Job Description & Requirements
Supervisor Responsibilities:
• Hire and train employees.
• Maintain the production schedule.
• Evaluate production efficiency.
• Determine the quality of goods
• Excellent time management skills.
• Setup F&B Retail and Supervise the outlet
• Liase with NEA & SFA for approvals
General Requirements
• Minimum 15 years Exp
• Strong communication skills
• Professional and polished
• Demonstrate flexibility and is adaptable to change
• General knowledge of F&B protocol, routines and procedures.
• Ability to read and comprehend plans and specifications
• Strong attention to detail, problem-solving skills and ability to meet deadlines
• Self-motivated and proactive. Is able to accomplish tasks without direct oversight