Our Commercial & Investment Bank (CIB) relies on innovators like you to build and maintain the technology that helps us safely service the world’s important corporations, governments and institutions. You'll develop solutions that help the bank provide strategic advice, raise capital, manage risk, and extend liquidity in markets spanning over 100 countries around the world.

As a Technology Support II in our Payments Technology team within the Commercial and Investment Banking (CIB) Technology department, you will be instrumental in maintaining the operational stability, availability, and performance of our production application flows. Your role will involve troubleshooting, maintaining, identifying, escalating, and resolving production service interruptions for all internally and externally developed systems, thereby supporting a seamless user experience and fostering a culture of continuous improvement. Your passion for solving business problems through innovation and engineering practices is highly valued. You will be expected to leverage your depth of knowledge and expertise across all stages of the software development lifecycle, while continuously partnering with various stakeholders to ensure application stability.

Job responsibilities

• Analyze and troubleshoot production application flows to ensure end-to-end application or infrastructure service delivery supporting the business operations of the firm

• Promptly respond to service requests from Client facing support teams, Operations partners, etc.

• Manage priority incidents and leverage cross-functional teams to quickly eliminate impacts

• Monitor production environments for anomalies and address issues utilizing standard observability tools

• Improve operational stability and availability through participation in problem management

• Identify trends and assist in the management of incidents, problems, and changes in support of full stack technology systems, applications, or infrastructure

• Assist in the escalation and communication of issues and solutions to the business and technology stakeholders

• Work with development teams throughout the software life cycle ensuring sustainable software releases. Manage, track and validate all changes to the Production, Disaster Recovery environment

• Participate in the weekend support coverage in a rotational shift with fellow team members

Required qualifications, capabilities, and skills

• Bachelor’s Degree in Computer Science or equivalent

• Formal training or certification on technology support concepts and 2+ years of experience or equivalent expertise troubleshooting, resolving, and maintaining information technology services

• Knowledge of applications or infrastructure in a large-scale technology environment on premises or public cloud

• Exposure to observability and monitoring tools and techniques. Deep level expertise in instrumentation, customization and usage of atleast couple of modern monitoring toolset such as Dynatrace, AppDynamics, Grafana, Prometheus, ThousandEyes, Splunk, Geneos etc.

• Familiarity with processes in scope of the Information Technology Infrastructure Library (ITIL) framework

• Hands-on experience of Batch scripting, Ansible, PowerShell or Shell Scripting

• Expert in at least one of the relational database (SQL Server, Oracle, DB2 etc.)

• Expertise utilizing one of the batch scheduling tools such as Control-M or Autosys

• Experience in executing and driving Resiliency events

• Understanding of architecture and design of application systems

Preferred qualifications, capabilities, and skills

• Knowledge of one or more general purpose programming languages

• Knowledge of one or more infrastructure components (e.g. networking, cloud services, orchestration tools, containerization, compute and storage systems)

• Experience in Banking Finance domain

To apply for this position, please use the following URL:

https://ars2.equest.com/?response_id=9c05e256c3a50bef648a8784c2187cab

Job Description & Requirements

The Head of Finance Shared Service Centre (“FSSC”) serves as an integral part of defining and implementing strategy based on the global direction of the organization, of the FSSC team. He /she is also responsible for the timeliness and accuracy of deliverables emanating from FSSC, and to provide support and guidance to the team.

As the Head of Finance Shared Services Centre, we rely you to:

Core Functions/Responsibilities:

• Be responsible for the operational performance and service standards of FSSC, which includes the functions AP, GL, AR, Credit, Income Audit and Cost Control.
• Ensures accuracy of financial data submitted, and strict adherence to the monthly, quarterly, and yearly deadlines to Hotels and to HQ.
• Provides meaningful analysis to Hotels’ financials to aid Management decision making process.
• Drives the implementation of compliance framework within FSSC to ensure adherence to the Group’s standards, including coordinating with key stakeholders outside of FSSC to achieve this.
• Drives implementation of the Group’s IT and systems roadmap involving FSSC
• Continuously structure, standardise and optimise financial processes and controls in FSSC, with the ability to sync automation into day-to-day work.
• Improving on SOPs for easy guidance and implementation
• Excellent business partner to key stakeholders such as Hotel Finance, Hotel, Regional and HQ Management.

Ideal candidates are experienced finance leaders with a proven track record of leadership in a shared services management, with a strong sense of accountability and able to work independently. Candidates with experience in the hospitality industry / a shared service environment are favored.

Responsibilities:

• Assist the CEO and Director in responding to customer emails.
• Support sales by generating and following up on business leads.
• Identify potential clients and reach out with business proposals.
• Follow-up on inquiries via email and phone calls.
• Help with client acquisition and retention by understanding customer needs.
• Collaborate with the Sales Support team in a fast-paced environment to execute sales tasks.
• Technical knowledge of telecommunication equipment or IT is an added advantage.
• Handle administrative tasks such as filing, data entry, and answering phone calls.
• Must be driven, resourceful, and able to work well in a team.
• Must have a willingness to learn and provide support.
• No specific technical skills required.

Other Criteria:

• Diploma in electrical or electronics is a plus.
• Fresh Graduates who are keen may apply
• Available to start immediately.
• Benefits: AWS, group medical insurance, 14 days annual leave, and 14 days sick leave.

1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

2. Preserve excellent levels of internal and external customer service.

3. Design exceptional menus, purchase goods and continuously make necessary improvements.

4. Identify customers’ needs and respond proactively to all of their concerns.

5. Lead F&B team by attracting, recruiting, training and appraising talented personnel.

6. Establish targets, KPI’s, schedules, policies and procedures.

7. Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.

8. Comply with all health and safety regulations.

9. Report on management regarding sales results and productivity.

Job Requirements:

1. Friendly and enjoys meeting people.

2. Preferably with experience in F&B sector.

3. Might Require to work NIGHT SHIFT

4. Must be able to work on weekends and public holidays.

5. Staff Meal will be provided

- Achieve growth and hit sales targets by accounts.

- Identifying and converting new potential accounts for the business.

- Identifying further opportunities for existing clients and proposing new menus working with in-house R&D team closely.

- Communication with clients.

- Managing and preparing sales support materials and samples (when necessary).

- Present sales, revenue and expenses reports and realistic forecasts to the management team.

- Reports directly to Head sales.

- Responsible for inventory management working with production team.

Job Requirements:

1. Friendly and enjoys meeting people.

2. Preferably with experience in F&B sector.

3. Must be able to work on weekends and public holidays.

4. Staff Meal will be provided

1. Lead the kitchen team and oversee the daily kitchen operations.

2. Provides guidance to junior kitchen staff members, including food preparation, cooking, and dish plating.

3. Responsible for maintaining quality of food product and ensuring consistency in delivery and standards.

4. Preparation, presentation, purchasing, training and supervision, including proper recordings of menu items, special costing and all other paperwork required.

5. To ensure the kitchen operates smoothly with sufficient staff on duty at all times and all kitchen equipment are maintained to the highest standards of cleanliness with regular service.

6. Ensures that the kitchen team consistently adheres to uniform, grooming and appearance standards.

7. Maintain effective working relationships with the front line as well as the management.

8. Other ad-hoc duties as assigned.

Job Requirements:

1. Friendly and enjoys meeting people.

2. Preferably with experience in F&B sector.

3. COFFEE SHOP ENVIRONMENT

4. NIGHT SHIFT

5. Must be able to work on weekends and public holidays.

6. Staff Meal will be provided.

Job Description & Requirements

JOB DESCRIPTION:-

Able to prepare CHINESE NORTHERN dishes and etc.

Able to prepare food sources and other cooking materials.

Ensure all food preparation meets standards.

Prepare and present high-quality food.

Supervise and oversee staff.

Keep all working areas clean and tidy and ensure no cross-contamination.

Assist in positive outcomes from guest queries in a timely and efficient manner.

Ensure foodstuffs are of good quality and stored correctly.

Centralised kitchen operations.

Other tasks as assigned by management.

JOB REQUIREMENTS:-

Has excellent sense of taste and creativity in food presentation.

Able to work on public holiday and weekend.

1. Delivering excellent customer service.

2. Ensure smooth operations to achieve good customer satisfaction.

3. Taking orders, serving of beverages and food to customers.

4. Maintain cleanliness and housekeeping of work areas.

5. Assist in food running where necessary.

Job Requirements:

1. Friendly and enjoys meeting people.

2. Preferably with experience in F&B sector.

3. COFFEE SHOP ENVIRONMENT

4. NIGHT SHIFT

5. Must be able to work on weekends and public holidays.

6. Staff Meal will be provided.

Job Scopes

1) Promote feelings of security and trust in infants and toddlers.

2) Respond positively to infants and toddlers’ needs, responses and cues.

3) Provide routine care such as bathing, feeding, diapering, toileting, dressing and napping. Familiar with the steps and procedures in carrying out the routine care.

4) Facilitate children’s exploratory behavior, thinking and learning.

5) Plan and adapt activities to individual child’s needs.

6) Communicate effectively with infants, toddlers, their parents and other staff

Salary Depending on Experience and Qualification

This position involves applying knowledge in engineering and science to design & develop scale up processes in the laboratory and future production of our aerogel line of products. Successful candidate will be given a fulfilling role to work in the company’s state of the art platform technology, ASPIRe. As a valuable member of the team, you will be involved in every aspect of the development from infancy to the implementation.

Roles & Responsibilities

● Assist CTO and research team in the daily running of aerogel product development and research.

● Design and develop the pilot process plant for upscale production.

● Develop product testing protocols and procedures based on product specifications to test and determine the full operating profiles.

● Run diagnostics equipment, generate reports, trend analysis, develop design of experiments.

● Design and develop new aerogel formulations and improve early stage formulation with our proprietary process for commercial application

● Work with potential customers for pilot trials and improve existing aerogel product to achieve customer specification

● Optimise aerogel fabrication methods and test equipment for aerogel production

● Define experiments and determine meaningful data to support evaluation and technical decision

● Perform material characterisation studies such as thermal conductivity and mechanical property tests

● Stay up to date with scientific literature/patent, brainstorm new ideas with founders and contribute to the intellectual property of the company

● Source and evaluate new raw materials for formulation

● Prepare progress update and presentations for customers and investors

● Production of sample batch in lab scale and pilot scale.

● Responsible for effective technology transfer and upscaling to commercial scale batches

● Work closely with other departments to validate manufacturing methods for production scale batches.

● Train production personnel on manufacturing processes.

● Trouble-shooting in the process matrix for routine production.

● Maintain and document quality records with regards to processing units and machinery.

● To establish and maintain Good Manufacturing Practices for all commercial projects.

● Mentor and manage junior staff.

● Prepare progress update and presentations

● To ensure all GMP quality related records are kept properly

Requirements

● Have a Bachelors / Masters in chemical engineering, mechanical engineering, industrial engineering or a related field

● Hands on experience in laboratory research and knowledge of different characterization equipment is a plus

● Have knowledge on process design software such as CHEMCAD, CHEMPRO, AspenPlus and/or other related software.

● Have a good knowledge of industrial processes and best practices in chemical plants.

● Have a good knowledge in HVAC systems

● Self-directed learner, ambitious with desire to succeed and positive attitude towards learning

● Experience in coatings/paint would be advantageous.

● Good knowledge of chemical handling.

● Project Management expertise

Locations: 8 Cleantech Loop, #08-37 Singapore 637145 .CleanTech 3

Working Days: 5 days a week

Time: 9 - 6 pm

Basic Salary ranges from $4500 to $6500 (Depending on qualifications and experience).

Other benefits include transport allowance and basic medical coverage, annual leave, paternity/maternity and compassionate leave.

Do you enjoy diagnosing and treating challenging DSM disorders?

Do you dislike playing musical chairs with clients and clinicians?

Do you wish that your organisation takes an interest in you or your professional growth?

then we might have something for you if you:

Ψ are at least a Master graduate in Clinical or Counselling Psychology

Ψ are fully licensed or registered with SRP, AHPRA, or appropriate regulator or body

Ψ can confidently and robustly select from an eclectic mix of psychotherapies to treat a broad range of presentations… like personality disorders, abuse and complex trauma, obsessive-compulsive disorders, paraphilic disorders, childhood presentations including special needs, self-harm etc.. without forgetting anxiety and depression

Ψ work well in a clinical setting, either with, within or without a team

Ψ are oratorically and orthographically literally inclined

We regret that only shortlisted candidates will be notified.

We welcome applicants of all ages, races, cultures and orientations.

Company Overview

Annabelle Psychology is a mental health group practice in Singapore. We provide a range of clinical psychology services to a range of adult, geriatric and youth populations.

www.annabellepsychology.com or www.annabellekids.com

Job Scopes 工作范围

1) Teaching lessons to various levels of classes 教课程 向不同级别的课程教授课程

2) Class teacher in charge of all matters relating to children welfare and routine care 负责与儿童福利和日常护理有关的所有事项

3) Assist other teachers to help out in other classes 协助其他老师，帮助其他班级

4) Prepare lesson plans for the class(s) in charge 为负责的课程准备课程计划

5) Excellent communication and classroom management skills 优秀的沟通和课堂管理能力

6) 44-48 hours per week 每周 44-48 小时

Salary Depending on Experience and Qualification

1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties.

2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

3. Cooks or directly supervises the cooking of items that require skillful preparation.

4. Establishes and maintains regular cleaning and maintenance schedules for all kitchen areas and equipment.

5. Maintain close control over store supply of all the kitchens, ensuring adequate inventories of food items, and recipes/costing are established and updated.

6. Other ad-hoc duties as assigned.

Job Requirements:

1. Friendly and enjoys meeting people.

2. Preferably with experience in F&B sector.

3. COFFEE SHOP ENVIRONMENT

4. NIGHT SHIFT

5. Must be able to work on weekends and public holidays.

6. Staff Meal will be provided.

Roles & Responsibilities:

• Maintain cleanliness and good condition of the vehicle
• Perform the job assigned by operation team
• Report any accidents, violations or detect to office
• Possess adequate knowledge of the Land Transport Authority (LTA) and traffic rules to ensure compliance
• Transport staffs, workers, passengers in a safe and sound manner

Requirements:

• 3 years of driving experience in Singapore
• Valid class 4 driving license
• Valid BDVL (Vocational License)
• Possess a good working attitude

OT AVAILABLE

6 days work week

Interested and suitable candidate kindly click quick apply. Resume will be forwarded to Stepfan Soon Yit

We regret that only suitable candidate will be notified.

GEMS Recruit/EA License : 23C1459

EA Personnel No : R24120893 (Stepfan Soon Yit)

Job Description:

-Overall responsible for all operations components of the department to ensure efficiency and effectiveness of operations

-Responsible for the development and implementation of F&B's annual business plan and medium-long term strategies, as well as establishing key performance objectives to ensure that meet business targets and drives sustainable, profitable growth

-Ensure that operational standards are met in regard to sanitation requirements, food safety regulations, operation licences and loss prevention

-Maintain and develop high standards of operations in restaurant by ensuring all SOPs are relevant, up to date, trained effectively and operationally delivered.

-Participate in Marketing activities to ensure maximum exposure for restaurant, including the development and implementation of the annual and monthly promotions calendar.

-Drive high levels of guest satisfaction through the consistent execution of brand standards, visible operational leadership, and hands-on interaction with guests and team members.

Job Requirements:

-Minimum 5 years’ related experience

-Strong financial acumen, leadership skills to lead and motivate the team

-Ability to work under pressure

Infant Educarer

Job Info:

• Basic SGD 2,400 - $3,400 (Depend on experinces)
• Annual PB, Medical benefits
• Monday-Friday (40 Hours),Depends on shift: 7am-4pm/ 8am-5pm/ 9am-6pm/ 10am-7pm, Remaining 4 Hours per week on standby, for school events, parent teacher meetings, etc, accumulated for the year (Working Hours: 44 Hours/Week)
• Sembawang/ Canberra

Job Descriptions:

• ⁠ To guide and care for children who are 2 months to 18 months old
• Be committed to lifelong learning and continuous professional development
• Prepare lesson plans and keep accurate records of each child's progress
• Be responsible for the upkeep of the classroom and the school's environment
• Build and maintain relationships with parents
• Participate in event management as well as marketing and sale activities
• ⁠Be passionate, creative, energetic and disciplined

Job Requirements:

• ECDA requires certified teachers to score at least Bs for their O levels
• ⁠Certificate in Infant and Toddler Care (CIT) / Higher Certificate in Infant Care (HCIC) / Advanced Certificate in Early Years (ACEY)
• Be bilingual with English as one of the languages spoken and written
• ⁠Be willing to undergo professional training upon employment
• Willing to commit to working/training on Saturdays

How to apply:

By submitting any application or resume to us, you will be deemed to

have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret only shortlisted candidates will be notified.

Kok Jean Ray
Registration Number: R22110935
EA Licence No: 16C8004 (Elitez Pte Ltd)

Kiztopia is a successful start-up and the biggest indoor children playground in Singapore! We are seeking a motivated and cheerful Junior Crew to join our team at our indoor playground. As a Junior Crew, you will play a vital role in ensuring a safe, enjoyable, and memorable experience for children and their families. You will assist the day-to-day operations of the playground and maintain a clean and organized environment. This position requires a passion for working with children, and the ability to handle various tasks simultaneously.

Highlights of what we offer:

· Dynamic, fun and rewarding working environment

· Close knitted team

· Good employee benefits (eg. incentives, medical insurance, on job training, uniform etc.)

· Career growth and development opportunities

We offer the following benefits to Full-Time employees:

• A five-day (shift schedule) work week comprising not more than 44 hours.
• Staff discounts applicable at all outlets.
• Monthly sales incentive awards*
• Monthly attendance incentive*
• Staff referral fee
• Annual variable performance bonus
• Progressive annual leave entitlement
• Uniform provided
• On-the-job training
• Comprehensive medical benefits to ensure the health and well-being of our employees.
• Opportunities for career development, fostering growth and advancement within the group.
• The opportunity to grow with the company, contributing to its success and sharing in its achievements.

Roles & Responsibilities:

1. Assist in handling and managing customer visit experience
2. Assist in crowd control and managing visitor safety
3. Assist in maintaining playground cleanliness & its tidiness
4. Assist in managing the playground inventory and storage
5. Assist in operating & upkeeping playground equipment
6. Support day to day admission check in/out process
7. Support day to day event activities and performance
8. Complete any other tasks assigned by the supervisor

Job Requirements:

1. Able to work with young children and their families.
2. Flexibility to work shifts, weekends, and public/school holidays.
3. Capability to stand/walk for extended periods
4. A positive attitude and a strong commitment to ensuring customer satisfaction and ability to create a welcoming and friendly atmosphere infused with high energy and enthusiasm.
5. Past experience in customer-facing roles is a plus.
6. This is a FULL TIME position.
7. The work location will be assigned based on business requirements which will be shared with you during interview. Please refer to our website for outlets location (https://kiztopia.com).

Qualifications Requirements:

1. At least GCE ‘N’ Level Certificate

* We thank all applicants for your interest but regret to inform that only shortlisted candidates will be notified.

• Oversee daily restaurant operations to ensure all activities run smoothly and efficiently, including opening and closing procedures.
• Manage and schedule staff shifts, considering peak times and special events, to maintain optimal service levels without overstaffing.
• Train new hires on restaurant policies, customer service standards, and operational procedures to ensure a consistent dining experience.
• Monitor inventory levels of food supplies and kitchen materials, placing orders as necessary to avoid shortages or excess.
• Resolve customer complaints regarding food quality or service to maintain a positive dining experience and uphold the restaurant’s reputation.
• Enforce health and safety regulations, conducting regular inspections to ensure the dining area and kitchen comply with local laws and standards.
• Coordinate with the kitchen staff to manage the timing of meal preparation, ensuring food comes out simultaneously and at the correct temperature.
• Implement marketing and promotional strategies, such as special events or discounts, to attract new customers and retain regulars.

Staff Scheduling: Allocating shifts efficiently to match the restaurant’s operational demands during busy periods requires a detailed approach. It involves considering each staff member’s availability and expertise to ensure smooth operations, directly influencing customer satisfaction and team morale. Adjustments may need to be made on the fly to tackle unforeseen challenges or capitalize on sudden opportunities.

Inventory Management: Keeping stock levels in perfect balance to meet customer demand without excess is critical. Conducting regular audits, employing precise forecasting, and maintaining open lines of communication with suppliers and kitchen staff are necessary to adjust orders, optimize costs, and reduce waste.

Customer Service Excellence: Handling guest complaints and inquiries with promptness, empathy, and effective solutions can transform negative experiences into positive outcomes. Anticipating customer needs and providing personalized service that goes beyond expectations helps build loyalty, enhances the dining experience, and encourages repeat visits.

Conflict Resolution: Addressing disputes among staff or with customers while remaining calm and professional ensures the dining atmosphere stays enjoyable for everyone. Quick and diplomatic resolution of issues keeps the operational flow uninterrupted.

Sales Forecasting: Predicting guest numbers and spending patterns enables optimization of staffing and inventory, balancing operational efficiency with customer satisfaction. Adjusting marketing strategies and menu offerings in anticipation of demand drives revenue growth and improves the dining experience.

A Restaurant Floor Manager operates in a dynamic, fast-paced environment, primarily within the dining area and kitchen of a restaurant. Their workspace is the restaurant itself, where they oversee staff, manage customer service, and ensure the dining experience meets the establishment’s standards. They utilize various tools, from reservation software to communication devices, to coordinate activities on the floor.

Work hours for a floor manager can be long and often include evenings, weekends, and holidays, reflecting the restaurant’s operating hours. The dress code tends to be formal or semi-formal, aligning with the restaurant’s ambiance.

The social environment is highly interactive, involving constant communication with both staff and customers. This role demands a high level of emotional intelligence to manage the diverse needs and sometimes high-stress situations that can arise. Opportunities for professional development are present, with the potential for advancement to higher management positions or specialized roles within larger restaurant chains. Technology plays a significant role in streamlining operations, from scheduling to inventory management.

Despite the demanding hours, many find the work rewarding due to the direct impact on customer satisfaction and the camaraderie developed within the team.

Responsible for the administration and operations of Ihsan Kidney Care (IKC), including but not limited to the following:

❖ Adhere to all clinical SOPs of Ihsan Kidney Care

❖ Provide quality nursing care and maintain service standards of Ihsan Kidney Care

❖ Supervise enrolled nursing staff

❖ Respond to the needs of the work environment by creating a safe and efficient workplace

❖ Work closely with the Centre Manager & Nurse Manager in all aspects of operations

❖ Ensure all guidelines as stipulated by MOH are strictly adhered to

❖ Provide education of the dialysis patients

❖ Ensure all nursing records are maintained and updated promptly

❖ Standby to be on hand, for all emergency cases

❖ Handle all emergencies in IKC

❖ Any other duties as assigned by the Centre Manager and Assistant Nurse Manager

Qualifications

1. Education:A recognized nursing qualification (Diploma or Degree in Nursing).
2. Clinical Competency: Strong knowledge of clinical SOPs and the ability to provide quality nursing care in a dialysis setting. Familiarity with Ministry of Health (MOH) guidelines related to healthcare and dialysis.
3. Communication and Education: Proficient in patient education, particularly for dialysis patients. Good interpersonal and communication skills to work effectively with patients, colleagues, and other stakeholders.
   

Minimal Technical Qualification REQUIRED :

You must have the below SPECIFICED only Paramedic Certification to apply

• Higher Nitec in Paramedic and Emergency Care / Diploma in Paramedicine / Bachelor in Paramedic Science
• Diploma or Degree in Nursing in Singapore (must be registered with Singapore Nursing Board), with ACLS or LSCN
• UPEC certification for non-Singaporean

Job Description & Requirements

Hiring for non 995 duty assignment. Mainly for Hospital standby and Medical Events coverage and for supporting other client specific medical projects.

Lentor Ambulance provides Emergency Ambulance Service and Medical Transport Service to the general public of Singapore.Positions are opened for both Emergency Medical Service and Medical Transport Service.

Applicants will be deployed to positions that are suitable for them as discussed during the interview. Respond quickly to emergency calls
Perform & record pre-hospital patient assessment
Lead & work with ambulance team to provide quality medical care in the pre-hospital setting

Job Requirements

The ability to stay calm in stressful situations
Critical thinking and problem-solving skills
Good communication and interpersonal skills
Committed and passionate about healthcare work
Physically & mentally fit
Work shift including weekends & Public Holidays
SAF or SCDF experience will be beneficial
Class 3 manual driving license (optional)

Only shortlisted applicants will be notified

Responsibilities:

• To lead and direct the Human Resources (HR) department.
• Partners with the leadership team to understand and execute the organization’s human resource and talent strategy particularly as it relates to current and future talent needs, recruiting, retention, and succession planning.
• Manage the full spectrum of human resource functions such as recruitment and hiring, manpower planning, compensation and benefits, manpower planning, learning and development, employer-employee relations and workplace safety.
• Analyzes trends in compensation and benefits; researches and proposes competitive base and incentive pay programs to ensure the organization attracts and retains top talent.
• To develop and implement HR strategies and policies, ensure compliance with local laws and regulations and the company development needs;
• To ensure HR compliance in all areas and effective implementation of HR strategies aligned to the Institute’s business objectives.
• Formulates plans for the development of the company's organizational structure and personnel, and promote their implementation;
• Planning employee’s benefit plans to design and implement;
• Closely linked with the business department, organize regular inventory and internal talent assessment work;
• Administering the full spectrum of the payroll includes accurate and timely processing of payroll, CPF submission, income tax preparation and submission, reservists’ pay and all other claims, reconciliation of the monthly payroll reports, audit matters and all other payroll-related matters.
• Perform any ad hoc duties as assigned by the Management whenever required.

Requirements:

• At least 5 years Food&Beverage HR management experience
• Bachelor’s Degree in Human Resource Management / Business
• Well-versed with the local Employment Act and other related employment guidelines/regulations
• Leadership quality and ability to lead a team and supervise projects
• Excellent written and verbal communication skills
• Strong problem-solving skills and ability to multi-task in a fast-paced environment

Job Responsibilities:

• Responsible for tasks such as daily reports, AP, AR, posting and reconciliation of customers settlements, update of cash book and prepare monthly bank reconciliation.
• Responsible for month end closing and preparation of monthly management accounts including Balance Sheet schedules.
• Prepare quarterly GST submission.
• Preparation of audit schedules, coordinate and answer to audit queries.
• Liaise with financial institutions, creditors, suppliers, company secretary, tax agents and any other third party, as required.
• Any ad hoc duties as assigned from time to time.

Job Requirements:

· Diploma/Degree of Finance/Accountancy/Business Administration.

· Preferred at least 1 year of relevant work experience, fresh graduates are welcome.

· Experience in medical industry is preferred.

· Proficient in MS Office applications.

· Quickbooks Online/Xero accounting software knowledge is a plus.

· Self-motivated and be prepared to take on challenges.

· Able to work independently as well as working in a team, meticulous, with a positive attitude.

Job Description

• žEnsures the timely preparation of project progress and other reports.
• Participate in improvements to workflow and process flows.
• Assist with upkeep, maintenance, and review of project budgets.
• Handle incoming and outgoing email/call enquiries
• Report the work progress to project manager
• Assist person in charge to accomplish the project related matter.
• Any other related duties as assigned.

Requirements

• Diploma or above in any field
• More than two years of working or relevant experience, preferably in F&B industry.
• Able to work in a fast-paced environment and under pressure.
• Ability to multi-task and meet tight deadlines with high level of accuracy
• Good time management and meticulous
• Team player with good communication skills
• Meticulous, organized and good attention to details
• Proficient in Microsoft Office (Words, Excel and PowerPoint)
• Class 3 driving license and knowledge in construction & CAD software are advantageous

• Global Company
• Regional Coverage

About Our Client

Our client is an international law firm with multiple regional offices. They are currently expanding in the region and looking for a Assistant Business Development Manager to join their team.

Job Description

• Market Research & Analysis: Conduct thorough market research to identify trends, opportunities, and potential clients in the Asia-Pacific legal market.
• Client Relationship Management: Build and maintain strong relationships with existing clients while identifying opportunities for up-selling and cross-selling services.
• Business Development Strategy: Collaborate with partners to develop and implement business development strategies that align with the firm's overall objectives.
• Proposal Development: Lead the preparation of proposals and pitch materials, ensuring they are tailored to meet client needs and highlight the firm's strengths.
• Marketing Initiatives: Assist in the development and execution of targeted marketing campaigns, including digital marketing, events, and networking opportunities.
• Performance Tracking: Monitor and report on business development metrics and campaign performance, using insights to refine strategies.
• Collaboration: Work closely with the marketing team to ensure consistent branding and messaging across all platforms.

The Successful Applicant

• About 7 years of experience in Business Development in legal firm
• Good interpersonal skills to manage internal & external stakeholders efficiently
• Ability to meet tight deadline and supporting multiple stakeholders
• Strong pitching skills

What's on Offer

Great opportunity to join a Tier 1 Legal firm with internal opportunities for growth in short/medium term.

Contact

Antoine Ratajczak (Lic No: R1985336 / EA No: 18C9065)

Quote job ref

JN-102024-6553133

Phone number

+65 6416 9849

Michael Page International Pte Ltd | Registration No. 199804751N

Infrastructure Management
•Drive infra project life cycle – Server provisioning to Cutover.
•Work with infra and app teams on requirement gathering to implementation.
•Review and analyze infrastructure architecture and identify the gaps.
•Perform RHEL OS patching and other administration tasks for cloud projects
•Guide app team to troubleshoot infra related issues.
•Be the SME for Linux administration and automation.
Operation & Process:
•Prepares technical project plans for new initiatives in BAU
•Collaborates with Application teams and other infra teams to develop technical solutions and enhancements.
•Drive the on boarding of new applications on to the production environment.
Maintain Security:
•In accordance with Bank’s security directives, assists to deploy, maintain, and enhance the security of all infrastructure systems through administrative, preventive, detective, and reactive controls, such as change and configuration management, anti-virus measures, patch management, and system scans.
Requirements
•At least 4-7 years of relevant Infrastructure support and OS administration
•Minimum 3 years hands-on working experience managing production application support
•Knowledge in MQ, Elastic Search, AWS would be preferred
•Hands-on experience in RHEL 6/7 OS patching, administration and shell scripting.
•Good command in Microsoft Office products.
•Experience in monitoring tools like Dynatrace would be handy.
•Must have good communication and writing skills. Able to drive meetings and coordinate different stakeholders.