1.Managing of the restaurant's smooth operations
2.Target driven to increase revenue, manage staff and control costs based on set targets /KPIs/Budgets
3.Develop all SOPs as relevant to current business expectations
4.Strong leadership and initiative
5.People person, able to provide excellent customer service
6.Plan and strategies marketing promotions to boost sales and social media presence
7.Hire and train current and new staff
8.Lead the team and motivates them to contribute to the best of their abilities
9.Handle staff disciplinary actions, performance reviews
10.Quick decision-making and problem-solving abilities
11.Strong attention to detail and able to multitask
12.Confident, proactive and willing to take on workplace challenges
13.Great listening skills and able to take direction from individuals in higher-level positions
14.Ensure compliance -license ,hygiene & health , safety standards
15.Handle outlet inventory/purchase order and event related matters
16.Maintain a high standard of cleanliness and good maintenance for the outlet
17.Any other ad hoc duties assigned by the management
Requirements:
· Candidate must atleast possess Bachelor’s degree/Diploma or related
· At least 2-3 Year(s) of working experience in the related field.
· Meticulous, reliable able to work independently in a fast pace environment
· Good communication skills
· Excellent time management
· Great listening skills and able to take direction from individuals in higher-level positions
· Well groomed
· Able to stand for long periods of time during operation hours
· Any other ad hoc duties assigned by the management.