Responsibilities
Supervise daily restaurant operations to ensure smooth service flow.
Assist in planning and executing shifts, ensuring adequate staffing and resource allocation.
Maintain a clean and organized restaurant environment, ensuring compliance with health and safety regulations.
Train, mentor, and motivate restaurant staff to deliver excellent customer service.
Assign duties to team members and ensure tasks are completed efficiently.
Promptly addressing and resolving any issues or complaints, professionally.
Monitor guest feedback and work with the team to implement improvements.
Oversee stock levels and assist with ordering supplies to prevent shortages.
Ensure the team’s grooming standards are being met and maintained to demonstrate a professional image of the company.