Location: West
Position: Baker (R&D Position) (19425)
Working hours: Work 4 days and 1 day off
Job Description
➤Provide expert advice to bakeries on various aspects, such as improving production techniques, recipe development, and quality control of pastry products.
➤Monitor and check the quality of buns at different outlets
➤Conduct training sessions for all bakers to ensure consistency of product quality
➤Create and propose new ideas, recipes, and designs of buns to enhance varieties of menus in sustaining the Company's sales target
➤Implement and improvise, and promote new/existing items
➤Stand-in to bakery production (Baker's duties) during emergencies and staffing shortages
Job Requirement
➤Experience in product development of breads bread factory or bakery
➤Having knowledge and proficient in using food making devices like Mixers, Ovens.
Interested applicants please send your resume to [email protected] with email subject header "Job Application for Baker (R&D Position) (19425)".
We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.
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