Responsibilities:

• Prepare and cook food for all customers according to service standard and procedures.
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

* Assist in washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare foods.

* Ensure the kitchen is kept claen and organized at all times. This includes washing kitchen appliances, work surfaces, floors and walls.

* Handle basic cooking duties such as reducing sauces and parboiling food under the chef's guidance.

Assist in maintaining high levels of health and safety standards in the kitchen.

Responsibilities:

• Prepare and cook food for all customers according to service standard and procedures.
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

The main purpose of the Kitchen Crew is to oversee the operation in the B.O.H section and to ensure that all the section is prepared for the operation and all orders are delivered as per set standards and in proper presentation and display.

Related Duties and Responsibilities

• Supervises the preparation and production of all pastry products.
• Monitors the receiving of ingredients and other supplies from
  suppliers/storekeeper as required for daily operations.
• Follows Head Barista/Ops Manager instructions and works on
  implementation.
• Monitors the cleaning and disinfection of work areas, utensils and
  equipment.
• Maintains the proper functioning of the chocolate fountains, crepe machines,
  waffle machines, mixers, chillers and freezers.
• Detects and ensures disposition of spoiled or unattractive food,
  defective supplies/equipment and/or other unusual conditions.
• Follows up and executes production sheets and other records as
  required with the coordination of the Assistant Head Chef and/or the Head Chef.
• Monitors and control products shelf life and prevents product
  expiration.
• Ready to cover in special circumstances (emergency absenteeism of
  any team members).
• Ensures compliance with company’s policies and procedures.
• Ensure compliance with the Step-by-Step Book, preparation and
  cooking methods.
• Makes sure commitment in recipes and kitchen charts as well as the
  portioning details.
• Communicates with his Line Manager and follows up on all
  production matters.
• Prepares orders for the Central Kitchen and makes sure commitment in
  PAR LEVEL and follows up receiving of products as requested.
• Reports regularly to his Line Manager with all B.O.H gaps like item
  shortage and emergency cases.
• Reports regularly with maintenance matters to his Line Manager.
• Tracks, controls wastes and works on reduction.
• Assists in handling the daily inventory items as well as the monthly.
• Performs other related duties as assigned.

Communication & Working Relationships

• Communicates professionally with all team members and Line Manager while keeping a productive working environment.
• Communicates with the stewards while keeping a healthy and clean
  environment.

Roles & Responsibilities

. Profit Incentives after confirmation.

Position: Full-Time Kitchen Crew

As a Full-Time Kitchen Operator, you will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include:

· Preparing ingredients, following standardized recipes, and cooking delicious dishes with precision and consistency.

· Operating kitchen equipment and maintaining a clean and organized work station.

· Collaborating with the culinary team to ensure timely preparation and delivery of meals.

· Adhering to food safety and sanitation guidelines at all times.

· Assisting in inventory management and ordering supplies as needed.

· Displaying a positive attitude, teamwork, and adaptability to meet the demands of the kitchen environment.

Requirements:

· Previous experience in a similar role is preferred but not required.

· Having prior experience in a steamboat restaurant would be advantageous.

· A passion for food, exceptional customer service, and a positive attitude.

· Ability to thrive in a fast-paced, high-pressure environment.

· Excellent communication and interpersonal skills.

· Attention to detail and ability to work well within a team.

· Flexibility to work various shifts, including weekends and holidays.

. Knowing Mandarin is Must because we served Chinese Cuisine.

Benefits:

· Competitive salary and opportunities for career growth.

· Comprehensive training to enhance your culinary and customer service skills.

· A positive and inclusive work environment that values teamwork and creativity.

· Employee discounts on meals and other perks.

· Insurance and other benefits package options.

Part time : 14-15

Interested candidates please send your resume through the apply button! OR WhatsApp +65 80586396

Job Responsibilities:

· Prepare ingredients by washing, peeling, and cutting vegetables, and meat.

· Maintain cleanliness and orderliness of the kitchen, including washing dishes, cleaning work surfaces, and sweeping floors.

· Assist Chefs with basic cooking tasks, such as boiling, frying, and sauce preparation.

· Ensure kitchen equipment is functioning properly and report any issues for repair.

· Ensure that all food prepared meets the restaurant's quality standards.

· Manage inventory of ingredients and kitchen supplies, ensuring freshness and availability.

· Assist in packing the food at counter during busy periods.

· Adhere to kitchen safety and hygiene standards to prevent accidents and food contamination.

· Work closely with other kitchen staff to ensure orders are prepared on time.

· Other ad-hoc duties/ projects assigned by Director or Chef.

Requirements:

· Previous experience in a kitchen environment is preferred but not essential.

· Ability to work in a fast-paced environment and handle multiple tasks.

· Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.

· Good communication skills and ability to follow instructions.

· Flexibility to work shifts, including evenings, weekends, and public holidays.

Benefits:

• Complimentary coffee every day!

• Staff discounts

• Lunch meals provided

• 0-20% Monthly performance related bonus

Job Responsibilities:

• Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat, marinating ingredients, and preparing sauces.

• Ensure that food items are prepared according to standardized recipes and portion sizes.

• Maintain cleanliness and organization of the kitchen workstation.

• Adhere to food safety standards and regulations.

• Maintain stock levels and report inventory needs.

• Menu Improvement: Provide input and suggestions for menu items and recipes based on experience and customer feedback.

• Other ad-hoc duties

Job requirements:

• Minimum 2 years of experience in kitchens.

• Possess a valid food hygiene certificate.

• 6D work week.

Maxhunt Resource Pte Ltd | EA Licence: 22C1322
Loh Wing Sheng | Registration No: R22110239

A takeaway outlet at a hotel located near Clarke Quay is looking for a kitchen crew. Singaporeans & PRs only.

Duties:

Prep and cook dishes according to SOP

Possess a valid hygiene certificate

Maintain hygiene and cleanliness at all times while on duty

Take orders from hotel guests and operate POS

Work well with colleagues

Working days: 5 or 6 days work week (4 day work week option is possible), including weekends and Public Holidays.

Responsibilities:

• Prepare and cook food for all customers according to service standard and procedures.
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

About Company:
Our client is a "Japanese One-Stop Centre" which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and well-known for its fresh sashimi which is directly imported from Japan.

Job Description:
- Handle a wide range of raw fish and other ingredients
- Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
- Ensure food portions and food presentation meet company standards
- Ensure ingredients and final products are fresh
- Monitoring supplies and re-ordering stock as needed
- Packing and labelling of sashimi
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food at the correct temperature in order to avoid spoilage
- Maintain food safety and sanitation standards
- Monitor and train subordinate to obtain good quality skills and performance
- Welcome and bids farewell to customers as part of an open concept restaurant environment
- Ad-hoc assigned by Chef

Job Requirements:
- Preferably 1-3 year of cooking experience in Western/ Italian/ Japanese cuisine
- No experience is welcomed to apply. Training will be provided
- Able to commit to work overtime if required
- Able to work on weekends and Public Holidays
- Able to perform shift work
- Able to commit to work independently with minimal supervision
- Responsible and trustworthy

Compensation:
- Working hours: Sun - Thu (10am - 10pm), Fri & Sat (10am - 11pm)
- Work week: 5.5 days/ week
- Working location: Various Locations (West, Central, North East, South East)
- Salary package: Basic + Fixed Allowance + OT Pay (based on cooking experience)
- Variable Bonus
- 10 days Annual Leave (1 day increment every year, cap at 15 days)
- Birthday leave and birthday voucher
- Increment after confirmation & Annual increment

Responsibilities:

• Prepare and cook food for all customers according to service standard and procedures
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

• Food preparation: Preparing ingredients, cooking dishes, and following recipes
• 
  
• Food safety: Ensuring food is prepared and cooked to specifications, and following food safety procedures to prevent cross-contamination
• 
  
• Kitchen cleanliness: Keeping the kitchen clean and organized, including cleaning dishes, work stations, and food storage areas
• 
  
• Equipment operation: Operating and maintaining cooking equipment, such as ovens, stovetops, and grills
• 
  
• Inventory management: Assisting with inventory management and ordering supplies
• 
  
• Health and safety: Adhering to health and safety regulations, and storing food products in compliance with these regulations
• 
  
• Communication: Communicating with other kitchen staff to ensure dishes are prepared and cooked in a timely manner
• 
  
• Customer interaction: Interacting with customers when needed
• 
  
• Other tasks: Unloading deliveries, washing cooking tools and utensils, and sweeping and mopping floors

RESPONSIBILITIES AND DUTIES

· Cook and prepare a variety of food products (Training will be provided)

· Manage food preparations and cooking, safety and hygiene practices to ensure our customers received the exceptional culinary quality and experience

· Ensure areas are clean and tidy at all times

· Uphold personal hygiene and dress code standards

· Communicate effectively across all departments from kitchen to front of house

· Manage Inventory and stock receipt

· Stand in as a service crew if there are no order in the kitchen

QUALIFICATIONS AND SKILLS

· Able to communicate in both English/Mandarin

· Basic cooking skill to prepare bar food (Mainly deep-fry)

· Outgoing, presentable and service-oriented

· Team player, discipline and self-starter

· Able to work shifts, weekends and public holiday

· Candidates without any experience are absolutely welcome

Why join us ?

1. Attractive Gross Remuneration

2. Various allowance/incentive such as:

· Night Shift Allowance

· 13th Month AWS

· Perfomance Bonus

· 5 Rest Day Per Month

Chinese Fine Dining

Job Description:

1. Ensure that food preparation areas are clean and hygienic.

2. Storing and distributing ingredients.

3. Washing, peeling, chopping, cutting and cooking of foods.

4. Ensure food preparation meets company SOP and Recipe.

5. Keep up-to-date with current promotions and new items in menu.

6. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.

7. Assist in keeping food wastage to minimum, through correct product measurements.

8. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen Assistants.

9. Always adhere to all company policies and procedures.

a. Control Food Cost.

b. Daily ordering of food and supplies.

c. Inventory.

Any other duties as assigned by Head Chef or Restaurant Managers.

Job Requirements:

1. At least 3years of experience in F&B (Kitchen) industry,

experience in chinese restaurants is a bonus.

2. Mature and positive attitude.

3. Basic Food Hygiene Certification is a must.

4. Able to commit on weekends and public holiday.

Able to accept split shift.

Resume included with expected salary photo or Apply thru Watsapp +65 8628 6818

Up to $15 per hour

Job Responsibilities:
• Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat, marinating ingredients, and preparing sauces.
• Ensure that food items are prepared according to standardized recipes and portion sizes.
• Maintain cleanliness and organization of the kitchen workstation.
• Adhere to food safety standards and regulations.

Job requirements:
• Minimum 2 years of experience in kitchens
• Possess a valid food hygiene certificate.

Maxhunt Resource Pte Ltd | EA Licence: 22C1322
Loh Wing Sheng | Registration No: R22110239

Working Hours: 6days/week

Working Location: Bedok, Punggol, Stadium, Kallang and Orchard.

Job Description:

• Prepare or serve hot or cold beverages.
• Preparing and display food items.
• Clean and sanitize work areas and equipment.
• Issue bills and accept payment.
• Ensuring work station and area are kept clean at all times.
• Review daily specials, changes on the menu.
• Provide excellent service to guests.
• Any other ad-hoc duties as assigned.

Job Types: Permanent Part-Time

Location: NUS EA Campus

Working Days: Weekdays only (Monday to Friday)

Shift Hours: 8am-3pm

Salary: $12 per hour

Requirements:

• Food Hygiene Certificate
• Handle non-halal food

Experience:

• Safe knife handling skills

Expected Start Date: Immediate

• Food preparation for Protein Bowl section (simple cooking - boil, toast, sous vide)
• Able to work independently during preparation hours
• Setup station for service hour
• Warmly greet customers as they approach the counter
• Adhere to serving guidelines such as food portioning & presentation
• Maintain cleanliness and sanitation of the counter and food preparation area, including cleaning all equipment, utensils and work areas.
• Practice first-in, first out (FIFO) inventory management to track and dispose of expired ingredients
• Manage stock by ordering and storing products, and liaising with internal and external stakeholders
• Comply with basic food hygiene guideline & regulations
• Communicate customer feedback to managers and recommend new menu items based on insights
• Performs other related duties as assigned

At He Brews, we're more than just a coffee shop. We foster a sense of community, passion, and unforgettable customer experiences.

Duties and Responsibilities

• Cut and pack ingredients according to pre-determined recipes, while minimizing food wastage (no cooking required)
• Pays attention to details and has high personal standards for self-improvement
• Maintain a high standard of hygiene and follows relevant safety and hygiene regulations, in accordance with current regulations and Prepped’s standards
• Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
• Basic area cleaning after work is done

Benefits

• Air-conditioned kitchen
• Flexible work week (no weekends/PH)
• Meal (lunch) provided, if work day exceeds 7hrs

Requirements

• Basic Food Hygiene certification required
• Work Hours: Flexible, but at least 2 days/week, from 7.30am - 3pm. No weekends/PH required.
• Understanding and experience with hawker food, restaurant kitchen, or central kitchen operations would be ideal
• Training will be provided
• Working level English ability required

Responsibilities:

• Assist in food preparation, including chopping, marinating, portioning, and cooking as required.
• Follow recipes and instructions to prepare and cook dishes consistently and to high standards.
• Maintain cleanliness and hygiene in the kitchen, including cleaning workstations, equipment, and utensils.
• Wash and store kitchen tools, dishes, and equipment properly.
• Ensure ingredients are properly labeled, stored, and rotated to prevent wastage.
• Assist in receiving and organizing stock deliveries.
• Follow food safety and sanitation standards at all times.
• Support the kitchen team in daily operations to ensure smooth workflow.

Requirements:

• No prior experience required; training will be provided (experience in a kitchen environment is a plus).
• Passion for food preparation and working in a kitchen.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Team-oriented mindset with good communication skills.
• Willingness to work flexible hours, including weekends and public holidays.

Chinese Fine Dining

Job Description:

1. Ensure that food preparation areas are clean and hygienic.

2. Storing and distributing ingredients.

3. Washing, peeling, chopping, cutting and cooking of foods.

4. Ensure food preparation meets company SOP and Recipe.

5. Keep up-to-date with current promotions and new items in menu.

6. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.

7. Assist in keeping food wastage to minimum, through correct product measurements.

8. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen Assistants.

9. Always adhere to all company policies and procedures.

a. Control Food Cost.

b. Daily ordering of food and supplies.

c. Inventory.

Any other duties as assigned by Head Chef or Restaurant Managers.

Job Requirements:

1. At least 3years of experience in F&B (Kitchen) industry,

experience in chinese restaurants is a bonus.

2. Mature and positive attitude.

3. Basic Food Hygiene Certification is a must.

4. Able to commit on weekends and public holiday.

Able to accept split shift.

Resume included with expected salary photo or Apply thru Watsapp +65 8628 6818

Job Description

- Food preparation including cutting ingredients

- Grilling Unagi(eel) by charcoal

- Handling tempura, noodles, side dishes, and appetizers

- Ensure food hygiene and kitchen safety

- Multi-task including supporting service side time to time including Cashiering, Assist with Delivery and Takeaway orders, Serving and Cleaning while performing kitchen duties

Job Requirement

- Experience in Japanese restaurant preferred

- Min 44 hours / week

- 5 days shift work a week

- Basic Hygiene Certified

[ Benefits ]

(For Full Timer)

- AWS

- Medical Insurance

- OT paid

- Staff Meal

- Uniform provided

- AL starting from 14 days

[ Working location ]

Tanjong Pagar

7 Wallich Street #B1-03, Guoco Tower, (S) 078884

Novena

238 Thomson Rd #01-84, Novena Square, (S) (S) 307683

√ Meal & Uniform provided

√ Staff Discount

√ Birthday Benefits

√ Monthly Incentives

√ Variable Bonus

Kitchen Crew:

• Food preparation for sauce & seasoning.

• Assist head chef in the preparation of food ingredients & cooking.

• Operate kitchen equipment such as Grill, Fryer and etc.

• Assist in managing the operation of the kitchen.

• Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.

Requirements:

• Passionate about F&B and culinary arts.

• Driven and willing to learn.

• Able to work in a fast-paced environment.

• Able to commit rotational shift, weekends and public holidays.

⏰ Working Hours:

• 8 hours work per day, anything above would be Overtime Pay.

• Between 9AM-11PM.

Descriptions:

• Serve customers, take orders
• Assist in outlet operations and kitchen
• Food preparation
• Maintain hygiene and cleanliness at all times
• Ad hoc duties assigned by manager
• Food Hygiene Certificate preferred with relevant experiences in F&B settings
• Training provided
• Must be able to commit on weekends

Please include the following information in your resume.

Current & Expected Salary

Reason(s) for leaving

Notice Period / Availability to commence work

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret only short-listed candidates will be notified.

EA License | 18C9251 WGT Group

Registration No | R1988835 Terence Tan

Job Highlights:

✔ 6 days work

✔ Multiple location

✔ Good Career progression & exposure

✔ Fun working environment

✔ Joining Bonus up to $5,000!!!

1) Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.

2) Employ to cook product in the kitchen (on the grill and deep fryers) and clean kitchen equipment.

3) Storing ingredients according to prescribed food safety regulations.

4) Assisting with the monitoring of inventory.

5) Reporting all damaged or faulty equipment to the kitchen manager.

6) Packaging customers' leftover food upon request.

7) Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.

8) Adhere to company policies concerning cleanliness and sterilization of utensils and cooking equipment.

9) Cleaning trash cans and disposing refuse on a regular basis.