About Us:
We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.
Key Responsibilities:
· To assist Restaurant Manager in operations of outlets to achieve sales and operational targets.
· Interact with customers and attend to any queries.
· Ensure the standard of service provided to customers at all times.
· Ensure outlet cleanliness throughout the day.
· Guide and assist new hire in operations.
· To be able to work at different outlets across Singapore.
· Undertake any additional responsibilities assigned by Management.
Requirements:
· Diploma in any field.
· Food Safety Level 1 Certified.
· Minimum of 1 years of working experience preferably in the F&B or retail industry.
· Strong understanding of the Singapore market and consumer behaviour.
· Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
· Fluency in English and Mandarin, with strong copywriting skills being a plus.
What We Offer:
· Competitive salary and opportunities for career growth.
· A chance to work with an established brand entering a dynamic new market.
· A collaborative, innovative, and fast-paced working environment.
We look forward to having you join us in shaping the future of dining in Singapore!