The Personnel shall be competent to perform the following:
a) Maintenance of NFS rooms;
• Able to maintain orderliness of the NFS food lab
(kitchen) and preparation room to ensure a safe
environment for lessons to be conducted. Such as ;
o washing and drying of cleaning cloth, aprons,
equipments/ utensils
o organizing & tidying of student work unit such as
tabletops, drawers & sinks after each lesson and
o any other duties related to the maintenance of
the NFS room.
• Manage the equipment and appliances in the NFS food
lab(kitchen)
• Assist in checking that the main gas tap, electrical switches
(oven) and knives are kept under lock & key.
• Ensure proper storage of food items (inclusive of left overs)
and sorting of ingredients based on expiry date
b) Food Preparation & Hygiene
• Able to carry food ingredients/material from the 1st Level to
be brought up to 3rd floor.
• Able to manage the preparation of ingredients for lessons
such as the cutting, weighing and packing of ingredients
prior to lesson.
• Organise ingredients and equipment in the kitchen which
includes the repacking of ingredients into proper storage
areas (refrigerator, cupboards).
• Able to operate some of the kitchen and food science
equipment such as hand held blender, electric streamer,
rice cooker, stop watch, weighing scale etc.
• Prepare food and ingredients for lesson – common
ingredients to be placed on the centre table
• Any other duties related to food preparation and hygiene
c) Administrative duties
• Able to manage the process of accepting and verifying food
orders.
• Able to handle the updating of the available food supplies
to NFS teachers.
• Able to support all NFS teachers in the food lab(kitchen) at
all times (excluding lunch time & scheduled breaks)
• Managing documents such as checking food orders and
filing/labelling of receipt.
