Responsibilities:

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Requirements:

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Able to cook various Asian Cuisine (especially Malay food)
• High school degree or equivalent
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
• Able to read and write

Join our team as a skilled Japanese kitchen cook. This role requires 2-3 years of experience and entails a 6-day work week.

*Responsibilities*:

• Prepare authentic Japanese cuisine with precision and expertise

• Ensure adherence to traditional cooking methods and flavors

• Maintain a hygienic and organized kitchen space

• Collaborate effectively with the kitchen team to deliver exceptional meals

*Requirements*:

• 2-3 years of experience in Japanese cuisine

• Proficiency in traditional Japanese cooking techniques

• Ability to work efficiently in a fast-paced environment

• Strong understanding of food safety and hygiene standards

*Salary*: Up to $3000 per month (based on experience)

*Location*: JUN OMAKASE

Please submit your resume and a cover letter highlighting your Japanese cooking experience to [email protected] or

+65 6224 0311

New restaurant located at Chinatown is seeking for multiple cook vacancies.

Candidates must have at least 3 years experience in Chinese kitchen environment.

Able to work long hours and on weekends and Public Holidays.

Good interpersonal skills and conduct.

Basic customer interactive skills will be required.

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

• Minimum 5 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving

We are hiring restaurant cooks, chefs, team leaders, waiters, waitress and part-time F&B service Crews. Come join us!!

If you enjoy bringing smiles to customers

through good food and service, come join our new western contemporary restaurant and grow as a team together. Training will be provided.

Good prospect for career advancement for our new team. Expansion plan for more future outlets. Feel free to contact us for a chat.

Job Highlights:

• Salary up to $2800 + Performance Bonus
• 6 days work week; Retail hours
• Islandwide
• Japanese Tea Cafe

Job Responsibilities:

• Greeting customers, providing information on specials or new offerings, taking orders, and meticulously preparing food and beverages to meet customer specifications while handling payments.
• Grilling, cooking, and frying foods.
• Continuously expanding knowledge of Japanese teas, desserts, and presentation techniques to elevate the quality of beverages and desserts.
• Efficiently planning and overseeing work orders to guarantee timely completion and simultaneous serving of all items within an order.
• Conducting basic food preparation tasks.
• Managing inventory by ordering supplies and restocking shelves.
• Preparing ingredients.
• Ensuring cleanliness of food preparation equipment and areas.
• Adhering strictly to all food safety regulations and quality controls.
• Maintaining high standards of store and personal hygiene.
• Performing any necessary ad-hoc duties as required

Please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

*We regret to inform you that only shortlisted candidates would be notified*

We wish you all the best in your career search.

You are welcome to visit our website at http://www.rkgroup.sg/

RK Recruitment Pte Ltd | EA License No.: 20C0280

Lee Wai Yin Eunice | EA Personnel No.: R23116005

JD1023

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Cook

Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.

Cook Job Duties:

· Cleans food preparation areas as determined by law and company policy

· Prepares foods to the specifications of the menu

· Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

· Acts as liaison to front-of-house employees to ensure proper food service temperature

· Seasons food according to recipes or company needs

· Orders ingredients and spices as needed

· Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

· Portions, arranges, and garnishes food based on client preference

· Assists other cooks during the food assembly process

· Devises new recipes

· Estimates expected food consumption and organises preparation

· Keeps records and accounts of food purchases

· Prepares any necessary sauces or accompaniments before meal service begins

· Stays open until the last customer leaves

· Offers a creative menu to compete with other local restaurants

· Cleans up after business hours

In addition to these duties the Employee may be required to perform other tasks that from time to time may be assigned or delegated to the Employee by the Company.

Cook Job Responsibilities:

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications.

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Stores leftovers according to established standards.

Coordinates daily food supply inventory for cafeteria. Submits order to supervisor. Assists with receipt of deliveries.

Contributes to daily, holiday, and theme menus in collaboration with supervisor. Ensures smooth operation of cafeteria services during absence of supervisor. Maintains cleanliness and sanitation of equipment, food storage, and work areas.

Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints.

Implements suggestions within parameter of position and refers more complex concerns to supervisor. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Summary of role requirements:

• Looking for candidates available to work:Tuesday: Morning, Afternoon, Evening
  Wednesday: Morning, Afternoon, Evening
  Thursday: Morning, Afternoon, Evening
  Friday: Morning, Afternoon, Evening
  Saturday: Morning, Afternoon, Evening
  Sunday: Morning, Afternoon, Evening
  
• 1 year of relevant work experience required for this role
• Working rights required for this role

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

The Cook must have experienced in all kinds of Indian food. He/She ensures that food is prepared and served to the customers on time. He/She must ensures hygiene healthy and safety standards with all food, beverage and equipment are upheld in the kitchen. Team player and must be able to replenish daily supply of groceries. In charge of day-to-day operations and sales.

~ Experienced in all types of Indian food
~ Hardworking and honest
~ Diligent, hygiene and safety conscious.
~ Customers service oriented.
~ Follow food and beverage safety and hygiene policies and procedures.
~ Implement operations for service excellence.
~ Maintain food and beverage production environment.
~ Maintain quality control procedures.
~ Maintain safe and secure working environment.

The Cook must have experienced in all kinds of Indian food. He/She ensures that food is prepared and served to the customers on time. He/She must ensures hygiene healthy and safety standards with all food, beverage and equipment are upheld in the kitchen. Team player and must be able to replenish daily supply of groceries. In charge of day-to-day operations and sales.

~ Experienced in all types of Indian food
~ Hardworking and honest
~ Diligent, hygiene and safety conscious.
~ Customers service oriented.
~ Follow food and beverage safety and hygiene policies and procedures.
~ Implement operations for service excellence.
~ Maintain food and beverage production environment.
~ Maintain quality control procedures.
~ Maintain safe and secure working environment.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

· Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

· Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

· Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

· Buying, weighing and storing ingredients and food supplies

· Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

· Managing inventory, unloading supplies and organising the storeroom

· Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

· Maintains clean work areas, utensils, and equipment.

· Develop new menu items while improvising the existing ones.

· Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

· Able to cook north Indian food.

· Able to do shift work.

COMPANY DESCRIPTION

RESPONSIBILITIES

- Assist Sous Chef/ Junior Sous Chef with the kitchen work.

- Preparation and cooking food according to assigned menus.

- Sorting, storing and distributing ingredients.

- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.

- Conduct pre-cooking checks on raw materials.

- To ensure all raw materials are labelled and dated

- Wash fruits and make cordial drinks

- Able to recognize what are the control forms

- Provide quality service during serving

- Collect food sample

- Operate / record a hot holding cabinet and food warmers

- Ensure daily operations is aligned to all company policies, procedures and maximum standards

- Ensures daily cooking procedures are in accordance with SOP

- Prepare basic, washing, peeling, chopping and cutting raw items

- Handles all equipment and utensils the proper way and ''clean as you go''.

Minimum 1 year of working experience in kitchen

Applicants without experience will be provided with culinary training (OJT)

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

· Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

· Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

· Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

· Buying, weighing and storing ingredients and food supplies

· Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

· Managing inventory, unloading supplies and organising the storeroom

· Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

· Maintains clean work areas, utensils, and equipment.

· Develop new menu items while improvising the existing ones.

· Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

· Able to cook north Indian food.

· Able to do shift work.

Job Responsibilities:

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Process all food according to companies and government regulatory control
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate superior.

Job Requirements:

• At least 1 year of relevant work experience with or without qualification
• Enjoy cooking and willingness to learn
• Proactive, friendly and pleasant characteristics
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Able to work at a fast pace environment
• Staff meals provided

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

· Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

· Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

· Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

· Buying, weighing and storing ingredients and food supplies

· Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

· Managing inventory, unloading supplies and organising the storeroom

· Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

· Maintains clean work areas, utensils, and equipment.

· Develop new menu items while improvising the existing ones.

· Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

· Able to cook north Indian food.

· Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

1. Assisting with the preparation of food and the serving of all meals to customers
2. Supervising a team to ensure that the kitchen and service areas are clean and tidy
3. Ensuring all food and health and safety regulations are followed
4. Coordinate kitchen staff
5. Implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events

1. Lead cooks to prepare before meals to ensure quality standards;

2. After the formal meal, supervise the chef to do a good job of service and personally participate in the work of the cook;

3. Track and check the table in time, correct and correct the unqualified parts;

4. Timely understand the speed and situation of serving food on the table, and urge the dishes in time;

5. Organize to clear the table in time after the meal, tidy up the dining room tables and chairs, keep the dining room clean and the environment is good;

6. Supervise chefs to implement Hotel and department rules and regulations;

7. Do a good job in the coordination between the team and other teams;

8. Do a good job in attendance and training of team members.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

· Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

· Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

· Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

· Buying, weighing and storing ingredients and food supplies

· Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

· Managing inventory, unloading supplies and organising the storeroom

· Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

· Maintains clean work areas, utensils, and equipment.

· Develop new menu items while improvising the existing ones.

· Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

· Able to cook north Indian food.

· Able to do shift work.

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni.

We are looking for passionate individuals to be part of the OSO family.

5.5 Day week - Split Shift - Lunch and Dinner Service

Saturdays Lunch off, Sundays Full Day Off

Main duties and supporting responsibilities:

• To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress of all dishes
• To ensure that the presentation, taste, texture, and quantity are maintained to the standards
• To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef to ensure quality is upheld at all times
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement:

• Minimum 1 year of working experiences in the restaurant or hospitality industry
• Pleasant personality with good presentation skills
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated
• Able to work split-shifts, weekends, and public holidays

-Prepare menus in collaboration with colleagues

-Ensure adequacy of supplies at the cooking stations

- Cook and complete dishes in timely manner

- Friendly and service oriented

-Able to perform shif;work on weekends and public holidays

-Excellent communication and interpersonal skills

-Ensure good hygiene practices and quality control of food and presentation

-Must be able to work in a fast pace environment

-Managing to workflow of the employees

-Creating a team schedules and delegating tasks accordingly

-Ensuring the business goals,deadlines and performance standards are meet