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COMMIS / DEMI CHEF (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Bring pride, creativity and finesse to our dynamic family A team player Excellent communicator with an eye for detail - the abilty to multitask is important Delivering unforgettable experiences that strike a chord with our guests on an emotional level Ensuring the kitchen is maintained in an impeccable manner Complying...

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Kitchen Chef/Cook (Korean Cuisine)

Singapore / Hao Mart Pte. Ltd.

Job Description Industry/ Organization Type: F&B Position Title: Kitchen Chef / Cook (Korean cuisine) Working Location: Orchard Working Hours: 6 working days a week (44 hours) Salary Package: Basic Salary up to $2300 - $3200 Duration: Permanent Role Key Responsibilities Prepare and cook a variety of Korean food including Ko...

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Senior Kitchen Chef ($4000-$7000)

Singapore / Kingdom Junior Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Chef De Partie - Japanese Restaurant

Singapore / Ginza Sushi Ichi Pte. Ltd.

We are a Michelin-starred Japanese fine dining establishment, and we would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and added advantage. Selected candidates will be entitled to the f...

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Senior Kitchen Chef ($4000-$7000)

Singapore / Kingdom Gourmet Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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CHEF (Indian/ Thai & S.E.A Cuisine)

Singapore / Aqueen Hotels Pte. Ltd.

Local Authentic Cuisine, South east asia cuisine (Singapore, Malay, Malaysia, Thailand, Indian, Laos) Japanese Cuisine, Western Cuisine. Job Descriptions: ● Responsible order supplies to stock inventory appropriately. ● Receiving and stacking of stock. ● Overseeing food and supplies, ensuring cost with budgeted. ● Help out the Head Chef whenever ne...

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North Indian Curry EXECUTIVE CHEF

Singapore / Sultan Palace Restaurant Pte. Ltd.

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared p...

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Senior Kitchen Chef ($4000-$7000)

Singapore / Kingdom Pot Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Skewer Chef [Japanese Cuisine / CBD]

Singapore / Surpass Staffing Pte. Ltd.

Job Description Prepare and assemble skewers using meats, vegetables, and seafood, ensuring uniform size and proper seasoning. Grill skewers over an open flame or charcoal grill, paying close attention to texture, flavor, and presentation for optimal results. Prepare and apply yakitori marinades (tare) and seasonings to enhance the flavor of...

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Skewer Chef [Japanese Cuisine / CBD]

Singapore / Surpass Staffing Pte. Ltd.

Job Description Prepare and assemble skewers using meats, vegetables, and seafood, ensuring uniform size and proper seasoning. Grill skewers over an open flame or charcoal grill, paying close attention to texture, flavor, and presentation for optimal results. Prepare and apply yakitori marinades (tare) and seasonings to enhance the flavor of...

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Pet Cafe Chef/Cook/Barista

Singapore / Dmxh Private Ltd.

Siglap/Bedok Area Operations (F&B) Full-Time $2500-3000 PER MONTH 5-6 days/week (Based on operational needs) Must be able to work on weekends/pH Resposible for : Operate in the kitchen, cooking and manage inventory, order supplies and maintain cleaniness. Enforce a postive work culture emphasizing teamwork and collaboration. Maint...

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Senior Kitchen Chef ($4000-$7000)

Singapore / Kingdom Delicacies Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Executive Sous Chef ( Chinese Cuisine)

Singapore / Changing Faces Pte. Ltd.

Job Summary: We seek a skilled and dynamic Executive Sous Chef to lead our kitchen team. The Sous Chef will oversee kitchen operations, ensuring that quality, presentation, and efficiency standards are met consistently. This role requires exceptional culinary expertise, leadership abilities, and attention to detail to provide an outstanding dining...

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Senior Kitchen Chef ($4000-$7000)

Singapore / Kingdom Indulgence Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Junior Sous Chef (Indian Cuisine)

Singapore / Resorts World At Sentosa Pte. Ltd.

Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard Following kitchen and hygiene set standards Respons...

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Line Cooks/Demi Chef/Commis

Singapore / Wild Honey Pte. Limited

About Us Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members. Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibran...

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Chef-De-Partie (Cold Kitchen)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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CHEF

Singapore / Steel Ally Resources Pte. Ltd.

Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is a full-time job and the...

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CHEF

Singapore / Ding Feng Information Services Pte. Ltd.

Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies need to be ordered · Train new kitchen staff

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Hot Side Chef de Partie

Singapore / Tvi Pte. Ltd.

Hot Side Chef de Partie 1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas , CNY etc 2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef. 3. At least 3-4 years working in hot side section able to do production cooking, not restaurant ala minute style ... 4....

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Hand Made Wanton Noodle chef

Singapore / Hai Xin Global Pte. Ltd.

Specialise on Hand-Made Wanton noodles freshly making. Inspecting the quality of vegetables, and meat used to prepare dishes Preparing various types of dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly ta...

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Senior Kitchen Chef ($4000-$7000)

Singapore / Kingdom Feast Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Hot Side Chef de Partie

Singapore / Tvi Pte. Ltd.

Hot Side Chef de Partie 1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas , CNY etc 2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef. 3. At least 3-4 years working in hot side section able to do production cooking, not restaurant ala minute style ... 4....

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Skewer Chef(F&B Industry)

Singapore / Recruit Now Singapore Pte. Ltd.

Up to $3,800 + Bonus Benefits: Basic Salary up to $3,800 with yearly increment based on performance. 6 days work week including weekends (4:30pm - 2am) Night shift transport provided Career Advancement Opportunities Job Description and Qualification: This is a full time role for a Skewer Chef located in Suntec. Our client is F&B Indus...

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Senior Sous Chef (x8 Vacancies)

Singapore / Neo Garden Catering Pte. Ltd.

JOB SUMMARY We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery. R...

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Total 7,886 chef job vacancies in Singapore