Location: North

Are you an expert in fire safety systems with a knack for training and development? We are looking for a Marine Fire Safety Instructor to train company's technicians on the installation, maintenance, operation, and testing of marine fire safety equipment.

Key Responsibilities:

• Deliver hands-on training sessions to company technicians on marine fire safety equipment, including fire extinguishers, suppression systems, and personal protective equipment.
• Develop and update training materials tailored to the specific needs of technicians, focusing on equipment maintenance, troubleshooting, and regulatory compliance.
• Ensure technicians are proficient in the use and upkeep of marine fire safety systems by conducting practical demonstrations and assessments.
• Stay updated on advancements in fire safety technology and international regulations to keep training content current and relevant.
• Monitor and maintain training equipment to ensure functionality and safety.
• Provide post-training evaluations and feedback to help technicians continually improve their skills.
• Maintain thorough records of training sessions, attendance, and assessment results for compliance and internal review.

Requirements:

• Certification in marine fire safety, fire protection, or a related field.
• Practical experience in installing, maintaining and testing marine fire safety systems.
• Strong knowledge of industry standards and regulations, including IMO and SOLAS (Safety of Life at Sea).
• Excellent communication and instructional skills, with the ability to simplify complex topics.
• Proven ability to engage and effectively train technical staff.
• Detail-oriented with strong organizational skills to maintain accurate training records.

To Apply, kindly click on the "APPLY NOW" button.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Chong Kar Ming (John) (R21101412)

Senior Pilates Instructor Opportunities in Singapore - Join Our Leading Team at Options Pilates Studio

Are you a seasoned Pilates instructor with a passion for transforming lives through this dynamic practice? Options Pilates Studio, renowned for excellence in Asia, is expanding our team in Singapore. We seek experienced and dedicated Pilates professionals to join our elite team.

What Awaits You:

Career Growth: Advance in your career with opportunities for progression into roles such as an educator.

Educational Support: We offer sponsorship for further education in Pilates, enhancing your skills and qualifications.

Rewarding Environment: Be part of a nurturing team dedicated to health and well-being.

Qualifications:

At least 5 years of Pilates teaching experience and certification in modern (contemporary, not classical) Pilates methods. A deep understanding of anatomy and biomechanics is crucial.

Experience: Candidates interested in advancing to become Pilates educators are highly desirable.

Team Spirit: You should be committed to teamwork, service excellence, and eager for continuous professional development.

Compensation and Work Requirements:

Salary: The position offers a minimum monthly salary of $4,000 SGD, contingent upon completion of a minimum number of Pilates sessions per month.

S Pass/Employment Pass Sponsorship: Options Pilates Studio will sponsor your S Pass or Employment Pass, facilitating your legal working status in Singapore.

Progression: Your performance will be reviewed periodically, aligning with our commitment to excellence and professional growth.

To Apply:

• Visit our website for more details: Options Pilates Studio Careers
• Send an introduction and your resume to [email protected]. Highlight your experience, certifications, and why you’re the ideal candidate for this senior position. Shortlisted candidates will be contacted for further discussion.

About Us:

We offer Pilates with the concept of "providing the fastest route to transforming your body."

Currently, we have over 40 locations in Japan and are expanding into Indonesia and Australia. In Singapore, we are looking for passionate instructors with a strong desire to continue learning, as part of our plans to expand our studios here.

Why Join Us?:

Premium Expertise: Be part of a brand renowned for its physiotherapy-led Pilates, combining Japanese wellness traditions with modern sports science.

Personal & Professional Growth: Access a structured rank advancement system designed by physiotherapists, with continuous education in Pilates, anatomy, and therapeutic techniques.

Global Opportunities: Join a network of studios across Asia and Australia, with career advancement opportunities in management, education, and beyond.

Supportive Culture: Experience a team-driven, innovative environment where your growth and ideas are valued.

Job Responsibilities:

・Build and maintain new and long-term customer relationships, ensuring customer information is kept up to date.

・Stay informed about the latest trends and skills in Pilates, sports, and stretch therapy.

・Assess customer needs and create and deliver personalized Pilates plans based on their medical history and areas of pain.

・Educate and promote the benefits of Pilates tailored to customer needs.

・Provide safe guidance tailored to the customer’s physical condition.

・Perform any ad hoc duties assigned by the management.

・Provide appropriate exercise instruction based on anatomy and kinesiology.

Continuing Education Support:

Our team has implemented a rank advancement system created by instructors with experience as physiotherapists in medical settings in Japan.

This system provides continuous education not only in Pilates but also in understanding various medical conditions, along with rank-based compensation packages.

We also offer opportunities for career advancement, such as:

・Improving your skills as an instructor

・Becoming an educator

・Taking on the role of a store manager

・Managing other staff members

Requirements:

・Candidates must be under 40 years of age.

・Only candidates who possess certifications in yoga, Pilates, or physiotherapy, or have over one year of experience as a yoga or Pilates instructor will be considered.

・Only female candidates will be considered.

・Outstanding communication and customer service abilities.

・Strong attention to detail and ability to work independently.

・Willingness to learn and enhance skills continually.

・To work as a Pilates instructor, you will need to undergo training at our company after joining (free of charge).

・Full-time opportunities are available.

Fitness Instructor

Salary: Basic $1400 + Commission (Avg $3000-$10,000)

After 1 month training basic up to $1700

Working days: 5 & 6 days rotating shift from 6am- 11pm (8 -9 hours per shift)

Location: Islandwide

Job scope:

• To create an engaging atmosphere where all members can achieve their personal fitness goals, in addition to cleaning and maintaining the equipment and fitness facilities.
• Achieve desired Personal Training Sales and Conducted results as agreed during monthly Goal Setting session with your Fitness Manager.
• Constant communication with the Fitness Manager on all aspects of the fitness department related to the Gym Floor.
• Participate in monthly department meeting to keep yourself well-informed, to solve problems, and to set goals.
• Daily interface with members of the Fitness Team.
• Actively promote all fitness programs, educational programs, activities, sales promotion etc in the club in order to establish regular usage by members.
• Maintain and check all equipment in good order, report any equipment malfunctions or damage immediately to the Fitness Manager or Front of House Manager.
• Contact newly-joined members with first four weeks for induction session appointment (driven by the Fitness Manager).
• On-floor coverage at all times (strength, free-weight & cardio areas) by enforcing correct technique in the execution of all movements and exercises.
• Ensure monthly KPIs of Personal Training Sales and Conducted are met.

Requirements:

• Recognised Personal Training qualification / diploma in sport science.
• Prior personal training work experience is an added advantage.
• Experienced in encouraging regular participation of exercise programs.

Tan Jia Jun | REG No: R23112681
The Supreme HR Advisory Pte Ltd | EA No: 14C7279

Company Name: Swim2u Swim School (SME 500 Awarded by Singapore ATC)

Company Reg No: 202425610C

Website: https://swim2u.sg

This is open for anyone who is interested in swimming and to pick up a new expertise. It does not matter if you have prior experience in swimming or coaching – We will train you!

Roles & Responsibilities

- Teach and train individuals in the art of Pilates.

- Lead engaging and effective classes for students of various skill levels and ages.

- Provide technical instruction and individual feedback on techniques.

- Ensure safety and injury prevention during training sessions.

- Evaluate student progress and develop individual training plans.

- Create structured training programs tailored to different skill levels.

- Foster a positive and motivating training environment.

- Maintain equipment and facilities.

- Stay updated on industry trends and continue personal development.

- Possess strong communication, interpersonal, and organizational skills.

Responsibilities:

• Create safe and holistic programs that teach all aspects of Muay Thai.
• Conduct group classes and private training sessions.
• Plan, develop and address the needs and fitness objectives of all students.
• Motivate and inspire students to achieve their fitness and martial arts goals.
• Assume responsibility for the health and safety of students, and teach safe training habits.
• Any other tasks as assigned by the Company.

Responsibilities:

• Create safe and holistic programs that teach all aspects of Muay Thai/ Boxing.
• Conduct group classes and private training sessions.
• Plan, develop and address the needs and fitness objectives of all students.
• Motivate and inspire students to achieve their fitness and martial arts goals.
• Assume responsibility for the health and safety of students, and teach safe training habits.
• Any other tasks as assigned by the Company.

Responsibilities:

• Create safe and holistic programs that teach all aspects of Muay Thai/ Boxing.
• Conduct group classes and private training sessions.
• Plan, develop and address the needs and fitness objectives of all students.
• Motivate and inspire students to achieve their fitness and martial arts goals.
• Assume responsibility for the health and safety of students, and teach safe training habits.
• Any other tasks as assigned by the Company.

A Career Like No Other

Adventure awaits at OBS! With passion for the great outdoors and youth development, OBS Instructors lead the way in outdoor adventure education.

A division of the National Youth Council, OBS is part of a worldwide adventure-based learning network in more than 30 countries. We are a leader in outdoor adventure education and have impacted more than 500,000 youths over the past 50 years.

To Serve, To Strive, and Not To Yield - This is the OBS spirit we aim to inculcate in youths. We do not merely impact outdoor skills, but also inspire youths to start a journey of self-discovery, realise their boundless potential and build confidence for a lifetime.

OBS is expanding and we are looking for like-minded individuals to be a part of the OBS team. Do you love the great outdoors, and want to inspire others through a meaningful career? Find out more about the OBS Instructor career today.

OBS Instructor Recruitment Process

Candidates who are shortlisted will be invited for:

1. ISP Briefing

There will be a briefing session for all candidates to learn more about this meaningful career. You will also get to interact with the OBS team and have your questions answered through the session.

2. Instructor Selection Process (ISP)

Your very own 3D2N outdoor expedition to find out if you have what it takes to be an OBS Instructor. You will go through physically and mentally challenging but rewarding activities over 72 hours. By applying for this round of ISP, you will need to fully commit on the ISP dates.

3. Panel Interview

This is the final stage of becoming a Trainee Instructor. Bring your best self for a cosy chat with the OBS leaders to find out if there's a good match in terms of job expectations and cultural fit.

Requirements

• Singapore Citizen/Permanent Resident;
• Relevant experience and/or active sporting or outdoor background will be advantageous;
• Passion for engaging and developing youths;
• Able to adapt well and thrive in a dynamic environment; and
• Be a team player who is effective, resourceful, and takes the initiative in work.

Important: If you have any of the medical conditions below, you may not be able to participate in the ISP due to safety considerations.

Condition(s) of Concern:

1. Cardiac conditions e.g. ischemic heart disease, arrhythmia, congenital heart conditions.

2. Respiratory conditions e.g. exercise-induced asthma

3. Seizure with history of episode or medication within the last two years.

4. History of anaphylaxis (due to environmental or food allergens)

5. Any condition(s) that may cause:

• Inability to perform strenuous/physically demanding activities and movements for prolonged periods of time;
• Inability to see colours or see in the dark/night;
• Inability to conduct outdoor activities and independently supervise the safety of minors; and/or
• Danger/hazard to self or others in the outdoors/wilderness.

Eligible applicants will be contacted within one week after the job application closing date. You may deem your application unsuccessful if you do not hear from us by 31 January 2025.

Responsibilities

• Teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Be part of the team to prepare lesson plan for cooking classes
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Any other assigned ad-hoc duties and operations duties.

Qualifications & Requirements

• Diploma/Degree Holder in relevant field
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Relevant experience in area of specialization (Eg: Korean, Asian)
• Competence in delivering the cooking classes
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Manage, teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Proactive and Initiative in ensuring the food costs are within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Deliver the required curriculum
• Promote and maintain high level of student satisfaction
• Offer suggestions for improvement to course implementation as part of our ongoing efforts to achieve excellence and increase our strategic advantage. Proposed enhancements must adhere to the necessary SOPs and Government requirements.

Qualifications & Requirements

• Diploma/Degree Holder in relevant fields
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Competence in delivering the cooking classes
• Demonstrate excellent coaching abilities and can offer essential help to students
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Manage, teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Proactive and Initiative in ensuring the food costs are within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Deliver the required curriculum
• Promote and maintain high level of student satisfaction
• Offer suggestions for improvement to course implementation as part of our ongoing efforts to achieve excellence and increase our strategic advantage. Proposed enhancements must adhere to the necessary SOPs and Government requirements.

Qualifications & Requirements

• Diploma/Degree Holder in relevant fields
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Competence in delivering the cooking classes
• Demonstrate excellent coaching abilities and can offer essential help to students
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Be part of the team to prepare lesson plan for cooking classes
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Any other assigned ad-hoc duties and operations duties.

Qualifications & Requirements

• Diploma/Degree Holder in relevant field
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Relevant experience in area of specialization (Eg: Korean, Asian)
• Competence in delivering the cooking classes
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Manage, teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Proactive and Initiative in ensuring the food costs are within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Deliver the required curriculum
• Promote and maintain high level of student satisfaction
• Offer suggestions for improvement to course implementation as part of our ongoing efforts to achieve excellence and increase our strategic advantage. Proposed enhancements must adhere to the necessary SOPs and Government requirements.

Qualifications & Requirements

• Diploma/Degree Holder in relevant fields
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Competence in delivering the cooking classes
• Demonstrate excellent coaching abilities and can offer essential help to students
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Be part of the team to prepare lesson plan for cooking classes
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Any other assigned ad-hoc duties and operations duties.

Qualifications & Requirements

• Diploma/Degree Holder in relevant field
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Relevant experience in area of specialization (Eg: Korean, Asian)
• Competence in delivering the cooking classes
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Manage, teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Proactive and Initiative in ensuring the food costs are within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Deliver the required curriculum
• Promote and maintain high level of student satisfaction
• Offer suggestions for improvement to course implementation as part of our ongoing efforts to achieve excellence and increase our strategic advantage. Proposed enhancements must adhere to the necessary SOPs and Government requirements.

Qualifications & Requirements

• Diploma/Degree Holder in relevant fields
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Competence in delivering the cooking classes
• Demonstrate excellent coaching abilities and can offer essential help to students
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Be part of the team to prepare lesson plan for cooking classes
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Any other assigned ad-hoc duties and operations duties.

Qualifications & Requirements

• Diploma/Degree Holder in relevant field
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Relevant experience in area of specialization (Eg: Korean, Asian)
• Competence in delivering the cooking classes
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Manage, teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Proactive and Initiative in ensuring the food costs are within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Deliver the required curriculum
• Promote and maintain high level of student satisfaction
• Offer suggestions for improvement to course implementation as part of our ongoing efforts to achieve excellence and increase our strategic advantage. Proposed enhancements must adhere to the necessary SOPs and Government requirements.

Qualifications & Requirements

• Diploma/Degree Holder in relevant fields
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Competence in delivering the cooking classes
• Demonstrate excellent coaching abilities and can offer essential help to students
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Be part of the team to prepare lesson plan for cooking classes
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Any other assigned ad-hoc duties and operations duties.

Qualifications & Requirements

• Diploma/Degree Holder in relevant field
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Relevant experience in area of specialization (Eg: Korean, Asian)
• Competence in delivering the cooking classes
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Manage, teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Proactive and Initiative in ensuring the food costs are within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Deliver the required curriculum
• Promote and maintain high level of student satisfaction
• Offer suggestions for improvement to course implementation as part of our ongoing efforts to achieve excellence and increase our strategic advantage. Proposed enhancements must adhere to the necessary SOPs and Government requirements.

Qualifications & Requirements

• Diploma/Degree Holder in relevant fields
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Competence in delivering the cooking classes
• Demonstrate excellent coaching abilities and can offer essential help to students
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Be part of the team to prepare lesson plan for cooking classes
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Any other assigned ad-hoc duties and operations duties.

Qualifications & Requirements

• Diploma/Degree Holder in relevant field
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Relevant experience in area of specialization (Eg: Korean, Asian)
• Competence in delivering the cooking classes
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Manage, teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Proactive and Initiative in ensuring the food costs are within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Deliver the required curriculum
• Promote and maintain high level of student satisfaction
• Offer suggestions for improvement to course implementation as part of our ongoing efforts to achieve excellence and increase our strategic advantage. Proposed enhancements must adhere to the necessary SOPs and Government requirements.

Qualifications & Requirements

• Diploma/Degree Holder in relevant fields
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Competence in delivering the cooking classes
• Demonstrate excellent coaching abilities and can offer essential help to students
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Responsibilities

• Teach and conduct cooking classes with patience and professionalism
• Execute and supervise the day to day operations of the cooking studio
• Maintain the cleanliness of the studio thus providing a positive learning environment
• Be part of the team to prepare lesson plan for cooking classes
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Be punctual and well prepared with required ingredients and tools before the class begins
• Any other assigned ad-hoc duties and operations duties.

Qualifications & Requirements

• Diploma/Degree Holder in relevant field
• WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
• Relevant experience in area of specialization (Eg: Korean, Asian)
• Competence in delivering the cooking classes
• Ability to devise recipes and maintain culinary standards
• Relevant experience in area of specialization is a plus (Eg: Korean, Asian)