• Hands-on experience with various kitchen equipment
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

Job Description

• Meal preparation, hygiene, food distribution to classrooms.
• Ensure food is stored and handled properly
• Ensure kitchen and all its equipment are thoroughly sanitised.
• Keep stock of pantry items and update centre leader of inventory.

Pre-requisites

• Enjoy working with children.
• Food hygiene certificate
• Able to handle induction stove.
• Location: Jurong West

Assist chefs in all food preparation duties

Food Preparation

· Prepare cold foods and raw foods, slice meat and wash vegetables

· Wash, peel and/or cut various foods to prepare for cooking or serving

· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

· Cut, slice or grind meat, poultry, and seafood to prepare for cooking

· Distribute food to Hall staff to serve to customers

· Keep records of the quantities of food used

Food Storage

· Store food in designated containers and storage areas to prevent spoilage

· Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas

· Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety

· Maintain good food hygiene and kitchen safety practices

· Assist in cleanliness and maintenance of kitchen area

Perform other reasonable job duties as requested by Supervisors

· Prepare cold foods and raw foods, slice meat and wash vegetables

· Wash, peel and/or cut various foods to prepare for cooking or serving

· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

· Cut, slice or grind meat, poultry, and seafood to prepare for cooking

· No open fire cooking environment, using combi oven

· Distribute food to Food Packer staff to serve into Bento

· Keep records of the quantities of food used

· Store food in designated containers and storage areas to prevent spoilage

· Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas

· Inform supervisors when supplies are getting low or equipment is not working properly

· Maintain good food hygiene and kitchen safety practices

· Assist in cleanliness and maintenance of kitchen area

· Perform other reasonable job duties as requested by Supervisors

Working day: Mon to Fri

prepare the ingredients for the cooking. prepare and come up with new innovative dishes for the business to grow.

JOB DESCRIPTION:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed

JOB REQUIREMENT:

• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills
• able to cook indian food,
• willing to work long hour shifts

• Hands-on experience with various kitchen equipment
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

The canteen cook is responsible for cooking meals in a canteen or cafeteria. They prepare food safely and hygienically, following recipes and dietary requirements.

Key Responsibilities:

1. Cooking: Prepare meals according to menu and dietary needs.
2. Safety: Ensure safe food handling and cleanliness in the kitchen.
3. Inventory: Manage food supplies and order as needed.
4. Quality: Maintain food quality and presentation standards.
5. Customer Service: Interact with customers and address concerns.
6. Teamwork: Collaborate with kitchen staff for efficient operations.

Qualifications:

• Experience in cooking or food service.
• Knowledge of food safety and hygiene.
• Ability to work in a fast-paced environment.
• Good communication skills.

We are looking for a Cook to join our team!

As a Cook, we rely on you to:

• Ensure the food quality is always of high standards
• Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
• Ensure all Health and Safety standards and policies are followed correctly
• Ensure accurate food preparation by checking reservations and events
• Ensure timely set-up according to event orders or reservations

We are looking for someone who:

• Has a passion for Culinary
• Enjoys interacting with people
• Enjoys being challenged
• Displays curiosity and takes time to learn and understand new culinary trends
• Committed to serving food of the highest quality
• Willing to work shifts

Successful candidate will be required to adhere to hotel's grooming and uniform guidelines issued.

If you are the right person, what are you waiting for? Click the apply button now!

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Responsibilities

• Prepare food dishes according to specified requirements and procedures, menu recipes and presentation instructions always.
• Cook menu items in cooperation with the kitchen team.
• Ensure availability of supplies and food or approved substitutions in time for preparation.
• Maintain stock inventory and ensure storage areas are tidy.

Requirements
• Experience as cook.
• Ability to follow all sanitation procedures
• Ability to work as a team, positive attitude and willingness to learn
• Able to work in a fast-paced environment

• Able to work on weekends

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry

Job Description:

Making and Cooking of Prata, Nool Pratha Bun Pratha, Naan, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan, Thosai, Gee dosai, masala Dosai, Onion Dosa, Butter masala Dosai. Cook South Indian Tiffins. Cook South Indian Lunch Meals. Cook South Indian Dinner Dishes. Cook North indian Lunch Thali. Cook North indian Dinner Dishes. Cook North and South Indian snacks. Cook Hyderabad Briyani. Cook Malabar Briyani. Cook Chittinad Dum Briyani, Chicken Dum Briyani, Mutton Briyani.

Requirements:

Minimum 5 Years experience in the kitchen room. No formal Education. Is willing to work shift hours, Weekends, and Public holidays. Knowledge of best cooking practices and get joy from cooking. Company uniform all the times of working place. Enjoy planning, organizing, and problem solving.

Job Description:

• Prepares and serves menu items in compliance with menu recipes and standards.
• Prepares workstations and collects all necessary supplies to prepare menu for service
• Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
• Tracks and date stamp food items.
• Ensures that food storage at the station is tidy and well maintained.
• Inform Chef in charge of replenishments and new orders.
• Follow instructions on ingredient handlings to minimize food waste.
• Proper use of kitchen equipment and utensils.
• Opens and closes the workstation correctly with checklists.
• Ensures high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas.
• To take responsibility for contributing toward own development and attend training sessions or courses when required.
• Always support safe work habits and a safe working environment.

Requirements:

• Basic Asian & Western cooking skills
• Able to work independently or as a team in a fast-paced environment with minimum supervision
• Good customer service and interpersonal skills
• Willing to work rotating shifts, weekends, and Public Holidays
• Able to perform rotating shifts, including weekends and public holidays

We are looking for a skilled Cook to prepare delicious meals according to menu. To cook dishes with taste and timely delivery. As a senior cook you will be responsible for everything that goes in the employer's kitchen. You should also ensure that all cooking meets health and safety standards. Able to multi task and work as a team. Experience in using various ingredients and cooking techniques is also important.

cook work responsibilities:

• Oversee all dishes in preparing,cooking and serving
• Prepare dishes according to the approved monthly menu
• Ensure ingredients and final products are fresh
• Handle and store ingredients and food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standard

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Established in 2009, Cheval Group is a dynamic and expanding Food & Beverage company operating diverse F&B concepts across Singapore. We are committed to providing our customers with unique and enduring experiences.

We are looking to hire a hard-working and efficient Cook to prepare ingredients and dishes and assist with various kitchen duties.

Job Responsibilities:

- Reports to the Head Chef

- Setting up various kitchen workstations

- Preparing and producing mise en place

- Running and expediting line service

- Upholding food quality and kitchen hygiene standards at all times

- Avoid & minimise any food wastage, adhering to cost control measures with accuracy in the measurements of kitchen ingredients and food portions.

- Complying with all Standard Operating Procedures (SOP) of the outlet

- Maintaining the cleanliness and serviceability of kitchen equipment and work environment

Your Profile

- Possess a certificate in Culinary Skills / GCE 'O' level or equivalent

- Prior work experience would be an advantage

- Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures

- Team player, preferably with good communication and interpersonal skills

- Positive service attitude, coachable, willingness to learn

- Well-groomed and a can-do attitude.

- Able to work 6 days a week, shifts, weekends and public holidays.

- Able to start work immediately or on short notice.

- Applicants not residing within the domestic context must possess their own vehicle for commuting to work.

• Ensure food item (traditional Asian cuisines) are cooked and plated accurately to specifications
• Maintain proper consistency of food quality and service
• Manage the planning and scheduling of food preparation
• Assist in monthly inventory counts and recording of food wastage
• Ensure area of responsibility are clean, tide and organised
• Ensure general cleanliness and hygiene in food preparation and storage are in accordance with NEA guideline
• Implement plans to ensure efficient use of resources and minimise wastage
• Ensure smooth back-of-house operations and maintenance of kitchen equipment
• Any other duties as assigned
• Ability to work in fast paced dynamic and challenging work environment
• Passionate in traditional Asian cuisine

We are looking for motivated individuals to join our kitchen:

Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions

Prepare and cook food in all areas of the kitchen as and when directed

Able to deliver food items on time with consistent standard & presentations

Coordinate food production, stock and quality

Ensure station is organized so that meals go out on time and the work area remains clean and orderly

Constantly check the quality of food prepared with regards to taste and temperature according to the company standard

Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage

Oversee the cleanliness of kitchen, the equipment, work stations and environment.

Jobscope

- Able/ Willing to learn to prepare according to SOP for chicken rice.

- Able/ Willing to learn to prepare and marinate food for Thai Food

- Able/ Willing to learn how to chop chicken/ roasted delights.

- Good service attitude.

- Punctual at work.

- Able to display good interpersonal skills to work with locals/foreigners.

- 6 days work week. (12 hrs a day, 1 rest day on thursday)

- Any gender/nationality can apply. Foreigners are subjected to quota availability on first come first serve.

- Month-end incentives applies after 3 months

Salary

- $1,800 - $3,500

职位类型：全职

合同期限： 24 月

薪资： $1,800.00至$3,500.00（每月 ）

工作地点：现场办公

预期开始日期： 2024/07/10

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

• Hands-on experience with various kitchen equipment
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

Job Responsibilities:

• Prepare and cook assigned dishes for serving according to the menu.
• Able to cook and prepare Asian food, including dishes such as economical rice.
• Keep the kitchen area, equipment, and cooking utensils clean and sanitized at all times.
• Process all food in compliance with regulatory controls.
• Ensure safe operation of all equipment and report any faulty equipment to the supervisor immediately.
• Comply with hygiene and safety regulations set by the workplace and relevant authorities.
• Perform other related duties as assigned by the supervisor.

Health and Safety Responsibilities:

• Adhere to established health and safety systems and procedures.
• Follow all emergency response plans on-site.
• Follow procedures for identifying, assessing, and controlling hazards and risks.
• Adhere to and maintain food handling standards and the food safety plan at all times.

Job Requirements:

• At least 1 year of relevant work experience (with or without formal qualifications).
• Passion for cooking and willingness to learn.
• Able to cook and prepare Asian cuisine, including economical rice.
• Proactive, friendly, and pleasant demeanor.
• Strong communication skills and ability to work well in a team.
• Cheerful and self-motivated with a positive attitude toward work.
• Ability to work in a fast-paced environment.
• Staff meals provided.

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [email protected]

EA License No.: 13C6305

Reg. No.: R24125695

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Key Qualifications

1. Expert in preparing authentic Indonesian and Padang cuisine
2. Strong culinary skills with comprehensive knowledge of regional cooking techniques
3. Proven experience in professional kitchen environments

Essential Responsibilities

1. Culinary Expertise
2. Prepare diverse Indonesian/Padang dishes with precision
3. Follow standardized recipes and operational procedures (SOPs)
4. Demonstrate advanced cooking techniques specific to regional cuisine
5. Kitchen Management
6. Manage ingredient inventory and stock control
7. Conduct systematic raw material ordering
8. Maintain optimal stock balance
9. Ensure efficient kitchen operations
10. Professional Standards
11. Uphold strict personal and food hygiene standards
12. Maintain impeccable kitchen cleanliness
13. Sanitize cooking utensils and equipment regularly
14. Comply with food safety regulations

Required Skills

1. Flexibility to work weekends and public holidays
2. Excellent stress management capabilities
3. Strong teamwork and communication skills
4. Ability to perform effectively in fast-paced kitchen environments

Recommended Qualifications

1. Minimum 3-5 years professional kitchen experience
2. Strong organizational and multitasking abilities

Career Progression to Supervisor within 6 months

Training Period 2 - 12 weeks (clear passing criteria)

- Annual Leave

- Medical Leave

- Medical Subsidy

- CPF (if applicable)

- Hostel (if applicable)

Interested please

Screenshot and whatsapp to +65 9885 8509