Kitchen & Sushi Cook [Commis1/2)
Job Description:
a. Prepare and cook food according to recipes, quality and presentation
standards, and food prep checklists.
b. Prepare a variety of meats, seafood, poultry, vegetables and other
food items in broilers, ovens, grills, fryers and a variety of other
kitchen equipment.
c. Prepare ingredients for cooking, including portioning, chopping...