Job description

- Assist in kitchen operations

- Prepare food products according to SOP and standards

- Ensure high standards of food preparation, quality and consistency

- Follow proper Kitchen Standard Operating Procedures

- Minimise wastage and spoilage of ingredients and other food items

- Manage individual areas of responsibilities

- Maintain kitchen cleanliness, hygiene and safety

- Perform any other job tasks assigned by the management

Requirements:

- Prior experience in Chinese cuisine preparation

- Excellent personal presentation and interpersonal skills

- Confident, outgoing personality and positive attitude

- Ability to remain calm under pressure

- Able to cope in fast-paced environment with heavy volume

- Ability to multi-task

- Work on weekends and public holidays

Job Responsibilities:

• Report to Junior Sous Chef
• Support the daily activities of the back-of-house kitchen
• Responsible in handling day-to-day operations and overseeing mise en place
• Follow instructions while handlings production and minimise food waste
• Check inventory from time to time
• Practise and follow standard of procedure for every recipe in menu
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Oversee and ensure kitchen working area are always clean and tidy
• Prepare and execute orders with finesse during service
• Any other ad-hoc duties assigned

Job Requirements:

• Must be able to communicate well with team members
• With minimum of 5 years of relevant experience
• Able to report on food wastages and know basic costing of food ingredients for the menu
• Must be able to supervise and coordinate the culinary station unassisted
• Must be passionate about western cuisine
• Able to work weekends and public holidays
• Prefers to hold a recognised Basic food hygiene certification

Position Overview:Join our culinary team as a valuable team member, collaborating closely with various kitchen personnel to ensure smooth operations. If you have a passion for cooking and a desire to learn, this could be the perfect opportunity for you.

Roles & Responsibilities:

• Work closely with Chef de Partie, Sous Chef, and Head Chef to execute culinary operations effectively.
• Assist in food preparation and cooking according to recipes, under the guidance of senior kitchen staff.

Benefits:We provide an attractive benefits package, including:

• $4000 Sign-on Bonus
• 13 Month Bonus AWS
• Annual Bonus with High Variable Bonus
• Incentives
• 5-day work week
• Medical Benefits
• Company Insurance
• Free Staff Meals
• Dental Benefits
• Fast-track career progression with opportunities for promotion to Chef De Partie
• Career development and growth opportunities
• Comprehensive medical and flexible benefits

Job Requirements:To qualify for this role, you must:

• Have a passion for cooking and a willingness to learn.
• Be available to work weekends and public holidays.
• Be open to working at Orchard Boulevard MRT.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

• The skills and qualifications needed for the role of restaurant cook include
• Ability to follow recipes accurately
• Good organizational and time management skills
• Physical stamina and strength to lift heavy pots and pans
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of cooking and preparations of all dishes

Following kitchen and hygiene set standards

Responsible of management and progress of cooks

Ensuring of food freshness and expiries

To remove any hazards and make safe any defects in the kitchen or equipment

In charge of food ingredient ordering

Capable to come up with new dishes on a quarterly basis

Job Requirements

At least 1 year of experience

Team Player

Able to work in a fast-paced environment

Position Overview:Join our team and bring your expertise in Western cuisines, with a focus on fine dining or semi-fine dining. Collaborate with our culinary team to ensure smooth kitchen operations, preparing and cooking dishes according to recipes under the guidance of our Head Chef. Seize the opportunity for rapid career advancement to Chef de Partie.

Benefits:

• $4000 sign-on bonus.
• 13-month bonus AWS.
• Lucrative annual and variable bonuses.
• Performance-based incentives.
• Enjoy a 5-day work week.
• Comprehensive medical, dental, and company insurance coverage.
• Complimentary staff meals.
• Accelerated career progression with fast-track promotion opportunities.
• Ongoing career development and flexible benefits.

Requirements:

• Relevant experience in Western cuisines, preferably in fine or semi-fine dining.
• Passion for cooking and eagerness to learn.
• Availability to work weekends and public holidays.
• Flexibility to work at either Somerset MRT or Holland V MRT.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

OVERVIEW

The Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.

RESPONSIBILITIES

1. MARKETING OF GROCERIES

a) Buys food and other necessities for the preparation of food and cooking of lunch, morning snack and afternoon tea for the centre’s children each working day.

2. PREPARATION AND HANDLING OF FOOD

a) Prepares morning snack, lunch and afternoon tea according to prescribed menus and recipes provided by Centre Leader/ Deputy Centre Leader.

b) Prepares drinks or snacks for visitors and guests to the centre as instructed by Centre Leader/ Deputy Centre Leader.

c) Uses disposable apron and gloves when preparing and handling food.

d) Keeps cooked food in warmers.

e) Trolleys food to classrooms.

f) Follows closely hygienic and safety standard guidelines set by relevant government ministries and agencies in preparing and handling of food.

3. CLEANLINESS AND HYGIENE

a) Keeps the cooking area and the kitchen clean, reasonably dry most of the time.

b) Keep the refrigerator and freezer clean and in operable condition.

c) Cleans and sanitises pots, pans, cooking utensils, cups, plates, spoons, forks after each meal and ensures that it is kept in safe and good condition.

d) Performs side duties including cleaning of store room, cleaning of stove, emptying trash, taking trash to the dumpster, scrubbing trash bin with soap.

4. OTHERS

a) Any other duties as and when assigned by the Principal

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REQUIREMENTS

5. TECHNICAL COMPETENCIES

a) Able to cook in childcare portions.

6. CORE COMPETENCIES

a) Team player yet able to work independently

7. PREFERRED ACHIEVEMENTS / CHARACTERISTICS

a) Experience in cooking in childcare settings

Job Purpose

The Leading Cook (Demi Chef) is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.

Operations

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel

• Observe stock control procedures are implemented and maintained

• Liaise with F&B Service team regarding the availability of menu items, additions to the menu and any relevant

changes

• Work with and co-ordinate the work of fellow colleagues in the preparation and production of food as

required

• Prepare and ensures availability of mis en place as required

• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any

problems to the Chef De Cuisine

• Assist and liaise with chef on duty as required

Knowledge and Experience

• Minimum 1 year of relevant experience in a similar capacity

• Basic food hygiene certification required

• Has basic food handling and knife skills

• Basic reading, writing and oral proficiency in English language

• Small Centre
• Monday to Friday
• 25 Mar to 19 April 2024
• up to $15 per hour

The Challenges

• To prepare and cook for children and staff
• Keep stock of the food inventory to ensure sufficient supply for daily consumption.
• Purchase/order food and groceries based on the menu.
• Wash and dry utensils and appliances after used.
• Maintain the hygiene and cleanliness of the kitchen and its equipment.

Sarah

Reg No: R2198293

EA License No: 21C0501

*We regret to inform that only shortlisted candidate will be notified. Thank you

Responsibilities:

• Food preparation for children and adult (Mealbreaks, tea time, snacks, fruits)
• Ability to cook according to recipe and identify food that may cause allergies
• Clear waste bins, and maintain the kitchen neat and clean
• Ensure hygiene of kitchen, wash dishes

Requirements:

• Physically fit for the duties
• At least 1 year of work experience

Interested candidates, please send updated resumes to Cheralyn

WhatsApp: 89223320

Email: [email protected]

Cloud Recruitment Pte Ltd 23C1888 Cheralyn R23112542

Job responsibilities:

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Process all food according to companies and government regulatory control
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate superior.

Job requirements:

• At least 1 year of relevant cooking experience
• Enjoy cooking and willingness to learn
• Proactive, friendly and pleasant characteristics
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Able to work at a fast pace environment

Please send your detailed resume in MS Word format including the following details to: [email protected]
1. Recent photograph
2. Personal particulars
3. Education Level
4. Each employment background
5. Working experience
6. Reason for leaving each employment
7. Last drawn salary
8. Expected salary
9. Date of availability

COMMIS COOK

DUTIES AND JOB RESPONSIBILITIES:

• Adhere to grooming and appearance standards consistently.
• Preparing the kitchen before the arrival of the chef.
• Cleaning the kitchen before and after food service.
• Preparing ingredients beforehand, like cleaning and chopping the vegetables.
• Looking after the stock of the kitchen and informing head chef as the stock runs out.
• Cleaning all the kitchen equipment before and after use
• Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
• Cooking dishes under the supervision of the sous chef and/or head chef.
• Giving suggestions to the chef regarding new preparations and the menu.
• Should know the menu thoroughly and should be able to make each dish on the menu.
• A team player who coordinates well with the other kitchen staff.
• Apply safety standards with compliance on health, safety and hygiene guidelines, sanitary and regulations.
• Keep a check of the safety equipment.
• Report any mishaps in the kitchen.
• Support the chef with general housekeeping and sanitation duties.

Experience not required, cheerful disposition with positive attitude is a plus.

Salary commensurates with experience.

Job Description

• Assist in food preparation
• Ensure the freshness and quality of food items
• Maintain cleanliness and the hygiene of the kitchen
• Understand and complies with the mandatory hygiene standards and requirements
• Perform any other duties as assigned by the Chef
• Required knowledge in Chinese cuisine.
• Able to work night shift if needed

Requirements

• Minimum 2 years of relevant working experience as a cook in fast paced F&B industry (quick service restaurant, fast food chains, Hotel etc)
• Diploma/Professional Certificate in Culinary Arts (preferred but not a must)
• Sound knowledge of food safety standards and procedures