We are an organisation that focuses on customer acquisition and retention. Due to the complexity of our industry, you are expected to have great interpersonal skills to attract and retain valuable clients.

You are expected to be independent and WORK FROM HOME most of the time.

Your personal time organisation is of utmost importance.

You job scope includes:

- maintaining good records of existing and incoming clients

- making outbound calls to update existing clients and attract potential new prospects.

- maintain a good image and portray professional stance when required.

A pleasant personality is a huge plus.

Candidates without experience are expected to learn fast and adapt quickly.

ReplyForward

English Language Teacher

Working Day: 4 weekdays + 1 weekend
Working Hour: Weekdays: 10.30am - 7.30pm ; Weekends: 8.45am - 6.30pm
Salary: SGD 3,000 - SGD 4,000
Location: Clementi, Bukit Batok, King's Arcade, Ang Mo Kio, Hougang, Marine Parade, Tampines

Job Responsibilities:

• Plan and deliver English language composition writing and English language lessons in accordance with the Company's guidelines and framework to achieve desired learning outcomes.
• Mark students' scripts in accordance with the Company's guidelines and rubrics
• Ensure marked scripts are returned in a timely manner.
• Maintain accurate records of students' progress and cater to students' educational needs in a timely manner.
• Be actively involved in the planning and preparation of curriculum and innovation of teaching methodology.
• To provide timely feedback to parents and address their concerns appropriately.
• To be tasked with 12 classes of various levels (Primary 1 - Secondary 4)

Qualifications:

• NIE Trained Teachers or teachers with at least 1 year of relevant teaching experience in established enrichment centers.
• Familiar with the latest MOE syllabus and examination requirements
• Possess at least a Diploma in Education/Teaching or Bachelor’s Degree
  (any field).
• Prior experience in teaching English language creative writing is an advantage.
• Training Provided

The Supreme HR Advisory Pte Ltd || 14C7279

R22111009 Cheng Kai Ling

Purchasing Executive

5.5 days
Mon-Fri: 9am-530pm || Sat: 9am-12pm
$2800-$3800
Pioneer Rd (Transport Provided from Joo Koon MRT)

Job Scope:

• To perform company requisitions and purchases in accordance to policies & procedures
• Liase with supplier on price negotiation, delivery, quality, discrepancies, etc
• Compare and evaluate offers from suppliers
• Issuance of Purchase Order
• Explore new suppliers with better quality, price, service and commercial terms
• Updating of approved supplier/vendor list in the server
• Assist in preparing cost budget
• Preparing cost report
• Other related duties as assigned by superior

Job Requirement:

• Experience in purchasing/QS
• Minimum Diploma level or equivalent with at least 1-2 years of relevant working experiences
• Hands-on experience with purchasing software

The Supreme HR Advisory Pte Ltd || 14C7279

R22111009 Cheng Kai Ling

We are looking for

• Report to the Project Manager.
• To assist Project Manager on the day-to-day management of the site
• Lead site teams.
• Site supervision, establishment of daily reporting, planning and scheduling of daily activities, coordinate subcontractors, etc.
• Establish good relationship with all relevant party.
• Ensure site safety & compliance to authorities’ requirements.
• Ensure Site required documents are in good order.

For interested applicants, please apply online or send your resume in WORD format to [email protected] and [email protected]

Thank you for your application but we regret that only shortlisted candidates will be notified.

JOB DESCRIPTION

• Responsible for the proper loading and unloading of Company’s products in accordance to the Company’s guidelines, rules and regulations
• Perform transportation duties as deployed by the supervisor and carry out the duties diligently as per instructed.
• Adhere to schedule of catering delivery orders and collection to island wide places
• Coordinate with salesperson on customer’s order before delivery
• Ensure the timely delivery of product to each destination, plan routes and meet delivery schedules
• Inventory control for catering equipment used for upon collection of order
• Maintaining cleanliness and provide basic service for assigned delivery vehicle
• Document and log work/rest periods and kilometres spent driving and retain fuel/toll receipts
• Comply with driving rules and regulations (size, weight, route designations, parking and break periods) as well as with company policies and procedures
• Providing excellent customer service, answering questions, and handling complaints from clients customers
• Abiding by all transportation laws and maintaining a safe driving record.
• Understanding with and complying with the mandatory hygiene standards and requirements
• Assist in the management of the day to day operations and other job duties and responsibilities as assigned by Company

JOB REQUIREMENTS:

• Min 5 years of experience in related industry
• Must have a valid class 4 driver's license with clean driving record; Company’s vehicle is not allowed to drive home
• Must be able to work long hours, flexibility to work weekends and Public Holidays if required with prolonged period of standing (strictly off day on weekdays)
• Required to work in hot and humid working environment
• Must have ability to remain calm in stressful driving situations (eg. at rush hour)
• Field work required. Need to do assist with delivery if off / medical leave or urgency of goods when required
• Physicall Fit. Able to withstand loading/unloading of bulky goods for extended period.
• Knowledge of GPS equipment; knowledge of DOT regulations, preferred
• Capabilities of delivery route planning

Responsibilities:

Accounts Receivable

• Generate invoices, delivery orders, credit/debit notes, and statements of accounts
• Follow up on outstanding AR invoices
• Track project maintenance and billing milestones
• Update receipts and maintain AR files
• Prepare AR aging reports and escalate collection issues
• Communicate with stakeholders on billing or payment queries
• Perform GST output tax reconciliation

Month-End Closing

• Prepare monthly schedules
• Complete other assigned duties

Requirements:

• Diploma in Accounting/Business Studies or Equivalent
• Min 2 years relevant experience
• Proficiency in Microsoft Office
• Must be highly analytical with strong attention to detail

(EA Reg No: 20C0312)

Please email a copy of your detailed resume to [email protected] for immediate processing.

Only shortlisted candidates will be notified.

· Assist Desing manager to coordinate & build the model of structural elements.

· Manage and deliver appropriate visuals (VDC) and shop drawing to support construction work.

· Coordinate with consultants and other trades representatives to resolve clashes / interfacing issues.

· Coordinate and oversee the extraction of key data from project model for quantity take-off, logistics, etc.

· Interface with project planner to create 4D model.

· Liaise with document controllers for accurate data transfer.

· Interface with peers of their discipliners to resolve basic modelling issues.

· Able to assist on documentation for record and submission related to BIM processes.

· Able to handle different scales of oversea projects concurrently.

For interested applicants, please apply online or send your resume in WORD format to [email protected] & [email protected]

Thank you for your application but we regret that only shortlisted candidates will be notified

Position Summary/Overview:

The Data Center Operation technician has overall responsibility to support the troubleshooting and

coordinating activities pertaining to the day-to-day support of the data centers and critical facilities. He/She is responsible for troubleshooting, managing the vendors/contractors and report to the Data Center Operation Site Lead.

Responsibilities:

• Lead a team of contractors or vendors and support in the daily data centre operations
• Perform data centre operations and inspections including monitoring and management for infrastructure systems, DC environment and facilities
• Monitor critical facilities and infrastructure system alerts and perform necessary escalation
• Perform incident management and escalation pertaining to any facilities and system downtime
• Manage and administer the service desk operations
• Ensure the implementation of safe systems on site activities.
• Liaison with the client BUs in regard to utilities, building services / facilities and systems issues
• Assist in the planning and execution of disaster recovery activities
• Administer and ensure building records, licenses, permit and etc are properly documented.
• Ensure procedures, processes and service level are being followed for any service delivery and operations
• Periodic review of the data centre operations and report any gaps and issues
• Prepare and update of Data Centre and Service Desk monthly report
• Maintain the site asset database, provide updates in accordance with CMMS requirements.

Education & Experience:

• Possess a Diploma in Computer Science or equivalent
• Possess Data Centre Certifications such as Certified Data Centre Professional
• Possess at least 3 years’ experience in Data Centre Operations, Facilities Monitoring & Management
• Familiar with Data Centre facilities including Computer Room Air-Con (CRAC), fire suppression system, water detection system, Uninterrupted Power Supply (UPS) and etc
• Familiar with Service Desk operations and incident management process
• Basic understanding on the operation of MEP systems
• Resourceful, analytical and problem solving skill
• Good communications and interpersonal skills

Position Summary/Overview:

The Data Center Operation technician has overall responsibility to support the troubleshooting and

coordinating activities pertaining to the day-to-day support of the data centers and critical facilities. He/She is responsible for troubleshooting, managing the vendors/contractors and report to the Data Center Operation Site Lead.

Responsibilities:

• Lead a team of contractors or vendors and support in the daily data centre operations
• Perform data centre operations and inspections including monitoring and management for infrastructure systems, DC environment and facilities
• Monitor critical facilities and infrastructure system alerts and perform necessary escalation
• Perform incident management and escalation pertaining to any facilities and system downtime
• Manage and administer the service desk operations
• Ensure the implementation of safe systems on site activities.
• Liaison with the client BUs in regard to utilities, building services / facilities and systems issues
• Assist in the planning and execution of disaster recovery activities
• Administer and ensure building records, licenses, permit and etc are properly documented.
• Ensure procedures, processes and service level are being followed for any service delivery and operations
• Periodic review of the data centre operations and report any gaps and issues
• Prepare and update of Data Centre and Service Desk monthly report
• Maintain the site asset database, provide updates in accordance with CMMS requirements.

Education & Experience:

• Possess a Diploma in Computer Science or equivalent
• Possess Data Centre Certifications such as Certified Data Centre Professional
• Possess at least 3 years’ experience in Data Centre Operations, Facilities Monitoring & Management
• Familiar with Data Centre facilities including Computer Room Air-Con (CRAC), fire suppression system, water detection system, Uninterrupted Power Supply (UPS) and etc
• Familiar with Service Desk operations and incident management process
• Basic understanding on the operation of MEP systems
• Resourceful, analytical and problem solving skill
• Good communications and interpersonal skills

Responsibilities:

* Coordinating daily management operations

* Delivering superior food and beverage service and maximizing customer satisfaction

* Responding efficiently and accurately to restaurant customer complaints

* Organize and supervise shifts

* Appraise staff performance and provide feedback to improve productivity

* Estimate future needs for goods, kitchen utensils and cleaning products

* Able to work night shift

Requirements：

* Proven work experience or similar role

* Proven customer service experience as a supervisor

* Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

* Strong leadership, motivational and people skills

* Acute financial management skills

Responsibilities:

• Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls.
• Meeting planned sales goals.
• Setting individual sales targets with the sales team.
• Tracking sales goals and reporting results as necessary.
• Overseeing the activities and performance of the sales team.
• Coordinating with marketing on lead generation.
• The ongoing training of your salespeople.
• Developing your sales team through motivation, counseling, and product knowledge education.

Requirements:

• Experience in planning and implementing sales strategies.
• Experience in customer relationship management.
• Experience managing and directing a sales team.
• Excellent written and verbal communication skills.
• Dedication to providing great customer service.
• Ability to lead a sales team.
• Able to work shifts, weekends and Public Holidays

Admin Executive | Up to $2.5k | Geylang

Location: Geylang
Working Days: 5 Day A Week [ Monday - Friday]
Working hours : 9:00am -6:00pm
Salary : Up to $2500 [ depends on experience ]

Job scope:
- Stock update
- issue invoice
- PO, DO
- Job coordination

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R22104769

Senior Recruitment Consultant

Associate System Engineer / System Engineer | 2yrs | 5 Days | East

5 days, 8.30am- 5.50pm

Salary: $2800- $3000 (AE), $3500 (System engineer) + Allowance

Location: East, and clients site whenever required

Job scope:

• To provide support on maintenance project.
• Handle system administration, network support, implementation, troubleshooting in Windows / Linux / Unix.
• Hands on experience in managing LAN / WAN / Routers / Switches / DNS / VPN and Firewall is preferred.

Requirements:

• At least a Diploma in Engineering (Electrical/Electronic), Computer Science/Information Technology or equivalent.
• Must have at least 1-2 years of Server experience
• Able to work on scheduled standby on rotating weeks

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R22104769

Senior Recruitment Consultant

Key Responsibilities:

1. Data Analysis: Assisting in the collection and analysis of financial data, including market trends, company financial statements, and investment opportunities.

2. Report Preparation: Preparing reports on financial performance and other key metrics for internal use by senior staff and for compliance with regulatory bodies.

3. Research: Conducting research on economic conditions, industry trends, and financial products to support the bank’s analysis and decision-making processes.

4. Financial Modeling: Building and maintaining financial models to predict outcomes and assess risks for various financial decisions or investment opportunities.

5. Risk Assessment: Helping to evaluate credit risk, market risk, and operational risk to minimize potential losses for the bank.

6. Support Functions: Providing administrative and technical support to senior analysts and other banking departments.

7. Compliance: Ensuring all activities adhere to banking regulations and internal policies.

8. Collaboration: Working as part of a team to contribute to larger projects and initiatives within the bank.

9. Software Proficiency: Utilizing financial analysis software and tools for efficient data analysis and reporting.

10. Continual Learning: Staying updated on financial regulations, market conditions, and advanced analytical techniques.

How to Apply:

Interested applicants, please email your resume to [email protected]

please note that only shortlisted applicants will be contacted

Clara Crystal Lim Tyn Wei

CEI No: R23117784

Recruit Express Pte Ltd

EA Licence No: 99C4599

• Manage production orders and merchandising enquiries
• Liaise with our factories in China and other countries
• Carry out development in accordance to buyer’s specification and requirement.
• Follow up on sample review, comments and ensure accordance to specification.
• To handle garment bulk order and monitor production progress with factories.
• Manage production processes, time & action calendar, delivery scheduling in production of apparel/ accessories
• Garment workmanship and detailed translations when needed
• Assist in other ad-hoc duties where required

Job requirements:

• Diploma in Fashion merchandising or equivalent
• 2 years of working experience in the garment industry preferred but candidates without experience are welcome to apply
• Proficient in CAD/ Design Software, Microsoft Office, Excel and Outlook, Illustrator or Photoshop.
• Written and verbal proficiency in English and Chinese for communicating with factories in China.
• Good communication, interpersonal and time management skills.
• Mature, meticulous and able to multi–task

HR Affiliates; EA No: 10C3060; ROC No: 53164100K

• Supervising a team of retail assistants to ensure smooth operation
• Responsible for the sales of your category of products
• Handle inventory management, housekeeping and merchandising
• Demonstrate outstanding customer service and selling skills, keeping the selling floor stocked with merchandise, assisting in display of merchandise or organizing the selling floor and stock areas.
• Process payments by totaling purchases; processing cash or other credit cards
• Must also be able to deal with customer refunds courteously and professionally

Requirement:

Willing to work on roster based on retail hours.

Team player with excellent communication and interpersonal skills

Working hours:

• 6 days roster based (retail hour 10am to 10pm)
• 1 weekday off

Benefits:

1. Training will be provided.

2. Commission. Estimated about S$500 and above. Commission will be given based on personal sales

3. Annual Bonus

4. Annual leave and medical leave

5.Grooming allowance

Key Highlights

• Contract Duration: 6 months
• Nearest MRT: Stadium
• Salary: $3,500 - $5,000 per month
• Working Arrangement: Monday – Friday (Office Hours)

Responsibilities

• Review and improve the ISO (International Organization for Standardization) documentation for preparation of internal and external audits. Validate that all documents are updated and recorded as per requirements
• Validate documents compliance and document findings
• Oversee the review and digitalisation of ISO forms
• Conduct review of improvements on Workplace Safety & Health (WSH) incidents and recommend improvements
• Review risk assessment plans to comply with the WSH Act
• Prepare PowerPoint on sharing and learning on safety for stakeholders
• Collate data and conduct trend analysis on incident and summons/warning letters etc
• Introduce, review, and revise quality standards and specifications for safe operations, focusing on regulatory requirements for fire safety, water rides safety, and water quality
• Validate that the venues, programmes and major events comply with regulatory standards and safety policies
• Organise training needs analysis and recommend safety trainings for staff and stakeholders
• Coordinate Occupational Health & Safety (OHS) Committee and Senior Management meetings
• Implement work improvement teams in the organization
• Coordinate safety initiatives and campaigns
• Manage data collection and analysis for safety initiatives and quality assurance projects

Requirements

• Diploma and/or Degree in any field.
• Experience in safety management, sports, project management and/or event organization will be advantageous.
• Registered MOM Workplace Safety and Health Officer, SCDF Fire Safety Manager, or BCA Ride Manager, with strong expertise in local safety regulations, risk management, and investigation processes will be preferred.
• Able to communicate in a clear and confident manner, written and verbal.
• Strong team player.

Interested candidates please click "Apply Now". We regret to inform you that only shortlisted candidates will be contacted for further discussion.

Wong Xue Ying

BGC Group Pte Ltd

EA License No: 05C3053

Registration No. R22108799

A Outlet Manager plays a crucial leadership role in overseeing the day-to-day operations of a hair salon branch. Their responsibilities typically span managing staff, ensuring customer satisfaction, and driving business growth. Here's a breakdown of the main roles and responsibilities:

1. Staff Management and Development

• Hiring and Training: Responsible for recruiting, interviewing, and hiring qualified staff members, including hairstylists, receptionists, and other salon personnel.
• Training and Mentoring: Conducts training programs to ensure staff are up-to-date with the latest trends, techniques, and customer service protocols. Encourages continuous professional development.
• Scheduling and Delegation: Manages employee schedules to ensure appropriate staffing levels while considering peak hours, leaves, and employee preferences.
• Performance Management: Monitors and evaluates the performance of salon staff, providing feedback, coaching, and disciplinary actions if necessary.

2. Customer Service Excellence

• Customer Satisfaction: Ensures clients receive high-quality service and that any complaints or concerns are handled promptly and professionally.
• Client Relationship Management: Builds and maintains relationships with regular clients, ensuring they are satisfied and encouraging repeat business.
• Quality Control: Monitors the services offered to clients, ensuring that hairstyling, treatments, and other services are consistently delivered at a high standard.

3. Operations and Administrative Oversight

• Inventory Management: Oversees the salon's inventory of products (shampoos, conditioners, styling products, etc.) and ensures stock is replenished on time. Manages supplier relationships.
• Health and Safety Compliance: Ensures that the salon operates in compliance with health and safety regulations, maintaining cleanliness and sanitation standards.
• Cash Management and Accounting: Oversees financial transactions, processes payments, and manages the budget. May also assist in invoicing and accounting tasks.
• Booking and Appointments: Manages appointment systems, ensures optimal booking schedules, and handles walk-ins.

4. Marketing and Promotion

• Promotions and Advertising: Develops and implements local marketing strategies, including promotions, social media campaigns, and events to increase customer footfall and sales.
• Loyalty Programs: Oversees the creation and management of loyalty programs or customer incentives to build a strong, repeat client base.
• Brand Representation: Represents the salon's brand and image, ensuring all aspects of the branch align with the overall brand standards and reputation.

5. Financial Performance and Budgeting

• Budgeting: Develops and manages the salon’s budget, ensuring expenses are controlled and profits are maximized.
• Sales Targets: Sets and monitors sales targets for the salon and individual staff, working to meet or exceed revenue goals.
• Cost Control: Identifies areas of unnecessary expense and implements measures to reduce costs without compromising quality.

6. Leadership and Team Building

• Motivation and Morale: Fosters a positive work environment by motivating staff, building team cohesion, and resolving conflicts.
• Leading by Example: Demonstrates professionalism and exceptional customer service in daily interactions, inspiring staff to follow suit.
• Problem-Solving: Quickly addresses issues that arise in the salon, such as customer complaints, staffing shortages, or equipment malfunctions, ensuring minimal disruption to business operations.

7. Compliance and Reporting

• Reporting to Senior Management: Regularly reports on the performance of the salon, including sales data, customer feedback, and staff performance.
• Legal Compliance: Ensures the salon follows labor laws, health regulations, and industry-specific legal requirements.
• Licensing and Permits: Manages any necessary licensing, certification, or regulatory paperwork required for the salon to operate legally.

8. Business Development

• Expansion and Growth: Identifies opportunities to expand the client base, such as hosting events, partnerships with local businesses, or offering new services.
• Market Trends: Stays informed on trends within the beauty and hair care industry, incorporating popular treatments or services into the salon’s offerings.

Summary of Key Skills:

• Strong leadership and communication skills
• Customer service and relationship-building abilities
• Financial acumen and budget management
• Ability to manage a diverse team and ensure performance
• Knowledge of the latest trends and techniques in hairdressing
• Marketing and business development skills

The outlet manager is the key person who ensures the efficient operation of the salon, the satisfaction of customers, and the success of the business as a whole.

Co-Founder Opportunity: Pastry & Bread Chef

Company Overview:
We are launching an exciting new bakery that aims to redefine the art of pastry and bread making. Our mission is to create a unique culinary destination that delights customers with exceptional products and inspires a passion for artisanal baking. To bring this vision to life, we are seeking a talented and entrepreneurial-minded Pastry & Bread Chef to join us as a Co-Founder. This is a rare opportunity to play a key role in shaping the foundation and future of a bakery startup while showcasing your creativity and expertise.

Position Overview:
As a Pastry & Bread Chef Co-Founder, you will have the opportunity to lead the culinary direction of the bakery and craft its identity. Your role will involve overseeing recipe development, menu design, and production while collaborating with the founding team on business strategy, branding, and operations. You will be instrumental in building a bakery that stands out for its innovative offerings, quality, and exceptional customer experience.

Key Responsibilities:

1. Recipe Innovation: Create unique, high-quality recipes for pastries, breads, and baked goods that reflect the bakery’s vision and stand out in the market.
2. Menu Development: Design a diverse, enticing menu that caters to customer preferences and includes options for dietary needs.
3. Production Oversight: Manage day-to-day production, ensuring consistent quality, exceptional flavor, and presentation.
4. Ingredient Sourcing: Identify and procure premium ingredients, focusing on freshness, sustainability, and local sourcing.
5. Kitchen Management: Oversee all kitchen operations, including inventory, equipment maintenance, and staff training, to maintain efficiency and excellence.
6. Brand Building: Contribute to the bakery’s identity by crafting memorable products, sharing compelling stories, and delivering a unique customer experience.
7. Marketing Collaboration: Partner with the marketing team to create promotional campaigns, events, and content that build brand awareness and attract customers.
8. Customer Experience: Foster a welcoming atmosphere and ensure customer satisfaction through exceptional product quality and personalized service.

Skills & Qualifications:

• Culinary Expertise: Proven experience as a pastry or bread chef with a strong portfolio of innovative and high-quality creations.
• Education: Culinary degree or equivalent certification in pastry arts, baking, or related fields.
• Entrepreneurial Spirit: Passion for building and growing a business, with a creative and proactive mindset.
• Leadership: Strong ability to lead, inspire, and manage a team while fostering collaboration.
• Technical Knowledge: Familiarity with food safety regulations, cost control, and efficient kitchen operations.
• Business Acumen: Understanding of budgeting, marketing strategies, and customer-focused approaches.
• Adaptability: Flexibility to take on diverse responsibilities in a startup environment.
• Passion for Artisanal Baking: A deep love for crafting exceptional pastries and breads with innovation and care.

Benefits:

• Co-founder equity in the bakery, alongside a competitive salary.
• Creative freedom to develop and execute innovative pastry and bread concepts.
• The opportunity to shape the vision, culture, and future of a bakery startup.
• A dynamic and collaborative environment with a supportive team.
• Potential for professional growth and leadership as the company scales.

Join Us:
If you’re a visionary chef ready to combine your culinary talent with entrepreneurial ambition, this is your chance to build something extraordinary. Together, we will create a bakery that delights, inspires, and redefines the craft of baking.

Let’s shape the future of artisanal baking—one pastry and loaf at a time!

Company benefits:

· $100 monthly transport

· $5 Meal Allowances/working day

· Night Shift Allowances Up to $200/month

· Referral Bonus

· Medical and Dental Benefits

· Birthday Ang Pao

· Company Transport

Salary Package:
Basic Salary: Up to $2170

Working Locations : Bugis
Working Hours: 6.30pm - 3.30am

Key Responsibilities:

· Handle reservations, phone inquiries, and greet guests.

· Take and serve orders, input into POS system.

· Perform other duties as assigned.

· Comfortable handling alcoholic beverages and working in nightlife.

Requirements:

· Minimum 1 -2 years of working experience in the F&B field.

· Min. GCE ‘N’ level or equivalent certification

· Able to commit on weekends and PH

*Able to start work within short notice will be highly advantageous.*
**Please be notified that only shortlisted candidates will be notified**

By submitting your personal data and/or resume, you give consent to the collection, use, and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

EA Personnel Name: TOH SHIQI

EA Personnel No: R23119083

EA License No: 21C0845

Salary Package:
- Basic Salary: $2200 - $2500

Working Location: River Valley

Working Hours: 8am-6pm / 8am-7pm

Key Responsibilities:

· Assist daily operations: scheduling, communications, and record-keeping.

· Coordinate events, meetings, and school calendars.

· Full aspect of administrative duties

· Attend to toddlers (if shortage of manpower)

· Adhoc duties

Requirements:

· Min. Education related certification

· Prior experience in Pre-School environment

*Able to start work within short notice will be highly advantageous.*

**Please be notified that only shortlisted candidates will be notified**

By submitting your personal data and/or resume, you give consent to the collection, use, and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

EA Personnel Name: TOH SHIQI

EA Personnel No: R23119083

EA License No: 21C0845

Job Title: Job Title: Content Creator

Company: Gourmet Artistry

Responsibilities:

1. End-to-End Video Production:

• Deliver a minimum of 3 videos weekly, each at least 1 minute long, covering all production stages (pre-production, production, and post-production).
• Handle storyboarding, filming, and editing.

2. Equipment Management:

• Operate, maintain, and troubleshoot audio, video, and lighting equipment.
• Ensure proper configuration and functionality of studio or field gear.
• Clean and disassemble equipment post-use.

3. Storytelling and Collaboration:

• Create engaging storyboards and production plans.
• Coordinate filming schedules with talents, influencers, and team members.
• Source and manage influencers or talents for content creation.

4. Editing and Post-Production:

• Edit raw footage with captions, graphics, and special effects.
• Enhance video quality through professional editing techniques.

5. Photography:

• Conduct photoshoots for products and services when required.

6. Content Research and Strategy:

• Research market trends, audience preferences, competitors, and consumer behavior.
• Analyze video engagement metrics and develop optimization strategies.

7. Platform Management:

• Curate and manage Gourmet Artistry’s YouTube channel and other digital platforms.
• Ensure videos adhere to industry best practices.

8. Team Support and Creativity:

• Support scripting and storytelling efforts.
• Propose and implement innovative content ideas.

Requirements:

• Experience: At least 1 year in video production (corporate videos, events, documentaries, etc.).
• Technical Skills: Proficiency in Adobe Premiere Pro, After Effects, and Lightroom; strong camera operation expertise.
• Creativity: Ability to think innovatively, particularly for food-focused content.
• Passion for Food Content: Love for visual storytelling with a focus on food.
• Collaboration: Strong interpersonal and teamwork skills.
• Adaptability: Technically inclined and eager to learn emerging digital tools and trends.

Why Join Us?

• Work in a dynamic environment dedicated to food and visual storytelling.
• Engage in diverse, creative projects with growth opportunities.
• Collaborate with a passionate, innovative team.

How to Apply:
Email your social media handles and a link to your video portfolio to [email protected] with the subject line: Application for Content Creator.

We’re excited to see your creative work and explore the possibility of working together!

Company: Gourmet Artistry

Responsibilities:

1. End-to-End Video Production:Oversee pre-production, production, and post-production processes to deliver a minimum of 5 videos weekly, each at least 1 minute long.
   Handle all aspects of video creation, from storyboarding to editing.
   
2. Equipment Management:Operate, maintain, and troubleshoot audio, video, and lighting equipment.
   Configure and manage studio or field production gear and ensure proper functionality.
   Perform cleaning and disassembly of hardware post-use.
   
3. Storytelling and Collaboration:Develop compelling storyboards and production plans.
   Collaborate with talents, influencers, and team members to coordinate filming schedules.
   Assist in sourcing and managing influencers or talents for content curation.
   
4. Editing and Post-Production:Edit raw footage, incorporating closed captions, graphics, special effects, and on-screen text.
   Enhance videos with computer graphics and ensure high-quality output.
   
5. Photography:Conduct photoshoots for products and services as required.
   
6. Content Research and Strategy:Conduct market research on trends, audience preferences, competitors, and the consumer journey.
   Analyze video engagement metrics and develop optimization strategies.
   
7. Platform Management:Manage and curate Gourmet Artistry’s YouTube channel, ensuring adherence to best practices.
   Oversee content creation and management for new digital platforms introduced by the company.
   
8. Team Support and Creativity:Support team members with video scripting and storytelling.
   Propose and implement creative and groundbreaking content ideas.
   

Requirements:

• Experience: Minimum of 1 year in video production, with experience creating corporate videos, events, documentaries, or similar projects.
• Technical Proficiency: Skilled in Adobe Premiere Pro, After Effects, and Lightroom, with strong knowledge of camera operations and technical skills.
• Creative Thinking: Ability to think creatively and propose innovative ideas for food-related content.
• Interest in Food Content: Passionate about food and capturing its essence through visual storytelling.
• Team Collaboration: Strong ability to work collaboratively and support team efforts in scripting and storytelling.
• Adaptability: Technically inclined, with a willingness to stay updated on emerging digital tools, trends, and platforms.

Job Responsibilities:

· Providing support to a team of investment heads + adhoc team admin/travel support

· Coordinating of travel arrangements, booking of flights and hotels

· Managing of calendars , visa application and minutes taking

· Handling of access cards, business correspondence, confidential documents and license applications

· Provide of admin support to other senior management executives

· Assist with presentation slides, compliance documents and daily/monthly reports

· Adhoc tasks and projects as assigned

Job Requirements

· Minimum Diploma in a related discipline

· Minimum 5 years of relevant experience

· Able to start immediately or within short notice

Interested candidates, kindly email your detailed resumes in MS word format to [email protected]

Attention to Joseph Koh Wei Jie (R1873431)

Shortlisted candidates will be notified

www.ambition.com.sg

EA Registration Number: R1873431

Data provided is for recruitment purposes only

Business Registration Number: 200611680D. License Number: 10C5117

Responsibilities:

• Play a major role in organizing, planning, developing, coordinating and implementing sales and marketing strategies and activities (business plan / sales forecast) in defined region
• Require in-depth knowledge and applications of all Chemicals products, to develop, retain and sustain good relationship with key strategic customers through periodic contacts and meetings to exchange market information, explore specific needs and anticipate new opportunities
• Proactively identify, develop & nurturing new customers or new segments to seek out opportunity for expanding sales activities in defined region with the aim to provide quality products and services through innovation
• Conduct marketing study, market segmentation, netback comparison and other special projects to develop new and innovative solutions and improve product marketability and profitability

Requirements:

• Bachelor’s Degree in Engineering, Science, Economics or Business from an internationally recognized university
• Estimated between 6-10 years of relevant experience in regional chemical sales preferably in the Petrochemical industry
• Good knowledge about Chemicals value chain and Supply Chain
• Experience in Glycol / MEG Products

Account Manager:

Kerwin Tan Kai Bin (R1331624)

[email protected]

EA16S8107