- Managing and overseeing all aspects of restaurant operations, including staffing, inventory management, and customer service.
-Developing and executing overall marketing strategy for increasing business revenue.
- Introducing innovative strategies and systems to enhance productivity, sales and workflow efficiency.
- Handling and review of all social media platforms and advertising for restaurant promotions.
- Analyzing menu performance and customer feedback to enhance promotions for optimal impect.
- Collaborating with restaurant and marketing team to develop and execute promotional campaigns, wines and food pairings to highlight restaurant specialities towards customers preference, while driving revenue growth.
- Overseeing all administrative functions for restaurant daily operations.
- Inspiring the team to deliver exceptional customer service.
- Delegating tasks and training for staff skill development and career advancement.
- Managing and reporting of sales performance results, P&L and budget forecast.
- Decision making and cost control measures to maintain healthy profit margins and price alignment with the local market.