The primary role of the Service, Crew is to provide support to the Restaurant Supervisor or Manager and any other persons or companies assigned, in a professional and timely manner.
This individual possesses communication, service-oriented, friendly, approachable, people management skill and good team player.
Job Highlights
โข 14 Days of Annual Leave
โข Meal Allowance ($)
โข uniform provided
โข Working Location: Ngee Ann City or Tras Street
โข 5-Day Work Week
Key Responsibilities:
โข Meet and greet customers
โข Advise customers on menu and beverage choice
โข Enhance customer dining services, such as adding tea, serving dishes and changing plates
โข Any other duties as assigned by the Manager or Supervisor. Requirements:
โข Previous work experience in F&B is an advantage.
โข Good working attitude and an outgoing individual with a passion for customer service
โข Energetic, cheerful, and vibrant
Requirements:
- Minimum 2 years relevant experience
- Passionate in culinary and desserts
- Team-player
- Innovative and creative
- Ability to work in a fast-paced environment