Japanese restaurant looking for service crew.

Working place : Robertson Quay.

Basic English, other experience not required.

We will teach basic skills for Japanese Food and other necessary information.

Apply WP for Malaysian.

Salary depends on skill and experience.

Located in the heart of CBD, we are a small bakery cafe focused on serving premium quality bakes and coffee.

We're a small hardworking team looking for like-minded individuals to join our family. We value hardwork, we support each other, and we believe in providing a positive environment for individuals to learn and grow. If you're passionate, enthusiastic and enjoy the human connection, we'd love to hear from you!

• Preparing and brewing for all types of coffees and beverages
• Preparation and calibration of the grinder and espresso machine on a daily basis
• Maintain set standard of quality, service, product and cleanliness
• Monitoring of inventory stock and reporting to Manager
• Nurture friendly relationships with customers to increase brand loyalty and reputation
• Work with FOH Manager for menu creation and process innovation
• Do routine cleaning and maintenance of coffee machine, all coffee-related equipment and tools and FOH
• Assist with any ad hoc duties assigned
• Ability to work in a fast-paced environment
• Positive attitude with good teamwork, willing to learn with passion in coffee/beverages
• Minimum 1 year barista experience + cashier experience
• Must possess Basic Food Hygience Cert
• Able to work 5 days/week, Monday-Friday
• Sat, Sun, PH OFF

*Career progression available

*Singaporeans/PR only

Production Crew

• Operating equipment: Production workers may operate machinery such as conveyor lines, Table Saw, or Drilling Machines.
• Feeding raw materials: They may measure, grade, and feed raw materials into production machinery.
• Assembling products: They may assemble parts or products by hand or using power tools.
• Monitoring production: They may monitor production lines and processes to ensure high-quality products are being produced.
• Reporting equipment faults: They may report equipment faults to maintenance staff.
• Maintaining cleanliness: They may keep their workstation and the facility floor clean and free of hazards.
• Inspecting products: They may inspect assembled products to ensure they meet quality and safety specifications.
• Attaching labels: They may attach labels, company logos, and other details to finished products.
• Packing products: They may pack finished products for shipping.

Requirements

• Assembling products: Putting parts together by hand or with power tools or hand tools
• Operating machinery: Using machinery to perform tasks like drilling/cutting/screwing
• Monitoring production: Ensuring that high-quality products are being made and that production quotas and deadlines are met
• Maintaining equipment: Setting up and maintaining production equipment, and reporting equipment faults to maintenance
• Quality checks: Performing basic quality checks on products to ensure they meet specifications
• Cleaning: Keeping work areas and the facility floor clean and free of hazards
• Packing: Packing finished products for shipping
• Following guidelines: Adhering to production guidelines and safety guidelines at all times
• Working with others: Working with other factory workers to ensure the production area is clean and safe

Responsibilities:

• Offer a professional, friendly greeting and engaging service
• Assist in monitoring the guests’ needs, check and coordinate special requests such as special menu requirements, cake or flower orders, tables’ requests, and promotional offers
• Allocate and check the table arrangement both prior and during service, ensuring special requests are met wherever possible
• Check on guests’ satisfaction, attend guests’ needs and comments with proper follow up with Manager
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends, and public holidays
• PC literate, well-organized, and self-motivated
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Job Role

• Assist in daily service operations such as taking orders, clearing tables and handling of POS system
• Responsive towards customer needs
• Provide excellent service with accordance to company’s standards
• Cleaning and maintaining of outlet
• Preparing of cocktails and beverages
• To perform any other ad hoc duties as required by branch supervisor or manager

Job Requirement

• Candidates without experience are encouraged to apply, training will be provided.
• Excellent Customer Service and Communication skills
• Although F&B experience would be an added advantage, it is not necessary as training will be provided. A positive and keen learningattitude is the most important.

Responsibilities

Operational Management

• Ensure smooth daily operations and compliance with company policies
• Oversee the packing department to ensure orders are accurately and promptly prepared
• Maintain a clean, organized, and well-presented store environment
• Collaborate with other departments and streamline workflow

Packing Department Management

• Supervise and support the packing team to maintain order accuracy, speed, and quality
• Monitor inventory levels of packing materials and coordinate for timely replenishment
• Implement effective workflows to optimize packing processes and reduce errors

Team Management

• Recruit, train, and develop store team members, fostering a motivated and high-performing team
• Schedule staff to meet business needs while adhering to labor budget
• Conduct performance reviews, set objectives, and provide constructive feedback

Requirements

• Minimum 3 years of working experience preferably in a managerial role in a Food & Beverage industry
• Ability to inspire, lead, and develop a team
• Skilled in managing workflows, particularly within store and packing operations
• Effective in handling operational challenges with a solution-oriented approach
• Excellent written and verbal communication skills
• Flexibility to work weekends, holidays, and varied shifts as needed

Whatsapp 91834574 for more information

Responsibilities:

• Offer a professional, friendly greeting and engaging service
• Assist in monitoring the guests’ needs, check and coordinate special requests such as special menu requirements, cake or flower orders, tables’ requests, and promotional offers
• Allocate and check the table arrangement both prior and during service, ensuring special requests are met wherever possible
• Check on guests’ satisfaction, attend guests’ needs and comments with proper follow up with Manager
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends, and public holidays
• PC literate, well-organized, and self-motivated
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Responsibilities:

• Offer a professional, friendly greeting and engaging service
• Assist in monitoring the guests’ needs, check and coordinate special requests such as special menu requirements, cake or flower orders, tables’ requests, and promotional offers
• Allocate and check the table arrangement both prior and during service, ensuring special requests are met wherever possible
• Check on guests’ satisfaction, attend guests’ needs and comments with proper follow up with Manager
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends, and public holidays
• PC literate, well-organized, and self-motivated
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

• Responsible for taking orders and serving food and beverages to guests
• Polite friendly and well grown
• Verifying the identification and of any customers who order alcoholic beverages
• Submit food orders to the kitchen staffs
• Ensure customers satisfied with their meal
• work with kitchen staffs to resolve any complaints and process customer payments

Job Description & Requirement

. Profit Incentives after confirmation.

· As a Full-Time Service Crew member, you will be the face of our establishment, providing exceptional service to our customers. Your responsibilities will include:

· Greeting customers, taking orders, and providing menu recommendations.

· Serving food and beverages promptly and accurately, ensuring customer satisfaction.

· Maintaining a clean and organized dining area, ensuring a pleasant ambiance for our guests.

· Handling customer inquiries, concerns, and feedback with professionalism and efficiency.

· Collaborating with the kitchen team to ensure seamless communication and smooth operations.

· Assisting in cashiering duties and accurately handling payments.

Requirements:

· Previous experience in a similar role is preferred but not required.

· Having prior experience in a steamboat restaurant would be advantageous.

· A passion for food, exceptional customer service, and a positive attitude.

· Ability to thrive in a fast-paced, high-pressure environment.

· Excellent communication and interpersonal skills.

· Attention to detail and ability to work well within a team.

· Flexibility to work various shifts, including weekends and holidays.

Benefits:

· Competitive salary and opportunities for career growth.

· Comprehensive training to enhance your culinary and customer service skills.

· A positive and inclusive work environment that values teamwork and creativity.

· Employee discounts on meals and other perks.

· Health insurance and other benefits package options.

whatsapp-80586396

Looking for Kitchen Staff

Responsibilities:

1. Control and direct the food preparation process and any other related activities.

2. Develop and maintain recipes in accordance to the brands’ culinary direction; through working closely with other key employees.

3. Comply with nutrition and hygiene regulations & safety standards.

4. Keeping kitchen and equipment clean and in good working conditions.

6. Inventory management.

Skills:

1.Make sure food operations are set up in a way that it runs smoothly and efficiently at all times.

2. Stay attuned to the latest food market trends and cooking techniques or methods.

3. Maintain good and complete knowledge of customers preferences.

4. Ensure the food is consistently prepared and served by the on-duty staff according to the restaurant recipes and SOPs.

5. Giving assistance to develop better kitchen environment and work processes.

Work Location: Buangkok

Work timing: 6am-2pm

Responsibilities

• Ensure all food and other items are stored properly at appropriate temperatures
• Handling multiple food orders at one time
• Assisting other cooks in preparing food or helping other team members when needed
• Help to prepare food before the arrival of the guests for special arrangement/ reservation
• Operates various kitchen appliances such as blender, oven, grill or stand mixer
• Cleans food preparation areas and maintains the cleanliness of the kitchen
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Utensils to be sanitized at the end of the shift
• Cleans up after business hours

Qualifications & Requirements

• Food Hygiene Certification
• At least 6 months work experience
• Strong organizational skills
• Good communication skills and Service Oriented

Responsibilities:

• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Responsibilities

• Ensure all food and other items are stored properly at appropriate temperatures
• Handling multiple food orders at one time
• Assisting other cooks in preparing food or helping other team members when needed
• Help to prepare food before the arrival of the guests for special arrangement/ reservation
• Operates various kitchen appliances such as blender, oven, grill or stand mixer
• Cleans food preparation areas and maintains the cleanliness of the kitchen
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Utensils to be sanitized at the end of the shift
• Cleans up after business hours

Qualifications & Requirements

• Food Hygiene Certification
• At least 6 months work experience
• Strong organizational skills
• Good communication skills and Service Oriented

• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
• Disposing of rubbish
• Organising linen laundry
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Ability to stand on your feet for several hours
• Understanding the importance of health and hygiene
• Plenty of stamina
• A great team player
• The ability to listen and learn – fast
• Assist the kitchen staff in preparing food items such as chopping vegetables, preparing sauces and seasoning meats.
• Clean and sanitize kitchen equipment and tools, including food preparation surfaces, ovens, grills, and refrigeration units.
• Stock and organize inventory, such as food, spices, and utensils, and notify the kitchen staff when supplies are running low.
• Help with receiving and storing food supplies and deliveries.
• Conduct basic food production tasks, such as measuring ingredients and preparing simple dishes.
• Assist with washing dishes and cleaning all necessary kitchen areas after service.
• Follow all food safety regulations and guidelines.

Responsibilities:

• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

As a Kitchen Assistant, you will support kitchen staff in preparing and organizing food, maintaining cleanliness, and ensuring kitchen operations run smoothly. Your tasks will include washing dishes, cleaning kitchen surfaces, and assisting with food preparation by chopping, peeling, and portioning ingredients. You will help store ingredients and supplies, ensuring proper labeling and stock rotation, and may assist with basic cooking tasks under supervision. You will also help with kitchen inventory, ensure proper food safety and hygiene standards are maintained, and assist chefs and other kitchen staff with general kitchen duties as needed.

Job Requirements

To succeed as a Kitchen Assistant, you should have basic knowledge of kitchen operations and food safety practices. Previous experience in a similar role is a plus but not required. You should be physically fit, as the job may involve standing for long periods and lifting heavy items. Strong attention to detail, a willingness to learn, and the ability to work well as part of a team are essential. Flexibility to work evenings, weekends, and holidays may be required. A positive attitude and good communication skills are important for maintaining a smooth workflow in the kitchen.

Description

Job Overview:
As a Supervisor, you will play a key role in ensuring smooth daily operations, delivering outstanding customer service, and leading a team of staff to meet the restaurant’s high expectations. You will work closely with management to maintain high standards of cleanliness, efficiency, and guest satisfaction.
Responsibilities:
• Oversee daily operations , ensuring all tasks are completed efficiently and to the highest standard.
• Assist in the development and implementation of restaurant policies, procedures, and safety guidelines.
• Ensure compliance with health and safety regulations.
• Help with scheduling.
• Support management in achieving financial goals, such as sales targets and cost control.
Qualifications:
• Proven experience in a supervisory role.
• Strong knowledge of Japanese cuisine, dining culture, and hospitality standards.
• Exceptional leadership and communication skills.
• Ability to manage a team effectively and motivate staff to perform at their best.
• Strong organizational skills with attention to detail.
• Excellent problem-solving abilities and customer service skills.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:
• Meal Allowance
• Annual Leave
• Medical Benefits
• Career development opportunities.
• Friendly and supportive work environment.

Job Description & Requirements

Ensure kitchen operates in compliance with food hygiene standards and standard operating procedures.

Constantly challenge new concepts that are creative, entertaining and appealing.

Delivers food services with high quality standards.

Exercise cost control initiatives, minimize waste by means of good yield management.

Practices good inventory control to manage food and labour costs.

Train and provide guidance to the kitchen staff.

Proactively contribute ideas and develop synergy amongst the team.

Requirements

Minimum 5 years of culinary experience.

Diploma in Culinary skills or relevant experiences.

Ability to innovate and create attractive food products.

Sensitive to numbers and possess good administrative duties.

Able to work on weekends/public holidays.

Job Description & Requirements

Ensure kitchen operates in compliance with food hygiene standards and standard operating procedures.

Constantly challenge new concepts that are creative, entertaining and appealing.

Delivers food services with high quality standards.

Exercise cost control initiatives, minimize waste by means of good yield management.

Practices good inventory control to manage food and labour costs.

Train and provide guidance to the kitchen staff.

Proactively contribute ideas and develop synergy amongst the team.

Requirements

Minimum 5 years of culinary experience.

Diploma in Culinary skills or relevant experiences.

Ability to innovate and create attractive food products.

Sensitive to numbers and possess good administrative duties.

Able to work on weekends/public holidays.

Job Description & Requirements

Ensure kitchen operates in compliance with food hygiene standards and standard operating procedures.

Constantly challenge new concepts that are creative, entertaining and appealing.

Delivers food services with high quality standards.

Exercise cost control initiatives, minimize waste by means of good yield management.

Practices good inventory control to manage food and labour costs.

Train and provide guidance to the kitchen staff.

Proactively contribute ideas and develop synergy amongst the team.

Requirements

Minimum 5 years of culinary experience.

Diploma in Culinary skills or relevant experiences.

Ability to innovate and create attractive food products.

Sensitive to numbers and possess good administrative duties.

Able to work on weekends/public holidays.

What We Offer:

• Competitive salary and benefits.
• A friendly and supportive team environment.
• Opportunities for growth and development.
• Flexible work hours.

Key Responsibilities:

• Assisting chefs with food preparation and basic cooking tasks.
• Ensuring cleanliness and hygiene in the kitchen area.
• Organizing and storing ingredients properly.
• Supporting the team with daily kitchen operations.

What We’re Looking For:

• A positive attitude and willingness to learn.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to cleanliness.
• Previous experience in a kitchen is a plus but not required.

Responsibilities

• Ensure all food and other items are stored properly at appropriate temperatures
• Handling multiple food orders at one time
• Assisting other cooks in preparing food or helping other team members when needed
• Help to prepare food before the arrival of the guests for special arrangement/ reservation
• Operates various kitchen appliances such as blender, oven, grill or stand mixer
• Cleans food preparation areas and maintains the cleanliness of the kitchen
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Utensils to be sanitized at the end of the shift
• Cleans up after business hours

Qualifications & Requirements

• Food Hygiene Certification
• At least 6 months work experience
• Strong organizational skills
• Good communication skills and Service Oriented

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

We are seeking a dedicated and detail-oriented Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a crucial role in supporting the overall operations of our kitchen.

Highlights:

• Attractive Salary Package with AWS and Performance Bonus
• Staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.
• Career Progression
• Training Opportunity

Responsibilities:

• Assume responsibility for general duties within the kitchen.
• Ensure the proper maintenance of kitchen supplies, equipment, and work areas.
• Uphold high standards of food quality, hygiene, and cleanliness throughout the kitchen.
• Assist in the preparation of ingredients for cooking, including cutting vegetables, meat, fruits, etc.
• Undertake any additional ad-hoc duties as assigned.

Requirements:

• Preferably possess at least 1 year of experience in the Hospitality industry.
• Remuneration is negotiable and will be based on number of years of working experience in the industry.
• Certificate in Basic Food Hygiene is a prerequisite.
• Must be available for a 6-day work week.
• Capable of working on rotating shifts, including weekends and public holidays.

We want to hear from you! Interested candidates are invited to email your updated resume by 8 Feb 2025.

Walk-In (Singaporean/Permanent Resident only) :

You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 10:00 AM and 4:00 PM. Find us at room #02-25.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.

At RB Food Group, we believe that food is more than just sustenance — it’s an experience that brings people together. As a vibrant player in the food and beverage industry, our mission is to create exceptional culinary experiences that delight the senses and foster connections. With a team of passionate chefs and culinary experts, we craft dishes that celebrate flavor, creativity, and the joy of sharing meals with others.

With our extensive experience in the hospitality business, we are deeply committed to the people behind every dish and every experience. Our focus is on building a community of talented individuals who share our love for great food and exceptional service. Whether you're enjoying our curated menus or sipping on our crafted beverages, we aim to inspire moments of joy, connection, and culinary discovery with every bite and sip.

As the Kitchen Assistant, you will support the kitchen staff by performing various tasks to ensure a smooth and efficient kitchen operation. Your responsibilities will include assisting with food preparation, maintaining kitchen cleanliness, and ensuring that all ingredients and equipment are ready for service. The ideal candidate will be eager to learn, enjoys working in a fast-paced environment, and maintain a strong work ethic.

What will you do?

• Assist with food preparation tasks, including washing, chopping, and measuring ingredients.
• Help with the cleaning and sanitizing of kitchen utensils, equipment, and workstations.
• Maintain a clean and organized kitchen by regularly wiping down surfaces and ensuring that all areas are free from waste and clutter.
• Ensure that ingredients are stored properly, following food safety guidelines and maintaining proper labeling.
• Support the chefs and kitchen staff during service by preparing garnishes, plating, and assisting with basic cooking tasks.
• Assist with receiving, unpacking, and storing deliveries of food and supplies.
• Help with dishwashing duties and ensure that kitchen tools and equipment are clean and ready for use.
• Ensure that all food safety and sanitation protocols are followed to maintain a safe working environment.
• Support the kitchen team in any other tasks as needed, including restocking ingredients and organizing supplies.
• Maintain a positive and proactive attitude, working collaboratively with the team.

Who we look for?

• Previous experience in a kitchen or culinary environment is preferred, but not required.
• Happy to go the extra mile to make someone's day.
• Positive attitude, with a passion for providing excellent customer service.
• Ability to remain calm and professional in a fast-paced environment.
• Takes initiative and ownership of your responsibility.
• Candidates with Food Safety Certification is a plus.

What will you get?

• 5-Days Work Week
• Staff Meals and Late Night Transport
• Medical and Healthcare benefits
• Opportunity to develop and grow with the brand
• Work Location - Central/South

We value your growth as much as ours. Join us in this journey and unlock a new milestone in your F&B career.

Successful applicants will be contacted for an in-person interview.