Why Join Us?

· Encouraging Work-Life Balance.

· Good Career Development Opportunities.

· Work with a Small and Vibrant Team.

· Opportunity to Wear Many Hats and Gain Different Sets of Skills.

Manage and operate POS systems, including all card and cash transactions

· Assist in taking customer orders, recommending menu specialties, and upselling promotions

· Inform customers about available modes of payments, and be well equipped to perform each transaction efficiently

· Check and print correct bills for customers

· Check all bills with the customers to ensure accuracy of bill

· Check and balance cash floats at the beginning and end of each work shift

· Assist in self-collection take-away services for customers, wrapping and packing food products to ensure they are in good condition before handed to customers

· Handle delivery platform apps and process orders promptly and effectively

· Set up tables, chairs, and all service mis en place according to SOP while adhering strictly to hygiene and safety standards

· Check food and beverages against orders to ensure right dishes are served to respective customers

· Assist to clear tables and dishes from dining area and side stations

· Attend to customer enquiries/feedback politely and professionally, and arrange for supervisors to attend to customers where necessary

· Assist in Beverage preparation and daily operations at the back kitchen

· Follow and ensure appropriate personal hygiene and sanitation procedures are met

· Smile, upkeep good grooming, be service oriented, provide good customer service

· Any other duties as assigned by Management

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits

Up to $2,800 +Allowance + Variable Bonus

Benefits:

• Basic Salary up to $2,800 with yearly increment based on performance.
• $350 monthly night standby allowance given upon the confirmation
• 6 days work week including Saturday and Sunday (Roster basis)
• Working timings: 8.30am to 4pm

Job Description:

This is a full time role for an Operation Crew located in Lavender. Our client provides funeral service with Utmost Dignity and Respect and you will be responsible for providing support and comfort to bereaved families, handling the collection and transportation of the deceased, and assisting families during funeral rites and rituals. The individual will also be responsible for presenting the eulogy, transporting flowers and logistics for the wake, and maintaining the cleanliness of company vehicles, equipment, and facilities. Ensuring service excellence and projecting a positive, professional image are key aspects of the job. Additionally, the role requires problem-solving and decision-making at the operational level, as well as managing other related tasks as needed.

Qualifications:

• Hold a Class 3 or 4 driving license
• Use essential features of a computer

PROOFER BAKERY is a bakery known for our delicious, freshly baked goods and friendly atmosphere. We pride ourselves on quality, creativity, and providing an exceptional customer experience. We are looking to expand our team and add a dedicated, enthusiastic Front Crew Member to join our family!

Key Responsibilities:

• Greet and assist customers in a friendly and professional manner.
• Answer customer inquiries about products, pricing, and bakery offerings.
• Operate the cash register and process customer transactions.
• Maintain cleanliness and organization in the front-of-house area.
• Assist with stocking shelves and displays with fresh bakery items.
• Ensure the display cases are visually appealing and fully stocked.
• Handle customer complaints or issues with a positive and solution-oriented attitude.
• Provide exceptional service to create repeat customers and enhance the bakery's reputation.
• Assist with packaging and bagging items for customers to-go.
• Perform basic food safety and sanitation practices.

Qualifications:

• Previous customer service experience (preferably in a bakery or food service setting) is a plus.
• A friendly and positive attitude with excellent communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational skills and ability to multi-task.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of food safety practices is a plus but not required (training will be provided).
• Team player with a passion for delivering high-quality customer service.

Benefits:

• Competitive hourly wage + tips.
• Employee discounts on bakery products.
• Opportunity for growth and advancement within the company.
• A fun and supportive team environment.

Service Crew for Lucha Loco, up to $2,500/month + Incentives ($300 month)

Do you love People and Tacos? Then Lucha Loco is the place for you!

As a service team member at Lucha Loco, you will live and breathe our values, working with us to ensure that every guest receives an outstanding LOCO experience. You will be part of an amazing team, will do the right thing when no one is watching and never be afraid to help your team. Everything you do, you will do it with pride.

Experience is not essential, but a positive attitude is needed if you want to join the Loco family and bring the Mexican spirit of eating and sharing to our guests.

Who are we?

The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities for promotion and career progression.

What you will get?

· Sales Incentive earned from date of joining

· Fixed monthly Incentives of $300

· Sales Incentive up to $250

· 12 days Annual Leave

· AIA Medical Insurance

· 44 hours, 2 days off, 5-day work week

· Birthday Leave

· Daily Staff Meal

· Late Night Transport

· Staff referral program up to $1000

· A positive work environment

· A company who is passionate about sustainability

· Reward and recognition (we love celebrating everything!)

· The opportunity to develop and grow with the brand and progress at your own pace

What’s next?

1. We will contact you to arrange a quick chat over the phone.

2. Meet the team ask as many questions as you wish.

3. Once we’ve WOW’ed each other, you’re in!

Your main duties are as follows:

• Welcome customers as they come into the restaurant
• Provide answers to queries presented by clients regarding services and offers made available by the restaurant.
• Clean all tables after clients have left and get such tables prepared for the next set of clients.
• Prepare beverage and dessert and cutting of fruit for daily operation
• Take beverage orders from serving staff or directly from patrons accurately & promptly
• Assist the restocking and replenishment of bar inventory and supplies
• Maintain basic knowledge of food dishes and the pairing of sauces and sides.
• Maintain responsibility for inspecting and drying of cutlery, crockery, coppers and silvers.
• Ensure trays are carried and food delivered to waiter/waitresses in a timely and efficient manner.
• To deliver great and excellence customer service.
• Maintain quality, service & cleanliness at all times according to restaurant' standards.
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Working Hours: 6 days work week, including weekend & PH.

Responsibilities:

• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer change to tables if needed.

Requirements:

• Endurance to walk and stand for long hours.
• Flexible work hours.
• Ability to remain calm and professional with difficult customers.
• Excellent interpersonal skills.
• Coordination to carry plates or trays without dropping anything.
• Able to work on weekend and public holiday.

Background

Matchaya is a classy Japanese-themed café serving one of the best and most authentic matcha tea in Singapore. Other than matcha, we also serve various teas, teasserts, healthy bowls as well as merchandise. The store that you will be working at is conveniently located at the heart of CBD between Raffles MRT and Telok Ayer MRT station, in the building, CapitaSpring.

About the role

You will be working in one of the trendiness café with modern decorations and a professional environment. As a Tearista/Counter Crew, your key role is to take orders, prepare and serve delicious drinks and/or food to our customers. Working with the rest of the team, you are expected to be friendly, flexible and versatile on the job. You will be working with our Store Manager and your duties shall include but are not limited to the following:-

• Responsible for all duties relevant to a Tearista/Counter Crew
• Prepare made-to-order beverages such as tea and coffee timely and professionally.
• Take customer orders with patience, friendly and accurately.
• Cashiering duties.
• Ensure counter area is mis-en-place and all equipment & bar utensils are washed and cleaned.
• Provide excellent customer service and satisfaction.
• Assist in stocktake and inventory management for the store.
• Assist kitchen when requested by Store Manager.
• Assist in opening and closing duties.
• Keep the environment clean and well maintained.
• To participate in all training programs relevant to the company’s businesses.
• Communicate well and work harmoniously with all team members.
• Be open to feedback and continuously seek improvements.

About YOU

• Experience in tea and coffee drinks preparation.
• Proactive, outgoing, able to connect with customers and deliver great customer service experience.
• Open to learn new things.
• Able to work well with others.
• Able to work in a fast-paced and dynamic environment.
• Has a valid food and safety certificate.
• Minimum 2 years of experience working in a restaurant/café environment.
• Love spending weekends and holidays with family and friends.

What can we offer?

• Monday to Friday.
• Closed on weekends and public holidays.
• Office hours from 8pm to 7pm.
• Staff discounts.
• Limited daily complimentary drinks and desserts.
• Uniform will be provided.
• Annual Leave (after probation)
• Medical Leave

Responsibilities:

• To manage & oversee overall F&B operation & inventories
• To upkeep cafe housekeeping, general cleanliness and hygiene
• To assist in taking care of cafe cats including grooming, feeding & cleaning
• To assist in customer service & orientation
• To assist in preparing, serving of food/beverages & cashiering
• Other ad-hoc duties required

Requirements:

• Comfortable with cats & able to recognize cat’s behaviour & handling practices
• Committed, responsible & well-spoken individual
• Proactive & detail-oriented
• Service-oriented, self-motivated & a good team player
• Must be comfortable meeting & interacting with people
• Willing to learn & pick up new skills for self-development
• Able to work 6 days weekly including weekends & public holidays
• Candidates to have at least 1 year of working experiences in vet clinics, animal shelters, cats or F&B related environment
• Food Hygiene Cert or barista/coffee skills is a bonus

Job Details:

我愛台妹 was born for the love of food, particularly Taiwanese food and we would like to welcome you to join us as Full Time Service Crew.

Application Mode

• Apply by Whatsapp +65 8522 9666

Reporting Structure: Section-in-charge

Job Responsibilities:

1. FOOD RUNNER

• Serve food and beverages to customers
• Accountable for the smooth running of designated area
• Ensure visual quality of all food and beverages items served is according to company’s standards
• Provide a courteous and professional service at all times
• Ensure that cleanliness and hygiene is followed throughout

2. DINING AREA

• Clearing of used soiled cutleries from diner’s table (cutlery collection)
• Arrange table settings of crockeries and cutleries according to company’s standards
• Cleaning duties at service area including:Cleaning of table, chairs sofa seats and baby chair

3. PRE-OPENING PREPARATION

• Perform a range of duties according to outlet’s specification, including:Wiping tables, setting up of tables and ensuring tables have the correct cutleries and table settings
  Preparing and topping up of condiments (e.g. ginger, vinegar, chili sauce)
  Topping up of beverages and preparing tea
  Assist in stock ordering
  Preparing ingredients, check dessert quantity and expiration in the morning to report to supervisor

4. WASHING

• Tidy up workstations, wash tea and ice buckets, water kettle, utensils, etc
• To perform daily, weekly and monthly cleaning routine according to outlet’s specification

Educational Qualification/ Experience / Skills and Competencies Requirements:

• Candidate must possess at least Diploma/Bachelor's Degree in any field

Job Description

• Industry/ Organization Type: Food Manufacturing
• Position Title: Central Kitchen Sous Chef
• Working Location: Mandai
• Working Hours: 5.5 days, Mon– Fri (8 am – 5 pm); Sat (8 am – 12 pm) subject to change depending on manufacturing schedule
• Salary Package: $2,700 to $3,700
• Duration: Permanent Role

Key Responsibilities:

• Comply and enforce performance standards, policies and procedures in central kitchen in line with company regulations.
• Comply and ensure strict compliance towards food and hygiene policies and procedures.
• Practice food safety and sanitation inside the food factory premises and apply food safety management systems.
• Conduct basic equipment troubleshooting.
• Conduct orientation and training.
• Execute crisis management plan.
• Implement central kitchen and equipment maintenance plans.
• Maintain and enforce cleanliness of the food factory and equipment and all work areas.
• Manage production schedule.
• Manage workplace safety and health system.
• Provide suggestions for minor modifications to food quality standards and standard operating procedures.
• Provide suggestions for modifications to existing processes.
• Work safely around kitchen wares and equipment, keeping wastage at minimum and recommend ways to reduce waste production.
• Efficient food cost management.
• Minimize expenditure to increase profitability with the guidelines set by the budget.
• Schedule work activities according to production schedule.
• Solve problems and make decisions.
• Maintain cleanliness of the food factory and equipment and all work areas
• Ensure supply of ingredients for weekly production schedule
• Supervise and prepare ingredients, cook and pack food quickly and efficiently, meeting all company standards
• Supervise quality procedures.
• Supervise workstation set-up.
• Supervise and motivate staff.
• Train cooks to operate automated cooking equipment.
• Any other tasks as and when assigned.

Requirements:

• Bachelor’s degree in Culinary, Hospitality and Tourism Management, or a related field.
• Minimum 3 years of experience in related occupation.
• Strong understanding of food hygiene and sanitary practices.
• High level of initiative and highly self-motivated
• Highly organized and detail-oriented
• Dynamic team player with strategic and creative mindset
• Good initiator with strong multi-task and time management skills

Interested applicants, kindly submit your updated resume in PDF/MS Word format to [email protected].

We regret only shortlisted candidates will be notified. Thank you for your application.

Note to all recruitment agencies: We are performing in-house recruitment and do not engage the services of recruitment agencies for sourcing. We greatly appreciate that you do not cold call us. We already have our selected recruitment agency to work with should we need this service. Thank you for your cooperation.

● $3,100 - $5000

● Management Trainee (Kitchen)

● 5 days /48 hours

*Responsibilities*

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering

• Oversee the implementation of processes and guidelines in Kitchen Operations

• Train & develop kitchen staff in the preparation of all meals to the highest quality standards

• Position kitchen staff according to operation needs to maximize kitchen efficiencies

• Manage quality and level of kitchen inventory as well as products delivered from suppliers

• Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery

• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard

• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu Kitchen Processes and Concept Development

• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality ofdelivered supplies

• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern andkitchen storage capacity

• Oversee the setting up and cleaning of stations by staff• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiencyQuality Assurance & Control

• Investigate causes and reasons for customer complaints pertaining to food quality

• Oversee operations to ensure compliance with all safety procedures and guidelines

• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality

• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition

• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safetyPeople Management

• Lead team by providing guidance, support and motivation

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions

• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices

• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor

• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

*Requirement*

• Must have semi fine or fine dining Japanese restaurant experience.

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: Kitchen Helper
• Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT)
• Working Hours: 5.5 days / 10 am-9 pm
• Salary Package: Basic Salary Up to SGD 2000 + OT + Performance Bonus (Gross Salary up to SGD 2500)
• Duration: Permanent

Key Responsibilities

• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam, and deep-fried meats, vegetables, fish, poultry, and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh
• Monitoring supplies and re-ordering stock as needed
• Packing and labeling of sashimi
• Handle and store ingredients and food at the correct temperature to avoid spoilage
• Maintain food safety and sanitation standards
• Welcome and bid farewell to customers as part of an open-concept restaurant environment
• Maintain quality, excellent service & cleanliness at all times
• Ad-hoc assigned by Chef

APPLY NOW!!!

• Training provided to an inexperienced candidate
• Good communication and teamwork skills, Good personal hygiene practice
• A food hygiene certificate is a plus otherwise the company will send you to the course

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [email protected]. Please indicate #72102 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Celine Tan | EA Reg No.: R1873694

Job Description

Main Responsibilities

-Report to the Kitchen Leader

-Assist the Kitchen staff to do basic food preparation

-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen

-Assist in managing cleanliness and hygiene of the kitchen area

-Use initiative and work in a team

-Ensure hygiene and safety standards are strictly adhered to

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Requirements

-Minimum 1 year of experience as Kitchen Crew

-Strict sense of hygiene and safety standards

-Able to carry out tasks quickly and competently

-Able to follow instructions

Job Description

Main Responsibilities

-Report to the Kitchen Leader

-Assist the Kitchen staff to do basic food preparation

-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen

-Assist in managing cleanliness and hygiene of the kitchen area

-Use initiative and work in a team

-Ensure hygiene and safety standards are strictly adhered to

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Requirements

-Minimum 1 year of experience as Kitchen Crew

-Strict sense of hygiene and safety standards

-Able to carry out tasks quickly and competently

-Able to follow instructions

Job Description

Main Responsibilities

-Report to the Kitchen Leader

-Assist the Kitchen staff to do basic food preparation

-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen

-Assist in managing cleanliness and hygiene of the kitchen area

-Use initiative and work in a team

-Ensure hygiene and safety standards are strictly adhered to

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Requirements

-Minimum 1 year of experience as Kitchen Crew

-Strict sense of hygiene and safety standards

-Able to carry out tasks quickly and competently

-Able to follow instructions

Job Description

Main Responsibilities

-Report to the Kitchen Leader

-Assist the Kitchen staff to do basic food preparation

-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen

-Assist in managing cleanliness and hygiene of the kitchen area

-Use initiative and work in a team

-Ensure hygiene and safety standards are strictly adhered to

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Requirements

-Minimum 1 year of experience as Kitchen Crew

-Strict sense of hygiene and safety standards

-Able to carry out tasks quickly and competently

-Able to follow instructions

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No. 20C0270

Position Overview:

The food court stall/kitchen assistant plays a vital role in delivering excellent customer service by preparing and serving la mian (Chinese hand-pulled noodles) to customers at the food court stall. The position focuses on assisting with food preparation, including pulling noodles, assembling dishes, and ensuring that the food is served promptly.The food court stall assistant will also be responsible for maintaining cleanliness and ensuring compliance with food safety standards.

Responsibilities:

Food Preparation and Cooking

1. Preparation of La Mian

• Hand-pull noodles following traditional techniques and establishment standards.
• Prepare a variety of noodle-based dishes, including soups, stir-fried options, and specialty la mian.
• Ensure consistency in flavor, texture, and presentation.

2. Ingredient Preparation

• Wash, peel, chop, mix, knead, and measure ingredients according to recipes.
• Prepare stocks, broths, and sauces essential for la mian dishes.
• Ensure proper storage and labeling of prepped ingredients to maintain freshness and quality.

3. Food Assembling and Portioning

• Accurately portion and assemble dishes based on customer orders.
• Adhere to portion control guidelines to minimize waste and ensure profitability.

4. Cooking Assistance

• Operate kitchen equipment such as steamers, fryers, and stoves efficiently and safely.
• Reheat or toast pre-cooked items to order.

Customer Service and Front-of-House Duties

1. Order Management

• Take customer orders in a professional and friendly manner, ensuring accuracy.
• Communicate orders promptly to kitchen staff, either verbally or using Point of Sale (POS) systems.

2. Serving

• Serve la mian dishes to customers when needed, ensuring a pleasant dining experience.

3. Cashiering

• Manage cash and digital payments, ensuring transactions are accurate and secure.
• Issue refunds or handle billing inquiries when necessary.

4. Takeaway and Delivery

• Package la mian and other food items for takeaway orders with care, ensuring proper presentation and compliance with hygiene standards.

Inventory and Stock Management

1. Stock Processing

• Receive, inspect, and store new inventory, ensuring items are in good condition.
• Organize and rotate stock to minimize waste and ensure freshness.

2. Inventory Monitoring

• Conduct stock checks and update inventory records regularly.
• Report low stock levels and raise purchase orders to replenish supplies in a timely manner.

Hygiene and Cleanliness

1. Workstation Cleaning

• Maintain cleanliness in food preparation and serving areas throughout shifts.
• Sanitize surfaces, tools, and equipment before, during, and after use.

2. Equipment Maintenance

• Ensure all kitchen equipment is cleaned, maintained, and stored properly.
• Report any malfunctions or damages to management promptly.

3. Dishwashing and Utensil Management

• Wash and sanitize cutlery, crockery, and kitchen tools, ensuring readiness for use.

4. Compliance with Food Safety Standards

• Follow all hygiene, safety, and sanitation guidelines as per HACCP or ISO22000 standards.
• Wear appropriate kitchen attire, including gloves, aprons, and hairnets, at all times.

Requirements:

• ** Applicable to Singaporeans only due to quota limitations
• Secondary school education or equivalent.
• Previous experience in food service, food court or customer service is preferred but not required.
• Those with F&B experience will be favourably considered
• Positive working attitude and a ready smile
• Possess a valid Food Safety and Hygiene certification
• Friendly and approachable demeanor.
• Attention to detail and commitment to quality.
• Ability to work flexible hours, including weekends and public holidays.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Basic maths skills for handling payments.
• Able to join us within short notice

Service Technician(Kitchen Equipment)

Working days: 5.5days

Working Hours: Mon-Fri 8am - 5pm, Sat 8am -12pm

Working Location: Defu Lane 10 (Hougang)

Salary: Basic $2300 - $3000 + OT (When require)

Job Description:

• Install, service, and repair commercial kitchen equipment.
• Perform routine maintenance and inspections to ensure equipment operates efficiently and safely.
• Diagnose mechanical and electrical issues and implement effective solutions.
• Perform testing and inspection on finished goods for quality issues and perform corrective actions.
• Provide assistance and technical service requests to and by project clients.
• Other duties as assigned by management.

Tee Xin Li Reg No: R24121619

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency.

Responsibilities

• Overseeing and managing daily food production, ensuring smooth operations in the central kitchen.
• In-charge of job scheduling and assignment of resources for daily production.
• Developing and implementing SOPs to ensure consistency in operations.
• Plan and coordinate daily production schedules to meet demand while minimizing waste.
• Ensures the quality and quantity of products produced meet the business requirements.
• Monitor inventory levels and order supplies as needed to maintain adequate stock.
• Implement compliance with high standards of QA & QC, hygiene, and health and safety.
• Implement and maintain kitchen policies and procedures.
• Train and mentor kitchen staff to maintain high levels of performance and professionalism.
• Monitor every aspect of production to ensure compliance with established procedures and standards.
• Collaborate with other departments, such as procurement and logistics, to streamline operations and optimize efficiency.
• Manage budget and expenses effectively to meet financial targets.

Qualifications

• Min Diploma/Degree certification from culinary school is preferred.
• A minimum of 3 years of experience in a similar role.
• Strong organizational and communication skills.
• Knowledge of food safety regulations and central kitchen operations.
• Ability to thrive in a fast-paced environment.
• In-depth knowledge of kitchen health and safety regulations.
• Excellent problem-solving and conflict management abilities.

Responsibilities:

• Carry out cleaning works in accordance with the company’s procedures and practice

• Ensure a high standard of cleanliness and hygiene are maintained

• Execute comprehensive cleaning plan including dusting, sweeping, mopping floors, glass panel

cleaning, emptying bins, cleaning toilets, general cleaning etc

• Ensure health and safety procedures are strictly adhered to and all defects are reported

accordingly for follow-up

• Adhere to the safe usage of cleaning products, equipment and machinery

• Assist on partial kitchen and ad-hoc duties as assigned

Requirements:

• Experienced and comfortable in similar roles preferred

• Possessing Food and Hygiene Certificate will be an advantage

• Able to work independently

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: Kitchen Helper
• Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT)
• Working Hours: 5.5 days / 10 am-9 pm
• Salary Package: Basic Salary Up to SGD 2000 + OT + Performance Bonus (Gross Salary up to SGD 2500)
• Duration: Permanent

Key Responsibilities

• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam, and deep-fried meats, vegetables, fish, poultry, and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh
• Monitoring supplies and re-ordering stock as needed
• Packing and labeling of sashimi
• Handle and store ingredients and food at the correct temperature to avoid spoilage
• Maintain food safety and sanitation standards
• Welcome and bid farewell to customers as part of an open-concept restaurant environment
• Maintain quality, excellent service & cleanliness at all times
• Ad-hoc assigned by Chef

APPLY NOW!!!

• Training provided to an inexperienced candidate
• Good communication and teamwork skills, Good personal hygiene practice
• A food hygiene certificate is a plus otherwise the company will send you to the course

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [email protected]. Please indicate #72102 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Celine Tan | EA Reg No.: R1873694

Job Responsibilities

• Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
• Assisting Cooks & Chefs with cooking and food presentation
• Maintaining the quality and plating standards of all food items
• Washing of all appliances, utensils, cutting boards, and dishes
• Upkeeping of kitchen cleanliness and personal hygiene at all times
• Restocking of all inventory items
• Any other ad-hoc duties as assigned

Job Requirements

• No experience required
• 6-days workweek, including weekends and public holidays
• Positive working attitude
• Experience in food preparation and cooking is an added advantage

(Experienced candidates will be considered for a senior role to be working at our 3rd outlet which will be opening in 2024.)

Additional Employee Benefits

• Birthday Leave + Annual Leave (starting from 14 days)
• Sick Leave + Medical consultation reimbursement
• Staff Meal upon completion of Full Shift
• Complimentary non-alcoholic drinks
• Family & friends discount on food & beverage