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2419 - Chef de Partie [ Spanish cuisine with pork // Gucco Tower, Tanjong Pagar // 5 days // Up to $3300 ]

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
4 days ago
Working days: 5 days’ work week Location: Gucco Tower, Tanjong Pagar Salary: $2800 - $3300 + OT + AWS + Incentives + Bonus Job Description: ..

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2419 - Chef de Partie [ Spanish cuisine with pork // Gucco Tower, Tanjong Pagar // 5 days // Up to $3300 ]

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
Working days: 5 days’ work week Location: Gucco Tower, Tanjong Pagar Salary: $2800 - $3300 + OT + AWS + Incentives + Bonus Job Description: ..

Official account of Jobstore.

Head Chef[6 days/East/Exp in Catering environment]

Full-time
Singapore, Singapore
Accounting / Auditing
2 weeks ago
POSITION OVERVIEW: The Head Chef will be responsible for managing all kitchen operations, ensuring top standards of food quality, creativity, and effi..

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Chef de Partie (5 Days/ CBD)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with exc..

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JUNIOR SOUS CHEF

Full-time
Singapore, Singapore
Others
3 weeks ago
Key Responsibilities: Food Preparation and Cooking:Assist in the preparation and cooking of high-quality dishes according to the restaurant’s sta..

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JUNIOR SOUS CHEF

Full-time
Singapore, Singapore
Others
3 weeks ago
Key Responsibilities: Food Preparation and Cooking:Assist in the preparation and cooking of high-quality dishes according to the restaurant’s sta..

Official account of Jobstore.

CHEF

Full-time
Singapore, Singapore
Others
3 weeks ago
In charge of the daily work and ordering for the assigned section. Need to get up early to prepare soup etc. Carry out given recipes and instru..

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CHEF

Full-time
Singapore, Singapore
Others
3 weeks ago
1, In charge of the daily work and ordering for the assigned section. 2, Need to get up early to prepare soup etc. 3, Carry out given recipes and inst..

Official account of Jobstore.

Chinese Cuisine Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Responsibilities Prepare ingredients for cooking, including washing, peeling, cutting, and measuring Assist in cooking and assembling dishes acco..

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Assistant Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Job Responsibilities: • Prepare ingredients by washing, peeling, and cutting vegetables, and meat. • Maintain cleanliness and orderliness of the ..

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1415 - Kitchen Assistant / Chef (up to $2600) (Urgent!)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Kitchen Assistant / Chef Working Days & Hours: 5 or 6 days | Mon-Sat: 7am to 5pm Working location: 20 Bukit Batok Cres, Singapore 658080 5 Day Sa..

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Kitchen Chef (6 days work week) Up to $3800

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Job Summary: We are looking for experienced and passionate chefs to join our first outlet in Singapore! As an essential member of the kitchen team, yo..

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1415 - Kitchen Assistant / Chef (up to $2600) (Bukit Batok)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Kitchen Assistant / Chef Working Days & Hours: 5 or 6 days | Mon-Sat: 7am to 5pm Working location: 20 Bukit Batok Cres, Singapore 658080 5 Day Sa..

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Junior Sous Chef/Sous Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCE ❖ To plan, direct, control, co-ordinate and participate in the activities of all personnel engage..

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Sushi Chef l Up to $3800 (5 days) l Jewel

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Sushi Chef Gross Salary: $3500 - $3800 Working Hours, 50 working hours, 5 days Location: Jewel Key Responsibilities: Sushi and Sashimi Preparation..

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Pastry Commis Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
KEY RESPONBILITIES To prepared and served is in accordance with the standards set by the Company. To keep high standard of cleanliness through..

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SOUS CHEF

Full-time
Singapore, Singapore
Others
3 weeks ago
Job Description To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Assist the head chef in daily kitc..

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Sous Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
1. Job Description Produce all items relating to the menu to the establishment standards to satisfy customers' expectations Maintain a high stand..

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Dim Sum Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Dimsum Restaurant Shop Address 5 Kadayanallur Street Singapore 069183 (Beside maxwell food centre) We welcome you to join us and be part of our suc..

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Commis Chef / Entry Level Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
4 weeks ago
We're on the look out for enthusiastic individuals to join our team as a Commis Chef/Junior Chef! This is a fantastic opportunity for those who have p..

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CHEF

Full-time
Singapore, Singapore
Others
4 weeks ago
New Asia Lion City Trading Co., Ltd., founded in 2023, is a subsidiary of Hainan Haiyan Food & Beverage Investment Co., Ltd. from China. Specializ..

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CHEF

Full-time
Singapore, Singapore
Others
4 weeks ago
Chef Job Description Template Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible ..

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Executive Chef (Fine Dining Cantonese Restaurant)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
4 weeks ago
Job Responsibilities Culinary Operations Management • Provide quality food products for our guests and support in achieving all goal designated by t..

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Cook | Chef de Partie (IMMEDIATE VACANCIES)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
4 weeks ago
Main Duties and Responsibilities To assist other team members, with the key aim of delivering good quality of food to our customers. Prepare, cook..

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CHEF

Full-time
Singapore, Singapore
Others
1 month ago
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seas..

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