NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine.
We are currently looking for a Restaurant Manager.
Requirements:
- Strong managerial, leadership, and organizational skills within proven experience of managing a team previously
- Training experience to uphold service quality and standards amongst junior Front of House members
- Experience in managing restaurant inventories (beverage, glassware, etc)
- Familiarity with Point-of-Sale and payment systems
- Languages: strong command of spoken and written English.
- Experience in writing reports, preparing presentations for management, communicating professionally via e-mails
- MS Office Suite (Word, Powerpoint, Excel) familiarity a must
- previous Manager role in a reputable hotel or other fine-dining establishments, at least 2 years
- At least 6 years of total Front of House experience in F&B
- Wine knowledge a plus, WSET 2 or higher
If you are interested to join our growing family, please upload your CV or email to [email protected] with a Cover Letter.