Job Description:
We are seeking a professional and customer-focused Front of House Manager to ensure our guests have an outstanding dining experience.
Key responsibilities include:
• Overseeing daily front-of-house operations
• Training and supervising service staff to deliver exceptional service
• Handling guest feedback and resolving complaints effectively
• Ensuring compliance with service standards and safety regulations
• Managing rosters and staffing requirements
Job Requirements:
• Minimum 3 years of experience in a similar role within F&B
• Diploma in Hospitality or related field preferred
• Excellent interpersonal and communication skills
• Strong organizational and leadership abilities
Application Instructions:
Interested candidates are encouraged to apply by submitting the following:
• Updated resume detailing work experience and qualifications.
• A cover letter highlighting relevant experience and skills.
Submit your application via the MyCareersFuture portal or email [email protected]
We are committed to offering equal opportunities and encourage applications from local candidates to support workforce diversity.