Job Description:
We are looking for a dynamic Executive Chef to lead our kitchen operations and craft exceptional culinary experiences.
Responsibilities include:
• Designing and executing innovative menus
• Overseeing kitchen operations, ensuring quality and efficiency
• Managing and mentoring a team of culinary professionals
• Monitoring food costs and inventory management
• Ensuring adherence to health and hygiene standards
Job Requirements:
• Minimum 8 years of culinary experience, with 3 years in an Executive Chef role
• Diploma in Culinary Arts or equivalent qualification
• Proven leadership in managing large-scale kitchen operations
• Strong creative skills and an eye for detail
Application Instructions:
Interested candidates are encouraged to apply by submitting the following:
• Updated resume detailing work experience and qualifications
• A cover letter highlighting relevant experience and skills
Submit your application via the MyCareersFuture portal or email [email protected]
We are committed to offering equal opportunities and encourage applications from local candidates to support workforce diversity