We are looking for a responsible, hardworking candidate to join our dynamic and "kampung spirit" family to help produce fresh food for dogs and cats!
(Please note that this is a long term, part-time position)
Committment Level:
2 days a week = approx 16 hours a week (Lunch provided)
The ideal candidate should possess the following characteristics:
- Able to handle frozen, raw and cooked food (There will be heat from cooking, but it will be in an air-conditioned environment)
- Able to handle raw meat
- Detailed
- Loves pets!
- Physically fit and able to stand for long hours
- Willing to learn
- Always looking to improve
- Takes initiative at tasks and things
- Good communicator
- Problem solver
- Honest and responsble
- Able to carry around 5-12kg of food
General Job Duties
1. Managing overall food production processes
- Ensure raw ingredients are adequate and taken out to thaw before each production day.
- Blend, mix and cook dry goods and vegetables that needs to be pre-cooked before production day and pack according to the required amounts in each recipe.
- Operate cooking equipment and set the correct setting for each recipe
2. Coordinating food production workflows
- Ensure correct amounts of food ingredients are cooked at the right portions and timings for each recipe and poured out in trays for packing
3. Prepare and pack orders
- Consolidate all orders for delivery and distribute to drivers for delivery
- Print delivery labels for packing of orders
- Prepare address list to tabulate packed orders and for drivers to reference
- Packing and sorting of orders
4. Logistics organisation
- Coordinate with drivers on delivery route and special delivery requests
- Update customers on the delivery schedule
- Organising and keeping of stocks
5. Inventory management
- Stock take on raw and dry ingredients for upcoming production days
- Keep track on packaging stocks and inform the team if inventory runs low
- Procurement of raw and dry ingredients for food production
- Ensure healthy volume of instock meals available for delivery
- Assist with the unloading of deliveries
6. Maintaining general cleanliness and tidiness at the place of work
- Ensure general cleanliness of the workplace especially the kitchen and the cooking equipment and appliances (sweep, mop, scrub, wipe)
- Maintain hygiene and a clean environment to avoid pest infestation (We are handling food so quality is important :) )
Requirements:
- No minimum educational qualifications
- Good verbal and written communication in English / Chinese as this are the main languages to communicate with customers, business partners and suppliers
- 0 to 2 years experience in the F&B / food manufacturing industry
- Able to start work in Feb 2025
