with the culinary team ensuring high-quality output in a high-volume environment.
Requirements:
- Proven experience as a Pastry Chef, Baker, or relevant role, with a focus on pastry and baking.
- Great attention to detail and creativity in crafting delicious and visually appealing pastries.
- In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition.
- Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.).
- Excellent time management skills and the ability to work under pressure.
- Experience in a high-volume bakery or kitchen is highly beneficial.
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
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