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Job Highlights Learn about Wines European French Cuisine Fun Team Job Description • Lead in the creation, preparation and design of all food menus • Lead in R&D of new dishes • Produce high quality plates both design and taste wise • Ensure that the kitchen operates in a timely way that meets our quality standards • Fill in for the Head...

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Junior Sous Chef

Singapore / Papa Palheta Pte. Ltd.

Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food cost management Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Guide...

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Chef [Sashimmi Preparation/ CBD]

Singapore / Surpass Staffing Pte. Ltd.

Job Description Slice and prepare fresh fish, seafood, and other ingredients for sashimi dishes, ensuring precision in texture and presentation. Inspect fish and seafood quality to ensure they meet freshness and quality standards. Plate sashimi dishes attractively, following the restaurant's presentation guidelines. Collaborate with the He...

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Chef De Partie

Singapore / Sodexo Singapore Pte. Ltd.

Key Responsibilities: Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Ensure that all food are processed according to the corporate and government reg...

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Chef De Partie

Singapore / Zouk-korio Pte. Ltd.

We are thrilled to announce that KORIO is now part of the Zouk Group’s portfolio! This beloved sandwich shop, which closed its doors in December 2023, is scheduled to reopen under our group in November 2024. We are currently on the lookout for talented pastry chefs and bakers who are eager to join us on this exciting journey. If you or anyone you k...

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Head Chef ($7800-$9800)

Singapore / Kingdom Gourmet Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef ($7800-$9800)

Singapore / Kingdom Indulgence Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef ($7800-$9800)

Singapore / Kingdom Junior Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Senior Chef De Partie

Singapore / Deliciae Hospitality Management Pte. Ltd.

*Responsibilities include, but are not limited to: *Working closely with the Executive Chef/Chef De Cuisine and assigned personnel, including supporting the Sous and Junior Sous Chef while managing daily kitchen operations and outside catering events. *Preparating and delegating mise en place as instructed , both verbally and in writing, by superio...

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Sous Chef - Oriental Cuisine

Singapore / Est. 2000 Pte. Ltd.

JOB RESPONSIBILITIES: To assist and support Head chef to oversee the kitchen operation Ensure proper purchasing, receiving and ingredient storage standards in kitchen Responsible for monitoring food quality & consistency and ensure that food presented to our guest is of the highest quality Constantly assess freshness, presentation and...

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Junior Sous Chef

Singapore / Hotel Royal Limited

JOB SCOPE Junior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area. JOB DESCRIPTION Responsible to assist the Chef for preparation of menus and...

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Chinese Sous Chef

Singapore / Sum Dim Sum Holdings Pte. Ltd.

Job Description Assist to oversee entire kitchen / operations Control and direct the food preparation process and ensure quality of all food served meets company’s standards. Analyse customers’ feedback to improve food quality Ensure compliance hygiene, sanitation and safety standards Work with head chef to create new seasonal dishes an...

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CHEF DE PARTIE

Singapore / Baia Pte. Ltd.

A Chef de Partie in Singapore is responsible for managing a specific section of the kitchen, such as grill, sauté, or cold station. This mid-level culinary position requires a combination of culinary skills, leadership, and the ability to ensure food quality and consistency. Below is a typical job description and requirements for a Chef de Partie r...

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Production Sous Chef #SGUNITEDJOBS

Singapore / Tvi Pte. Ltd.

Responsibilities · Design and plan new menu with Management and Production team. · Station in Production Kitchen to work with Commercial team in food preparation, operations and end products with focus on volume and shelf life. · Responsible to execute volume production of Western Cuisine/Products and Chinese Cuisine/Products or whichever is flavor...

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Executive Pastry Chef

Singapore / South Beach International Hotel Management Pte. Ltd.

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervise...

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Chef (Japanese Cuisine)

Singapore / Tung Lok Millennium Pte Ltd

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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CHEF DE PARTIE

Singapore / Abhinash Pte. Ltd.

Chef De Partie Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and...

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Chef De Partie

Singapore / Mynah Cuisine Pte. Ltd.

The bold strokes of the work involved are as follows: - learning the ideology of cuisine at Nouri - supporting the executive chef and the team in the operations' management of the kitchen at Nouri - learning and executing as instructed - the tasks allocated by the executive chef - learning to prepare for, cook and execute dishes allocated to you b...

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JUNIOR SOUS CHEF

Singapore / Baia Pte. Ltd.

Assisting in Kitchen Management:Assist the Sous Chef and Executive Chef in managing daily kitchen operations, ensuring smooth and efficient service. Help oversee and supervise the kitchen team to maintain high culinary standards and productivity. Ensure food is prepared and presented according to the restaurant’s standards and specifications....

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Chef (Japanese Cuisine)

Singapore / Tung Lok Signatures (2006) Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Junior Sous Chef

Singapore / Papa Palheta Pte. Ltd.

Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food cost management Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Guide...

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Chef (Japanese Cuisine)

Singapore / Mcbistro Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef de Partie

Singapore / Paul Singapore Pte. Ltd.

Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or comm...

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Executive Chef

Singapore / Sg Jobs Pte. Ltd.

· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · Study each recipe and gather all necessary ingredients · Cook food in a timely manner · Delegate tasks to kitchen staff · Inform wait staff about daily specials · Ensure appealing plate presentation · Supervise Cooks and assist as needed · Slightly modi...

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Junior Sous Chef

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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Total 8,140 commis chef job vacancies in Singapore