Job Title: Western Kitchen Head Chef
Location: Singapore, Bukit Timah
About Us: An Aussie dish inspired place where every bite is a little slice of happiness. Just 5mins walk from Bukit Timah MRT station, our café has been dishing out Aussie-fare deliciousness for 5 years. From scrumptious brunch to mouthwatering burgers, we're passionate about serving up good coffee, wholesome food at a honest price point, creating good vibes and unforgettable dining experiences for our guests.
Position Overview: As Head Chef you will oversee the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team. Responsibilities will include menu planning, managing the financial KPI's enabling business success, purchasing, health and safety including food hygiene procedures.
Responsibilities:
- Dive into the culinary world to lead in whipping up delectable dishes guiding junior cooks/chefs
- Keep our kitchen sparkling clean and organized – because a tidy kitchen is a happy kitchen
- Team up with fellow food enthusiasts to keep the kitchen fires burning during our busiest hours
- Embrace the journey of culinary discovery and savor every flavor-packed moment
- Planning and designing menus for eating establishments
- Calculating costs and liaising with suppliers
- Directing kitchen operations and managing kitchen staff
- Overseeing the food preparation, cooking and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations
- Liaising with the general manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards
Qualifications:
- A passion for food that rivals your love for your favorite TV show (seriously, we're looking for some serious foodie vibes)
- A sprinkle of positivity and a dash of can-do attitude
- Ability to dance gracefully (or at least semi-gracefully) through a fast-paced kitchen environment
- Flexibility to work a variety of shifts, including weekends and holidays
- For Singaporeans, PRs and LTVP Welcomed.
- 5+ years of experience in a back-of-house management position
- Significant experience as a chef, in addition to experience as a sous chef or line cook
- Strong attention to detail
- Creativity
- Ability to oversee and manage kitchen operations
- Ability to remain productive when pulled in many different directions
- Able to work in small kitchens and a small crew of 3.
Benefits:
- Comprehensive salary package.
- Employee discounts on our mouthwatering menu offerings (because even kitchen wizards need to eat)
- A supportive and inclusive work environment where laughter and good vibes only is as essential as salt in a good recipe
- Paid time off and benefits package for eligible employees (because even culinary superheroes need a break)
- AWS bonus and bonus if KPI's are hit.
If you're ready to spice up your life (and your cooking skills), we want to hear from you. Join us at and be part of a culinary adventure that's as delicious as it is delightful.
To apply, please submit your resume along with a brief note introducing yourself and sharing your favorite food-related joke (because laughter is the secret ingredient to a happy kitchen). - you can ignore this part if you're not on board.
