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Singapore / The Winery Singapore Pte. Ltd.

Responsibilities Work with Food & Beverage Manager in the operations, preparations, production areas and scopes. Responsible for the daily kitchen operation. Designing new recipes, planning menus, and selecting plate presentations. Training kitchen staff, such as cooks, food preparation workers, and dishwashers. Supervised of cleanli...

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Commis_Demi Chef

Singapore / The Organic Winery Pte. Ltd.

Roles & Responsibilities We are looking for a talented chef to join our culinary team to create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. You should be...

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Executive Chef

Singapore / The Organic Winery Pte. Ltd.

Responsibilities Work with Food & Beverage Manager in the operations, preparations, production areas and scopes. Responsible for the daily kitchen operation. Designing new recipes, planning menus, and selecting plate presentations. Training kitchen staff, such as cooks, food preparation workers, and dishwashers. Supervised of cleanli...

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Chef de Partie

Singapore / The Organic Winery Pte. Ltd.

Roles & Responsibilities We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be...

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Head Chef

Singapore / The Winery Singapore Pte. Ltd.

To plan, direct, control, coordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company. To create new recipe ideas, menus and promotions through collaboration with the Culinary Development t...

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Sous Chef

Singapore / The Winery Singapore Pte. Ltd.

Job Description: A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. Job Responsibilities: Work with the executive chef to produce divers...

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Commis_Demi Chef

Singapore / The Winery Singapore Pte. Ltd.

Roles & Responsibilities We are looking for a talented chef to join our culinary team to create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. You should be...

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Chef de Partie

Singapore / The Winery Singapore Pte. Ltd.

Roles & Responsibilities We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To b...

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Head Chef

Singapore / The Organic Winery Pte. Ltd.

To plan, direct, control, coordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company. To create new recipe ideas, menus and promotions through collaboration with the Culinary Development t...

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Senior Cook / Assistant Chef (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Brief description of the Restaurant At Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999. Job Descriptions Lead a team and assist a chef Prep...

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chef

Singapore / Jiu Fu Pte. Ltd.

can cook ,can cut To monitoring of food stock and movement. • To understand daily departmental cost and how all the factors will affect the profit and loss. • To ensure that there is minimum kitchen wastage. • To learn all skills and record down recipes from the team. • To follow the cleaning schedules for the kitchen and clean the section and othe...

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junior chef assistent

Singapore / Al Borgo Pte. Ltd.

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment • Buying, weigh...

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Chef de Partie

Singapore / Millionaires Taste Pte. Ltd.

1. Job Description Produce all items relating to the menu to the Executive Chef's standards Maintain a high standard of hygiene and health and safety Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff Ensure a strict control on food waste and reporting any waste in the correct pro...

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Chef de Partie (Pastry)

Singapore / The Capitol Kempinski Hotel Singapore

SCOPE Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. OVERALL OBJECTIVES Set-up the assigned workstation with all the needed ingredients and cooking equipment Prepare all food items as directed in a sanitary and timely manner Follow recipes, and presentation specifica...

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Chef Supervisor

Singapore / Mr. Triple Hotpots F&b Technologies Pte. Ltd.

· Minimum 8 years experience on Sichuan cooking · Should be a team leader and capable for managing and training of the junior staff. · Prepare a detail plan for events like Health Food &Services to meet the goals, objective and vision, etc. · Conduct extensive market information to improve on food variety and quality. · Follow and execute t...

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Restaurant Head Chef

Singapore / Lrs Partnership Pte. Ltd.

Job Overview:We are seeking an experienced and innovative Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will be passionate about food, possess excellent leadership skills, and have a creative approach to menu development. As the Executive Chef, you will be responsible for maintaining hig...

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Sous Chef

Singapore / Rekhi Enterprises Pte. Ltd.

Sous Chef Beirut Grill is the most awarded and oldest Middle Eastern Cuisine Experience in Singapore. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critic...

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Chef

Singapore / Wiseng Food Place

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly mod...

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Demi Chef

Singapore / Grand Park City Hall

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion. If you share our passion for service, we invite you to join us. Discover your pass...

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Pastry Chef

Singapore / Burnt Ends Restaurant Pte. Ltd.

Create new and exciting desserts to renew our menus and engage the interest of customers  Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting  Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget  Order new supplies, i...

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Indian curry Chef

Singapore / Wiseng Food Place

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly mod...

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chef

Singapore / Mech-ann Engineering Hub

· Capable of preparing delicious pizza and pasta dishes with skill and finesse .With expertise in Italian cuisine would be advantageous . We operates Bar, Italian Pizza & Wine .Set up and handle all stations in the kitchen in daily operations · Ensure the freshness of ingredients · Check and prepare sufficient mise-en-place before meal period...

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Cook / Demi Chef

Singapore / Shangri-la Hotel Limited

Key Responsibilities Maintains high standards of food preparation and service in the kitchen according to the standards set by the Hotel. Requirements Certificate in Culinary Arts or equivalent qualification/apprenticeship If you are the right person, what are you waiting for? Click the apply button now! Successful candidate will be required to...

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Chef De Partie

Singapore / Grand Mercure Roxy Hotel

Job Responsibilities · Assist Chefs with creation and preparation of local & western cuisine · Check that quantity and quality of items ordered are received and stored in proper conditions · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues · Prepare and cook food according to recipes, quality...

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Chef De Cuisine

Singapore / Jen Singapore Tanglin By Shangri-la

Job Highlights Career Development and Opportunities Duty Meals, Birthday Leave & Flexible benefits Complimentary Room Nights & Discounted Room Rates We are looking for a Chef De Cuisine As a Chef De Cuisine, we rely on you to: Assist in kitchen operations Responsible for ensuring food quality and quantity of produced items Pr...

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Total 596 chef job vacancies in d15 katong joo chiat amber road