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Singapore / Baker's Gym

Location: 1 West Coast Dr #01-74 Singapore 128020 (Clementi Exit A, Bus 154 & 201) Full Time Pastry Chef & Baking Instructor. Ability to create customized cakes for special occasions is a plus! If you are passionate about pastry arts and teaching, and you thrive in a fast-paced, creative environment, we would love to hear from you! Pleas...

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Novotel Singapore on Stevens : Junior Sous Chef

Singapore / Oxley Gem Pte. Ltd.

GENERAL DUTIES: Is responsible for the daily smooth operation of the department and to take over in the absence of the Superiors. To ensure that food quality is of high standards and consistent. To ensure that there is always sufficient supply of all food items. To give training and guidance to junior staffs. DUTIES AND RESPONSIBILITIES:...

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Chef ( Full/ Part time)

Singapore / The Cellar Door Pte Ltd

Able to work independantly and must be a team player Perform cutting, marinating, slicing etc Able to create small menu for take away food Work closely with central meat processing team and marketing to promote on the products Handling point of sales processes Able to provide Customer Service and good interpersonal skill in communicati...

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CHEF COOK

Singapore / Pacific Manpower Resource Pte. Ltd.

A chief cook is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparation and service of food meets the employer's standards on a daily basis. Chief Cook can be found in a variety of food service settings such as fine dining, cafe...

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Chief Chef

Singapore / Delta Foods

Job Description 1. We need following Chief Chef a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine 2. Willing to start with Short Notice. 3. Rotating Shift till 3am in the morning from 10am. 4. Responsible for Purchase and store keeping. 5. Responsible for Budgeting. 6. Responsible for Cost Control. 7. Responsible manag...

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Commis Chef 2/3 | Cook 2/3 (Western Cuisine)

Singapore / Four Seasons Hotel Singapore

Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way. Cook 1/2/3 (Western/Modern Asian Cuisine) The Cook is an...

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Head Chef

Singapore / British Teochew Pte. Ltd.

We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning, and menu design · Managing food purchasing and storage · Ability to handl...

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Chef de Partie

Singapore / Granmil Holdings Pte Ltd

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....

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Chef De Partie

Singapore / Gourmet Recipe Pte. Ltd.

Job description Chef de Partie Responsibilities: Prepare and cook high quality food according to menu guidelines and recipes. Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner. Ensuring that all mise‐en‐place is always freshl...

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CHEF

Singapore / Kladiators Pte. Ltd.

The Head Chef plays a pivotal role, leading our culinary team with expertise and creativity for an exceptional dining experience. With a focus on innovative, high-quality dishes, they oversee menu development, food preparation, and kitchen staff management. Maintaining top standards in food quality, presentation, and kitchen efficiency, the Head Ch...

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Pastry Chef

Singapore / Purple Sage Group Pte. Ltd.

Responsibilities Responsible for smooth kitchen production Assists executive chef in preparation and creation of menus Ensure adherence of all standard recipe cards from respective station Maintain high level of food presentation and standard food quality according to standard operating procedure Maintain & proper stock for the smoot...

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Sous Chef

Singapore / Rasel Catering Singapore Pte. Ltd.

Responsibilities Responsible for smooth kitchen production Assists executive chef in preparation and creation of menus Ensure adherence of all standard recipe cards from respective station Maintain high level of food presentation and standard food quality according to standard operating procedure Maintain & proper stock for the smoot...

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Chef

Singapore / Hong Hoy Consultancy Pte. Ltd.

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. T...

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Pastry Chef

Singapore / Rasel Catering Singapore Pte. Ltd.

Responsibilities Responsible for smooth kitchen production Assists executive chef in preparation and creation of menus Ensure adherence of all standard recipe cards from respective station Maintain high level of food presentation and standard food quality according to standard operating procedure Maintain & proper stock for the smoot...

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Novotel Singapore on Stevens : Sous Chef (Western)

Singapore / Oxley Gem Pte. Ltd.

Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Exe...

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Head chef

Singapore / Global Mind Pte. Ltd.

Job Description: Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages A...

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Head Chef

Singapore / The Ritual Collective Pte. Ltd.

A head chef typically has the following duties and responsibilities: Copy this section Planning and designing menus for eating establishments Calculating costs and liaising with suppliers Directing kitchen operations and managing kitchen staff Overseeing the food preparation, cooking and cleaning processes Delegating tasks and resolving...

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Head Chef

Singapore / The Ritual Collective Pte. Ltd.

A head chef typically has the following duties and responsibilities: Copy this section Planning and designing menus for eating establishments Calculating costs and liaising with suppliers Directing kitchen operations and managing kitchen staff Overseeing the food preparation, cooking and cleaning processes Delegating tasks and resolving...

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Junior Sous Chef

Singapore / Burnt Ends Restaurant Pte. Ltd.

Job Description: Report to the Head Chef and other senior positions. Responsible for day-to-day running of kitchen and back of the house operations Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes) Produce high levels of food quality to satisfy the needs of guests. Ensure that food qu...

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Novotel Singapore on Stevens : Senior Sous Chef

Singapore / Oxley Gem Pte. Ltd.

Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Exe...

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F&B Chinese Cuisine Chef

Singapore / Flyboy Yong Tau Foo

Full-time chef, capable to do basic Chinese cuisine cooking such as fried finger food and fried bee hoon. Able to work 6 days a week and rest day on Mondays. Working hour generally between 1100H and 2100H. Monthly basic pay from $2500, with meals catered for. Required at least 2 years of F&B industry experience.

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CHEF DE PARTIE

Singapore / Spices & Curries Restaurant Pte. Ltd.

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate...

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HEAD CHEF

Singapore / Spices & Curries Restaurant Pte. Ltd.

Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

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EXECUTIVE CHEF

Singapore / Peacock F&b Pte. Ltd.

. Ensuring that all food is of excellent quality and served in a timely manner. · Planning the menu, keeping in mind budget, and availability of seasonal ingredients. · Overseeing all kitchen operations. · Coordinating kitchen staff and assisting them as required. · Training staff to prepare and cook all the menu items. · Taking stock of ingredient...

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Chef [Opened to different levels]

Singapore / Atipico Pte. Ltd.

Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments. Job Description Assist Head Chef in preparing semi-fine dining cuisine Execute food preparation and assist in presentation to ensure quality standards Procure and organise kitchen stock and ing...

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Total 352 commis chef job vacancies in d23 hillview dairy farm bukit panjang choa chu kang