BENEFITS (HKS)
- 5 Days work per week
- 44 hours weekly (OT & Off in lieu compensation)
- Outlet monthly sales incentive
- Referral Fee (Up to $3000/-) *
- Uniform provided
- Career Growth Opportunities
- Employee discount of 25%
- Birthday treat for 2pax (Worth up to $150)
- Leave Benefits
- Medical Benefits
RESPONSIBILITIES AND MEANS
· Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
· Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
· Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
· Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
· Accurately measuring meal ingredients for the recipes.
· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
· Assisting with the unloading of delivered food supplies.
· Assisting supervisor in inventory duties
· Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards
· Plating and presenting meal items as per sections required
· To be responsible for completing food preparations for your section
· To ensure minimum kitchen wastage.
· To monitor stock movement and be responsible in preparing ordering list for the supervisors in charge
· To ensure knowledge of the product is maintained and communicated to all relevant personnel.
· To learn and record skills and recipes from other members of the department