Key Responsibilities:
• Greet and welcome guests in a friendly, professional manner.
• Take food and beverage orders accurately and efficiently.
Food and Beverage Service:
• Serve food and beverages to guests, ensuring correct orders and presentation.
• Ensure the proper setup of tables, including utensils, glasses, and condiments.
• Clear used dishes and glasses and reset tables as needed.
Cash Handling and Billing:
• Process guest payments and handle cash, credit, or debit transactions.