Join our team as a skilled Japanese kitchen cook. This role requires 2-3 years of experience and entails a 6-day work week.
*Responsibilities*:
• Prepare authentic Japanese cuisine with precision and expertise
• Ensure adherence to traditional cooking methods and flavors
• Maintain a hygienic and organized kitchen space
• Collaborate effectively with the kitchen team to deliver exceptional meals
*Requirements*:
• 2-3 years of experience in Japanese cuisine
• Proficiency in traditional Japanese cooking techniques
• Ability to work efficiently in a fast-paced environment
• Strong understanding of food safety and hygiene standards
*Salary*: Up to $3000 per month (based on experience)
*Location*: JUN OMAKASE
Please submit your resume and a cover letter highlighting your Japanese cooking experience to [email protected] or
+65 6224 0311
