• Troubleshooting and resolving any problems with business application software.
• Creating and overseeing protocols and procedures for the use of any new software applications.
• Training employees on the use of any new software applications and maintaining a good work atmosphere.
• Managing local area networks, installing and maintaining routers, generating email addresses, and creating passwords and backups
• Develop solutions following defined standards and high quality
• Creating, executing, and maintaining company database

Disk Jockeys(DJs) play music for audiences at live venues, or entertain radio audiences. DJ may use various formats including vinyl, CD or MP3, and a range of equipment such as turntables, mixers, microphones and amplifiers. DJs could be radio DJs, club DJs or mobile DJs.

Disc Jockey (DJ) Duties and Responsibilities

• Operate lighting and visual effects in time to the beat
• Play and mix records in clubs or bars, to create atmosphere or keep people dancing
• Choose music to suit your audience’s taste and the venue’s music policy
• Create your own sounds by manipulating beats, using samples, adding extra music and sound effects
• Work with an MC who raps or sings over the music.
• Choose the music to be played
• Keep up an entertaining and natural flow of chat
• Operate studio equipment to play music, pre-recorded news, jingles and advertisements (known as ‘driving the desk’)
• Interact with the audience through phone-ins, emails, texts and social media
• Keep to a very tight timing schedule

A modern Indian Restaurant & Lounge located in CBD area is looking to hire a chef de cuisine (Indian Tandoor) and also to lead kitchen staff and operations.

The candidate will be responsible for the daily operations of the kitchen, including planning and directing food preparation, and ensuring that food meets quality standards.

Responsibilities,

• Indian Tandoor: Preparations, Cooking and Maintenance of tandoori cuisine per applicable safety standards
• Staff management: Organize and lead the kitchen staff
• Budget management: Manage the kitchen budget
• Supplier liaison: Work with suppliers to ensure the kitchen has the necessary ingredients
• Quality assurance: Ensure that all food served meets the highest quality standards
• Customer Service
• Communication with guests; presentation of dishes

Skills Understanding of kitchen operations, Ability to create menus, and Ability to manage a kitchen.

To support our business expansion, we are seeking a meticulous and proactive Admin Assistant to join our team. You will serve as the main point of contact for cusotmers' queries on products pricing, orders and deliveries via calls/emails/walk-in. Your main job responsibilities would include :

Responsibilities:

* Handle phone calls and email queries

* Process sales requests, sales and delivery orders

* Maintan and update sales and inventory records

* Provide administrative support, such as filing of documents, date entry, etc

* Customer service support

* Any other ad-hoc duties assigned

Requirements:

* GCE "O" level with at least 2.5 years of relevant working experience

* Preferably with hands-on experience on ERP system

* Good interpersonal and communication skills

* Able to multi-task and work in a fast pace environment

* Good customer service skills

• To take charge in the preparation of the Japanese cuisine
• To ensure consistent adherence to recipes, presentation standards, and food safety protocols
• To contribute to the development and refinement of the menu, incorporating innovative techniques and flavours
• To maintain a well-organised and efficient kitchen environment, optimising workflow and stock management
• To foster a positive and collaborative work culture within the kitchen team

Requirements:

• Minimum 2-3 years of experience in the preparation of Japanese cuisine
• Proficient in Japanese cooking techniques
• Preferably with deep understanding of traditional techniques and flavour profiles
• Excellent culinary skills, including proficiency in food preparation and plating
• Exceptional attention to detail and a commitment to maintaining the highest standards of food quality and presentation
• Excellent time management and problem-solving skills to ensure efficient kitchen operations
• Passionate about the culinary arts and driven to continuously learn and improve

• Oversee daily salon operations
• Hire and train beauticians, as needed
• Organize employees’ shifts, considering peak times and seasonality
• Order beauty products, like creams and essential oils and replenish stock
• Arrange for regular maintenance services for all equipment
• Apply hygiene practices across all beauty stations
• Ensure all beauty treatments meet high quality standards
• Maintain staff records, including salaries and working schedules
• Promote services, products and discounts on social media
• Receive payments from clients and track all transactions
• Keep updated records of costs and revenues (e.g. daily, monthly and quarterly)
• Run online competitions and offer discount packages to attract new customers

About Propseller

In 2024, Propseller has been ranked #1 Fastest-Growing Real Estate Company in APAC by the Financial Times and #10 in Singapore’s fastest-growing companies 2024 by The Straits Times and Statista!

In August 2022, Propseller raised a US$12M Series A led by Vertex Ventures, the VC arm of Temasek, the investment company owned by the Government of Singapore and the Series A lead investor of Grab.

Propseller’s mission is to help people build wealth with real estate. We’re building an end-to-end real estate transaction platform and towards that goal, we started the journey by building a technology-powered real estate brokerage that is valuable, reliable and fairly priced.

By elevating the most human part of the service with top in-house agents and industrialising all the rest with technology and centralised operations, we became Singapore's most loved real estate agent with an average Google My Business rating of 4.8/5 (700+ reviews).

The next phase of the journey is to go from helping people sell their homes to becoming the No1 brand for people to move from one home to the next: sell, buy, and finance.

Find out more at: propseller.com/careers/

Role Description

As a Real Estate Portfolio Manager, you are responsible for managing an inventory of 100+ residential property listings. You are the brain of the Squad you belong to, defining the listing strategies, pricing policies and valuation methodologies. On a day-to-day basis, you review and approve the valuations produced by the pricing analysts, recommend listing prices based on data-driven research and insights, and fuel your team with your expertise. You will be instrumental in ensuring that your Squad, comprising of sales and client success team members, achieves its revenue growth targets.

As part of the team, you hold the keys to determining the risk we choose to take on in our portfolio by driving an ongoing dialogue between the sales team and clients. You contribute and lead projects that make our data, reporting, pricing methodology, workflows, software, and advice to clients top-tier.

Duties & Responsibilities

• Conduct market analysis to understand volumes and price trends;
• Review and approve indicative valuations of residential properties;
• Manage, with full ownership, an inventory of 100+ property listings for sale or rent;
• Propose and implement innovative pricing strategies aimed to sell high and fast;
• Drive high-impact projects that leverage data to deliver real estate agency services like no other;
• Identify action items to clear your listing inventory and get them executed by the sales team;
• Meet regularly with the Sales team and clients to provide pricing guidance;
• Coach and manage a team of pricing analysts;
• Improve our products and processes by working with our software product team.

Ideal Candidate

You are a driven self-starter and a data-savvy individual with some experience valuing properties in the real estate industry. Fundamentally, you enjoy valuation work but crave opportunities to contribute directly to the business and advise our sales team and clients regarding the biggest financial decision of their lives.

You thrive on being a trailblazer in defining our scientific methodology for valuing residential properties, one that our clients can consistently depend on.

Requirements

• Education & Experience:

Bachelor’s Degree from a top university;
1+ years of experience in the valuation or advisory team of a real estate firm;

• Language: Fluent in English with excellent oral and written communication enabling effective communication with clients and the sales team to facilitate guidance and advice;
• Strong understanding of and passion for the local residential market;
• A deep interest to simplify and bring sophisticated real estate science to the average consumer;
• Strong analytical and Problem-solving skills with a focus on actionables;
• Advanced MS-Excel / G-Sheet skills, including complex modelling;
• Client-centric with a commitment to achieving the very best for our clients;
• Good level of interpersonal skills and emotional intelligence;
• Entrepreneurial drive with an open mindset;
• Perfectionist mindset with very strong attention to details;
• Nice to have (not required): Appraiser or RES licence.

You Get

• Central office: WeWork office near Lavender, Bendemeer, and Farrer Park MRT;
• Swimming pool and gym access: access to our office swimming pool and gym;
• Cutting-edge equipment: MacBook Pro, Jabra headset, fully integrated CRM, and more;
• Quarterly town halls: Quarterly town halls including company-wide physical gatherings;
• Team lunch budget: Quarter budget for team bonding lunches or dinners;
• Bi-annual performance and salary reviews: giving all the opportunity to progress fast;
• Corporate health insurance: with HSBC Life, including hospitalisation, general practitioners, TCMs, specialists and dental consultations.
• 100 amazing “Professional fire makers” as colleagues: Experience a fast-paced, innovative tech startup culture, collaborating with a team of talented and upbeat "Sunshine" colleagues who bring positivity and energy to work every day;
• Impact: Opportunity to make an impact by guiding people through one of life’s biggest financial decisions, buying or selling a home.

Recruiting Process

Ideal length: 1 week

If your application is selected:

1. Interview 1 (30 mins) – Video Call: Introductory call
2. Case to be prepared at home
3. Interview 2 (1 hr) – Physical: Case presentation with our Head of Operations and team member
4. Interview 3 (1 hr) – Physical: Meet with our CEO
5. Welcome aboard!

Possible career path

Real Estate Portfolio Managers are Propseller's next generation of Sales Managers, Inside Sales Managers, or Operations Managers.

A modern Indian Restaurant & Lounge is looking to hire a full time and permanent Housekeeping Attandant- cleaning & dishwashing function.

Job Purpose

The Housekeeping Attendant is responsible for ensuring consistently high standards of cleanliness are maintained within the facility and keeping areas tidy and safe to create a pleasant environment for members and visitors.

Principal Accountabilities

1. Maintains the cleanliness of the lounge, restaurant and common areas.
2. Sweep, dust vacuums, and mops all areas of the establishment
3. Clean all toilets and tissue, hand towels and soap.
4. Weekly to descale sink taps/plugs, clean tiling as required
5. Responsible for maintaining a sufficient supply of materials (e.g. towels, tissue, soap, etc.) in all bathrooms and areas of the workout floor.
6. Empties trash and garbage containers. Maintains all floor areas in a safe, clean, and orderly manner.
7. Monitor and report necessary repairs, replacements, maintenance issues, and safety hazards
8. Work with minimum disturbance to building users, placing safety notices or informing people if likely to be any danger (wet floors, trailing cables, hazardous cleaning materials, etc.).
9. Work as a member of the team and provide support as required to colleagues; participate in team meetings and training provided; wear uniform/protective clothing and staff badge as supplied.
10. Be aware of confidentiality issues and not get into situations where you may receive information which cannot be passed on.
11. Performs other duties pertinent to this job as assigned.

Communication & Working Relationships

1. Connects and build relationships with other team members and anticipate their needs
2. Works closely with colleagues to guarantee effective communication of customer flow and bookings
3. Coordinates with different departments to guarantee effective communication and to ensure information transmission at all times.

Knowledge, Skills, and Experience

1. Minimum 1-2 years of experience in similar position in a high-volume, fast-paced restaurant
2. Must speak English
3. Excellent communications skills
4. Positive and high energy level
5. Highly cooperative team spirit
6. Ability to work in a high stress, faced-paced environment

Physical Requirements of the job

The job of Housekeeping Attendant may require

1. Long working hours and sometimes work during holidays.
2. Walk and stand for entire shift

Looking for a cook for pure vegetarian, Indian food.

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

~ Apply quality systems.
~ Cultivate productivity and innovative mindset.
~ Demonstrate basic dry heat cooking methods.
~ Demonstrate basic knife skills.
~ Demonstrate basic moist heat cooking methods.
~ Demonstrate the service vision.
~ Follow food and beverage safety and hygiene policies and procedures.
~ Implement operations for service excellence.
~ Maintain food and beverage production environment.
~ Maintain quality control procedures.
~ Maintain safe and secure working environment.
~ Provide safety and security for guests.
~ Receive and store food products.
~ Respond to service challenges.
~ Solve problems and make decisions at operations level.
~ Understand halal food requirements.
~ Work in a diverse service environment.

We are looking at experienced candidates for 2 positions as 'Service Crew'; Modern Indian Restaurant & Lounge, located at 114 Desker Road, S 209635.

Job description includes taking orders, serving food and drinks, and providing customer service. They may also help prepare food and maintain cleanliness.

Responsibilities

• Customer service: Greet customers, answer questions, and provide recommendations
• Food and drink service: Take orders, serve food and drinks, and process payments
• Food preparation: Help prepare food and stock supplies
• Cleanliness: Maintain cleanliness and hygiene in the dining and kitchen areas
• Cash handling: Handle cash transactions and operate POS systems
• Teamwork: Collaborate with other team members to ensure smooth operations

Skills required: customer service, communication, teamwork, problem solving, and time management.

Experience:

1. At least 2-3 years prior experience working as a service crew in an F&B set-up/ environment

2. Any relevant trainings/ qualifications around customer service in hospitality will be an added advantage

3. Excellent communication skills; English is a must

Work timings:

9 hours 6 days a week

Morning- 11:30 AM to 3:00 PM

Evening- 6:00 PM to 11:00 PM

Benefits:

1. Meals provided

2. Performance based incentives

3. Competitive Salary

Experience: 6-9 Years

Role: Developer

Key Skills:

Unix/Linux, Shell Scripting, Java, PL/SQL & Oracle

Key Requirements:

• Banking domain exposure is preferred.

• Full SDLC exposure including application support.

• Relevant experience in software development using Java and its associated technology stacks like Spring framework.

• Web application development experience including UI technologies like Angular JS.

• Strong knowledge of Linux/Unix System having experience in designing and writing end to end batch processes using shell scripting.

• Working knowledge of Oracle database and PLSQL

• Can develop and maintain Shell scripts and Oracle PL/SQL procedures
• Can upgrade/maintain the infrastructure for Linux/AIX/Solaris servers
• Technical knowledge of API’s and network connections.

JOB DECRIPTIONS:

• Develop and implement marketing strategies, identify and evaluate business opportunities and foster strong customer relationships
• To be responsible for the planning and implementation of our new product’s launching activities
• To liaise and negotiate with local market personnel & buyers and suppliers directly for products procurement
• To build and strengthen the relationships with buyers, retails personnel and relevant parties to ensure smooth operations of business
• Developing a solid and trusting relationship and communication between major key clients and company
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Provide timely and regular feedback on market spices availability, procurement from various countries to support growth and expansion.
• Evaluate current inventory and make suggestions for continuous improvement based on market research and understanding of the purchasing habits consumers
• Establish new sourcing networks and strengthen existing supplier relationships for goods desirable to our customers
• Maintain comprehensive knowledge of and ensure compliance with relevant regulatory rules and standards
• Performs other job-related duties as assigned by Company

JOB REQUIREMENTS:

• Minimum Bachelor Degree in Business or related discipline
• Minimum 5 years of experience in B2B sales, wholesale brand consumer products with a preference for the industry
• Preferably with experience in wholesale/retail packaging and good knowledge in Wholesale vegetables & fruits products distributions through various channels
• 2A/2B/ Class 3 compulsory
• Preferably posses own transport. Required to travel from time to time
• Field work required. Need to do delivery if driver is off / medical leave or urgency of goods when required
• Willing to do rotating shift work and flexibility to work late evenings
• Able to work longer hours. Must work on weekends/PH. Strictly off on week days
• Must have knowledge to control storage room temperatures for fruits and vegetables.
• Able to withstand considerable exterior noise and extreme temperature fluctuations in warehouse
• Good knowledge of products distributions through various wholesale and retail channels
• Ability to work well in a fast-paced environment and meet deadlines

JOB DESCRIPTION:

• Analysing budgets, preparing annual budget plans, scheduling expenditures, and ensuring that the sales team meets their quotas and goals
• Researching and developing marketing opportunities and plans, understanding consumer requirements, identifying market trends, and suggesting system improvements to achieve the company's marketing goals.
• Gathering, investigating, and summarizing market data and trends to draft reports.
• Implementing new sales plans and advertising, identifying opportunities and strategies to increase sales
• Provides information by collecting, analysing, and summarizing data and trends
• Ensuring that the store is clean and well-maintained at all times
• Building and maintaining good working relationships with customers
• Ensuring that the store is adequately stocked with company products
• Anticipate and resolve potential problems / issues work with seasonal marketing budget
• Maintain comprehensive knowledge of and ensure compliance with relevant regulatory rules and standards
• Maintaining relationships with important clients by making regular visits, understanding their needs, and anticipating new marketing opportunities
• Perform other duties as and when assigned by Company

JOB REQUIREMENTS:

• Minimum Bachelor Degree in Business or related discipline
• Minimum 4 years of experience in B2B sales, wholesale/retail packaging experience preferred
• Preferably with experience in wholesale/retail packaging and good knowledge in Wholesale trade products (fruits & vegetables) distributions through various channels
• 2A/2B/Class 3 compulsory. Preferably posses own transport. (Required to travel from time to time)
• Willing to do rotating shift work and able to work longer hours with prolonged period of standing.
• Must be willing to work on weekends/PH. (Strictly off on week days)
• Field work required. Need to do delivery if driver is off / medical leave or urgency of goods when required
• Preferably bilingual to liaise with Indian speaking suppliers and vendors in view of working/business environment communication
• Must have knowledge to control storage room temperatures for fruits and vegetables.
• Proactive person who has positive attitude and responsible for sales targets
• Ability to work under pressure, in a fast-paced environment and meet deadlines
• Strive towards meeting/exceeding sales goals and monthly sales target
• Customer-focused, with excellent written and verbal communication, networking and negotiation skills

• Accurately measuring and preparing ingredients according to recipes, including chopping, slicing, dicing, and marinating. This involves utilizing specialized cooking techniques like knife skills.
• Experience include mastering various cooking methods like stir-frying, steaming, braising, deep-frying, and simmering.
• Food safety regulations and best practices, ensuring proper handling, storage, and preparation of food to prevent contamination. This includes maintaining a clean, hygiene and organized work area.
• Working effectively as part of a kitchen team, collaborating with other cooks, chefs, and kitchen staff to ensure smooth operations.
• Communication: Communicating clearly and effectively with supervisors and colleagues, understanding instructions and providing feedback.
• Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment.
• Ability to work on weekends and public holidays and work late nights.

Hilton Garden Inn Singapore Serangoon is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our Food and Beverage department, you will play a crucial role in maintaining the highest standards of food quality, presentation, and service.

Job Summary:

We are looking for a talented and motivated Sous Chef to lead our kitchen team and contribute to the success of our Food and Beverage department. The successful candidate will be responsible for overseeing the production, preparation, and presentation of all food items, as well as managing kitchen operations, costs, and team members.

Responsibilities:

- Supervise and lead the kitchen team to ensure the highest standards of food quality, presentation, and service

- Manage kitchen operations, including food preparation, production, and presentation

- Control and analyze quality levels, guest satisfaction, merchandising, operating costs, and cleanliness

- Develop and implement formal training plans for kitchen team members

- Maintain up-to-date standard recipe files and participate in menu planning and pricing

- Handle guest complaints and inquiries in a courteous and efficient manner

- Collaborate with other departments to ensure seamless service delivery

Requirements:

- Minimum 3-5 years of experience as a Sous Chef or similar role

- Strong leadership and team management skills

- Excellent culinary skills and knowledge of food safety and hygiene practices

- Ability to work under pressure and manage multiple tasks simultaneously

- Strong communication and interpersonal skills

Job Summary:
We are seeking a skilled and proactive DevOps Engineer to join our team. The ideal candidate will have hands-on experience with GitLab CI/CD pipelines, Kubernetes (EKS), and Red Hat Linux administration. Exposure to AWS and cloud security practices is highly desirable.

Key Responsibilities:
Implement and manage CI/CD pipelines using GitLab.
Deploy, manage, and scale containerized applications with Kubernetes (EKS).
Perform routine system administration tasks on Red Hat Linux servers.
Implement and maintain AWS cloud security best practices.

Must-Have Skills:
Hands-on experience with GitLab and CI/CD pipeline configurations.
Proficiency in Kubernetes and Amazon EKS for container orchestration.
Basic/Good knowledge with Amazon Web Services(AWS).
Basic/Good knowledge of Red Hat Linux system administration

Nice-to-Have Skills:
Infrastructure knowledge of PEGA.
Scripting skills in Bash, PowerShell, or Python.
Knowledge of cloud security practices on AWS.
Familiarity with Ship Hats and the GCC 2.0 AWS environment.

Recommended:
Any certifications related to Kubernetes and AWS would be a great advantage.

Roles & Responsibilities

Responsibilities:

• Explain services to the customers
• Apply pressure with the thumb and fingers to the client's feet
• Communicating with guests during massages to adjust massage techniques as required.
• Cleaning and sanitizing work areas.
• Keep service records
• Enquiring about guests' medical conditions and allergies before providing services.
• Uphold hygiene standards and follow health and safety regulations
• Able to work night shift

Requirements:

• Proven experience working as a FOOT REFLEXOLOGIST.
• Effective communication skills.
• Exceptional customer service skills.
• Patience and respect.

✅ Requirements:

• Certification or training in massage therapy.
• Expertise in multiple massage techniques.
• Strong communication and customer service skills.
• A positive attitude and commitment to client care.