JOB DESCRIPTION
· Inspection on food preparation.
· Ensure ingredients and final products are fresh.
· Follow recipes, including measuring, weighing and mixing ingredients.
· Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
· Present, garnish and arrange final dishes.
· Occasionally serve food.
· Maintain a clean and safe work area, including handling utensils, equipment and dishes.
· Handle and store ingredients and food.
· Maintain food safety and sanitation standards.
· Clean and sanitize work areas, equipment and utensils.
· Execute opening and closing procedures.
· Set up workstations with required ingredients and equipment.
· Check the quality and freshness of ingredients.
· Monitor station inventory levels.
· Accommodate customers’ special requests.
· Operate kitchen equipment such as broilers, ovens, grills and fryer.
JOB REQUIREMENTS
- 2 years experience in related field
- Well- groomed, proactive and self-motivated
- Excellent interpersonal, communication and customer service
- Able to converse in both English and Mandarin