• Working Day: 5-6-5-6 work weeks (follow roster)
• Working Hours: 8am to 5pm
• Location: Geylang Bahru
• Salary: Basic $2100 - + Driver allowances $100 - $200 + OT 1.5x + Standby allowance, take home pay $3000++

Job Description:

• Assist in setting up and tearing down.
• Managing housekeeping for in-house funeral equipment
• General maintenance duties for funeral homes
• Assist on any other funeral related duties.
• Other ad-hoc duties assigned.

Requirements:

• Must have Class 3/ 3A driving license.
• With 1 year or without experience are welcome
• Comfortable working in the funeral industry
• Able to do shift work, and work on Public Holidays and Overtime

Interested applicants can email your CV to [email protected] or whatsapp to +65 89249206

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580

Benefits:

• Basic Salary Up to $2,200 with yearly increment based on performance.
• 6 days work week including weekend (8am to 6pm), (11am to 10:30pm) Depending on outlets opening and closing timings
• $600 Joining Bonus ($300 upon passing of probation & $300 upon completion of one year)
• Training and Uniform Provided
• Staff Meal
• Leave and Medical Entitlement
• Other Incentives
• Insurance coverage

Job Description:

This is a full time role for an Service Crew located in Islandwide. Our client is the development, operation and franchising of its quick-service restaurant brands. You will be responsible for ensuring the smooth operation of the restaurant while maintaining food and service quality in line with brand standards. Key duties include preparing food in the kitchen, being trained to handle, cook, and serve food to customers, and managing customer feedback and inquiries. The position also requires assembling food, taking orders, packaging, and serving food, as well as promoting food products to customers and packing food for delivery and takeaway.

Qualifications:

• No experiences required
• Training Provided

HENRI CHARPENTIER - http://www.henri-charpentier.com/eng/
Outlets located at : Great World City, Orchard Central, VivoCity, Ngee Ann City, 100AM and PLQ.

Henri Charpentier, famous popular Japanese patisserie chain is looking for retail staff right now.

5 working days a week. 40 working hours a week. Annual leave from 12 days. AWS paid in January. Medical and dental benefits provided.

Job Description

• Assist Shop Manager and Assistant Managers in managing the operations of the Shop ensuring daily smooth operations
• Ensure all service staff are communicated correctly and meeting all established standards of service consistently
• Responsible for offering a friendly and efficient services to all guests and attending to customers' needs, complaints and enquiries
• Process guests orders to ensure that all items are prepared and served promptly
• Supervise services and catered events, ensuring neatness and cleanliness of service ware
• Assists in setup and clear down of the front and back of shop operations

Job Requirements

• Experience in F&B / Retail operations are advantages, preferably in luxury goods industry
• Well-groomed
• Good communication and interpersonal skills
• This position is hands-on, customer focused and such as we require someone with drive, efficiency and assertivenes
• High initiative and positive attitude
• Must have strong interests in Japanese Sweets culture
• Have passion to expand Sweets industry in Singapore

Join Our Team!

Job Description:

- Provide a warm, friendly welcome to all customers

- Accurately take and process customer orders with efficiency

- Handle various payment methods, including vouchers, cash, credit, and debit cards

- Stay up-to-date with our menu offerings and exciting promotions

- Maintain a clean, well-organized workspace

- Follow food safety and hygiene standards to ensure top-quality service

What We're Looking For:

- Experience in customer service or the food industry is a plus

- Willingness to work on a rotating shift, including weekends and public holidays

- Strong communication and people skills

- Ability to stay on your feet for extended periods

- Eagerness to learn and grow

What's in It for You?

- Competitive base salary + meal allowance + attractive sales incentives + bonus

- Annual leave + Birthday leave

- Comprehensive medical coverage

- Opportunities for training and career development

- Exclusive staff discounts

Ready to be part of a vibrant, customer-focused team? Apply now!!

Job Description:

• Delivers excellent customer service to all customers and maintains a calm presence in a fast-paced challenging environment
• Provides quality beverages and food products while following health, safety and sanitation guidelines
• Follows operational policies and procedures, including those for cash handling, and maintains cleanliness of the store
• Ability to work in a fast paced and high pressure environment

Requirements:

• Experience in F&B industry will be an advantage. Candidates with no experience but are passionate in F&B are welcome as training will be provided
• Possess an Outgoing and Bubbly personality
• To be able to create a warm and friendly atmosphere with a high level of energy and spirit
• With a great service mindset and able to take feedback positively
• Must be able to communicate and read well in English
• Must be able to work a flexible schedule including shifts, weekends and public holidays
• Able to start work immediately will be an advantage

ATTRACTIVE BENEFITS!

5 DAY WORK WEEK!

Pls send your resume to [email protected] to apply

Join Our Team!

Job Description:

- Provide a warm, friendly welcome to all customers

- Accurately take and process customer orders with efficiency

- Handle various payment methods, including vouchers, cash, credit, and debit cards

- Stay up-to-date with our menu offerings and exciting promotions

- Maintain a clean, well-organized workspace

- Follow food safety and hygiene standards to ensure top-quality service

What We're Looking For:

- Experience in customer service or the food industry is a plus

- Willingness to work on a rotating shift, including weekends and public holidays

- Strong communication and people skills

- Ability to stay on your feet for extended periods

- Eagerness to learn and grow

What's in It for You?

- Competitive base salary + attractive sales incentives

- Comprehensive medical coverage

- Opportunities for training and career growth

- Exclusive staff discounts

Ready to be part of a vibrant, customer-focused team? Apply now!!

Job Descriptions

• Weekly inventory management
• Prepare simple food & drink menu items
• Process customer orders via cashier POS
• Able to recommend drinks/food to customers
• Table duties including service and clearing
• Able to assist in daily operations job, keeping outlet clean and tidy
• Ad hoc duties when needed

Job Requirements

• Prior experience in F&B industry preferred
• Excellent customer service
• Proactive attitude and responsible

Working Hours

• 6 days work week

[Thomson Plaza]

• Omote flagship (Mon close at 3pm, tuesday off)
• 8am - 9:30pm (10:30 rest for breakfast, 3 - 4:45pm break for lunch and rest)

[Raffles city mall]

• Omote RC (open 7 day, shift work)
• 8:30am - 9:30pm (10:30 rest for breakfast, 3 - 4:45pm break for lunch and rest)

[Bugis]

• (Umai) (open 7 days, shirt work)
• 8:30am - 9:30pm (10:30 rest for breakfast, 3 - 4:45pm break for lunch and rest)

Job Description:

• Delivers excellent customer service to all customers and maintains a calm presence in a fast-paced challenging environment
• Provides quality beverages and food products while following health, safety and sanitation guidelines
• Follows operational policies and procedures, including those for cash handling, and maintains cleanliness of the store
• Ability to work in a fast paced and high pressure environment

Requirements:

• Experience in F&B industry will be an advantage. Candidates with no experience but are passionate in F&B are welcome as training will be provided
• Possess an Outgoing and Bubbly personality
• To be able to create a warm and friendly atmosphere with a high level of energy and spirit
• With a great service mindset and able to take feedback positively
• Must be able to communicate and read well in English
• Able to start work immediately will be an advantage

ATTRACTIVE BENEFITS!

FLEXIBLE WORK SCHEDULE!

Pls send your resume to [email protected] to apply

Join Our Dynamic Team as an F&B Service Crew Member!

Are you passionate about food and hospitality? Do you thrive in a fast-paced environment where every day is an opportunity to create unforgettable experiences? If so, we want YOU to be part of our vibrant F&B team!

About Us

At G.SPA, we pride ourselves on delivering exceptional dining experiences. Our welcoming atmosphere and dedicated staff make every guest feel special. We’re looking for enthusiastic individuals who share our commitment to excellence.

What You’ll Do:

- Provide outstanding customer service, ensuring guests have a memorable dining experience.

- Take orders, serve food and beverages, and handle payments efficiently.

- Collaborate with the kitchen and bar teams to ensure smooth service.

- Maintain cleanliness and organization in the dining area.

- Be an ambassador for our menu, sharing your knowledge and enthusiasm with guests.

What We’re Looking For:

- Previous experience in the food and beverage industry is a plus but not required.

- A positive attitude and a genuine passion for hospitality.

- Strong communication skills and the ability to work well in a team.

- Flexibility to work shifts, including weekends and holidays.

What We Offer:

- Competitive salary with opportunities for tips.

- Medical benefits after probation.

- A fun and supportive work environment.

- Ongoing training and opportunities for career advancement.

Ready to Make a Difference?

If you’re excited to join a team that values creativity and excellence, we’d love to hear from you!

To apply, WhatsApp us at 85132527 for more information.

KILLINEY 咖啡馆

聘请兼职厨房助理

近大成地铁，5 天制，周末和公共假期休息。谢绝中介

630am-1030am, $12/hr

有兴趣 whatsapp/call 91461731

Killiney Cafe

Hiring part time kitchen helper, help to prepare ingredients etc

Near TaiSeng MRT, 5 days work week, weekends and Public Holiday off, agencies not welcome.

630am-1030am, $12/hr

If interested kindly whatsapp/call 91461731

Main Responsibilities

-Report to the Head Wok Chef

-Assist the Kitchen staff to do basic food preparation

-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen

-Assist in managing cleanliness and hygiene of the kitchen area

-Use initiative and work in a team

-Assist in bi-monthly stock take

-Adhere to hygiene and safety standards

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Requirements

-Minimum 1 year of experience as Kitchen helper

-Strict sense of hygiene and safety standards

-Able to carry out tasks quickly and competently

-Able to follow instructions

Purpose and Scope

Support in the collection and disposal of waste materials and/or recyclables.

Key Roles and Responsibilities

• Assist in the collection of waste materials / recyclables from municipal and industrial & commerical premises
• To guide the driver during the collection process such as during vehicle reversing
• To assist in the disposal of waste/recyclables to material recovery facility, C&D plant or any other authorized disposal facilities
• To reinstate work area (spillage- refuse and oil, overflowing refuse etc)
• Proper handling of equipments and receptacles
• To ensure vehicles are kept clean and washed daily
• Ensure collection is done in a safe manner in accordance to the company’s SOP
• Comply with work place safety and health requirements (e.g. donning proper PPE, safety boots etc)

Qualification, Skills and Experience

• Physically Fit
• Willing to work outdoor environment
• Location: Tuas Depot - 17 Tuas Avenue 12 S(639037)
• 6 days work week, with one rest day
• Working hours: 7am to 3.20pm

At Sembcorp, our shared corporate behaviours underpin all the work that we do in building a sustainable future:

• Institution-first Mindset – Put the interest of the Group ahead of individual interests.
• Collaboration – Deliver through collaborating across markets, businesses and functions.
• Accountability – Hold team and self accountable to deliver on our commitments.

Japanese Diner, Western style restaurant!

Mass hiring for opening staff at TAKASHIMAYA!

Responsibilities and Duties:
- Prepare and cook a variety of dishes according to restaurant recipes and standards
- Ensure all food items are prepared in a timely, consistent, and visually appealing manner
- Collaborate with the kitchen team to ensure efficient workflow and timely service
- Communicate effectively with the server to ensure customer orders are fulfilled promptly
- Comply with all health and safety regulations in the kitchen

Benefits:
- Meal allowance of $200 per month

- Atendance allowance
- 8 Annual Leaves
- Staff discount (ticket)
- Uniform and shoes will be provided
- Yearly bonus subject to work performance
- Insurance and Medical Benefits

Working Hours:

5 days work week (44 hours per week)

Sun - Thu : 11:00am - 9:30pm (shift), Fri, Sat|Eve of PH 11:00am to 9:30pm (shift)

Responsibilities:

● Customer Delight: Serve with a smile, making every guest feel welcome.

● Culinary Excellence: Prepare dishes according to prescribed procedures and

maintain high standards.

● Operational Support: Assist with kitchen opening and closing tasks.

● Hygiene and Cleanliness: Ensure proper food hygiene and keep the cafe

sparkling clean.

● Team Collaboration: Be a reliable team player, supporting other positions as

needed.

Tee Xin Li Reg No: R24121619

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

About us:
Greybox is an award wining premium coffee brand, founded in 2016. We source beans from the best growers in the world, which scored over 80 points by Specialty Coffee Association. We roast the beans in small batches, aiming to bring the best in the cup. To stay ahead of the coffee trends, we work with champion baristas for training, and do our best to serve to coffee lovers.

Kitchen Crew Job Description:

Food Preparation:

• Assist in food preparation tasks such as chopping vegetables, marinating meat, and preparing sauces.
• Ensure that food items are prepared according to standardized recipes and portion sizes.
• Maintain cleanliness and organization of the kitchen workstation.

Cooking:

• Perform basic cooking duties, including grilling, frying, and baking.
• Monitor cooking temperatures and times to ensure food safety and quality.

Stock Management:

• Receiving and storing deliveries of food and kitchen supplies.
• Keep track of inventory levels and report on shortages.
• Rotate and organize stock to maintain freshness and prevent waste.

Cleaning and Sanitization:

• Ensure cleanliness and sanitation of kitchen surfaces, utensils, and equipment.
• Follow proper hygiene practices and food safety guidelines at all times.
• Assist with kitchen cleaning duties as needed.

Menu Improvement:

• Provide input and suggestions for menu items and recipes based on experience and customer feedback.
• Participate in menu tastings and offer constructive feedback to the team.

Compliance and Safety:

• Adhere to all health and safety regulations, including HACCP standards.
• Report any safety hazards or incidents to the Manager immediately.
• Attending training sessions on food safety and hygiene practices as required.

Requirements:

• Prior experience as a cafe barista or kitchen assistant is preferred. Those with relevant experience working in a FnB setting are welcome to apply.
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and a passion in making various coffee drinks.
• Available to work shift hours which include morning, afternoon, weekends, and public holidays

Benefits:

• 5 days work week
• Overseas Training Opportunities
• Medical insurance
• Employee discounts
• Partner meals and discounts
• Career progression pathways available

Join our team and become part of a vibrant coffee culture where your passion for coffee and dedication to customer satisfaction can shine!

Job Responsibilities:

· Prepare ingredients by washing, peeling, and cutting vegetables, and meat.

· Maintain cleanliness and orderliness of the kitchen, including washing dishes, cleaning work surfaces, and sweeping floors.

· Assist Chefs with basic cooking tasks, such as boiling, frying, and sauce preparation.

· Ensure kitchen equipment is functioning properly and report any issues for repair.

· Ensure that all food prepared meets the restaurant's quality standards.

· Manage inventory of ingredients and kitchen supplies, ensuring freshness and availability.

· Assist in packing the food at counter during busy periods.

· Adhere to kitchen safety and hygiene standards to prevent accidents and food contamination.

· Work closely with other kitchen staff to ensure orders are prepared on time.

· Other ad-hoc duties/ projects assigned by Director or Chef.

Requirements:

· Previous experience in a kitchen environment is preferred but not essential.

· Ability to work in a fast-paced environment and handle multiple tasks.

· Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.

· Good communication skills and ability to follow instructions.

· Flexibility to work shifts, including evenings, weekends, and public holidays.

This role will be based in the central kitchen and reports to GM.

Job Description

• Prepare and handle preparation of cold and hot food
• Prepare raw ingredients as per SOP
• Prepare cooked and partial finished product as per SOP
• Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
• Assembling and packaging product as per SOP for delivery
• Food Preparation for outlets and delivery/catering guests
• Maintain a high level of hygiene standards
• Ensure equipment cleanliness and overall kitchen cleanliness
• Manage inventory level and ordering inside the facility
• Ensuring all SOP is well followed by the team and the yield of product is within range
• Follow the rules and regulations of the company policy and facility location policy

Job Requirements

• Possess Diploma in Culinary Arts
• Minimum 2 years of F&B sector experience with kitchen work experience
• Familiarity with South Asian cuisine
• Willingness to learn
• High level of initiative
• Able to work well as a single individual and as a team player
• Able to lead small teams to achieve business goals and results
• Possess Food Safety Level 1 and 3 certifications

Karen

1st Choice Recruit Pte Ltd

License No: 23C1844

Reg. No: R1436619

Responsibilities

• Responsible for overall performance of assigned kitchens
• Oversee preparation and production of food items
• Drive food quality assurance and process improvement
• Work closely with all stakeholders to ensure delivery-on-time fulfilment
• Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
• Manage staff related matters; including staff integration, coaching/mentoring and performance management
• Participate in cross functional initiatives, including automation projects

Requirements

• Diploma in F&B Management/Operations, Culinary Arts or equivalent
• Resourceful and innovative
• Strong interpersonal and leadership skills, with an eye for detail

Introduction

Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group.

Key Responsibilities

• Cut, trim, and prepare meat according to needs
• Weigh and package meat products
• Properly labeled and store meat products
• Keep work area clean and organise according to HACCP
• Keep a detailed record of inventory products and order new supplies when necessary
• Arrange products in accordance to storage condition and temperature requirements

Qualifications

• Previous experience as a Butcher or in a similar role
• Knowledge of different cuts of meat and their best uses
• Excellent knife skills and attention to detail
• Ability to work in a fast-paced environment

Perks

• Birthday Leave
• Medical and Dental Benefits
• Group Staff Discounts

If you are a butcher, who is keen to join a production kitchen, we welcome you to apply!

Job Descriptions

• Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat
• Keep the kitchen and cooking area tidy and clean, using the ‘clean as you go’ approach to be more effective and efficient
• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Contributing to maintaining kitchen and food safety standards.

Job Requirements

• 6 months to 1-year relevant experience
• High School education
• Great personal hygiene and grooming standards
• Experience of kitchen equipment
• Understanding of basic food hygiene practices
• The ability to work in a fast-paced environment
• Ability to work unsupervised and deliver quality work
• Must be organized and self-motivated

Working Hours

• 5.5 days work week

[Thomson Plaza]

• Omote flagship (Mon close at 3pm, tuesday off)
• 8am - 9:30pm (10:30 rest for breakfast, 3-4:45pm break for lunch and rest)

[Raffles city mall]

• Omote RC (open 7day, shift work)
• 8:30am - 9:30pm (10:30 rest for breakfast, 3-4:45pm break for lunch and rest)

[Bugis]

• (Umai) (open 7days, shirt work)
• 8:30am - 9:30pm (10:30 rest for breakfast, 3-4:45pm break for lunch and rest)

Working Location : Lokyang Way
Working Hours : 6.30am to 4pm, Mondays to Fridays only

●Picking and packing of stocks
● Responsible for receiving & deliveries
● Responsible for storing items in line with HSE requirements
● Daily order processing and paperwork
● Conduct stock take and updating of stock records
● Maintain cleanliness of warehouse, storage room, Back of House area
● Strictly liaise with the QHSE requirements pertaining to dry and wet goods upkeep and maintenance
● Ensure the safe operation of all cleaning equipment and report to the management of any faulty
equipment.
● Ensure that all areas around food counters are clean and spotless including floors, walls, counters
and equipment.
● Ensure that all food counters and displays are clean and tidy at all times.
● Responsible for all use and security of cleaning chemicals used in the catering facility.

Job Description

• Assist in maintaining the entire kitchen operation

• Monitor corporate catering daily order given by sales team

• Preparing hot and cold dishes and executing request based on required specifications

• Assisting in the planning and development of menus and recipes

• Supervising, training and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Works closely with sales team to meet & exceed customers’ expectations.

• Ensuring proper handling and storage of all food items in accordance with the Company standards

Requirements

• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1

• Quick in picking up concepts and possesses good logical and analytical problem-solving skills

Recommended Skills

• Food Quality

• Food Safety

Position title : Service Crew

Location: Beach Rd, Bugis

Working days : 6 days ; 7:00am -3:00pm (based on schedule)

Salary : $ 2,000 - $ 2,300

Responsibilities & Duties :

• Serving food and beverages to customers.
• Taking customer orders ( Using Ipad ) and delivering food and beverages.
• Collect used dishes from tables and clean tables.
• General daily cleaning of dining area.
• Warm greeting of customer with big smile.
• Collection of Cash / CreditCard Payment.
• Check and ensure have sufficient stock ( ie : butter,bread,milk and etc )
• Other duties assigned by the management from time to time.

✅The Supreme HR Advisory Pte Ltd EA No: 14c7279

✅SAMUEL SIAW Reg No: R24124745

We are looking for passionate individuals to join our company

Our offer:

For more details: O'Coffee Club - Our Story (ocoffeeclub.com)

——————————

✨Staff benefits✨

• 5 Days Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• Medical Benefits
• Birthday Benefit
• Staff Discount
• Staff Meal
• Great Career Progression
• Fun-loving Work Environment
• Various Locations

Responsibilities:

• Responsible for smooth daily operations in café
• Preparation of high quality beverages according to menu
• Light kitchen duties and preparation work
• Provide good customer service
• Basic housekeeping

Requirements:

• Passion for service and F&B industry
• Positive work attitude and a team player