We are seeking a dedicated Crew Member to join our dynamic team and deliver exceptional service to our valued guests. As a Crew Member, your primary responsibility will involve providing assistance to customers, addressing inquiries, and efficiently completing daily tasks. Your collaboration with fellow team members and managers will be essential in achieving project deadlines and organizational objectives. By ensuring high standards of service and actively contributing to our goals, you will play a vital role in the success of our organization. Join us in creating memorable experiences for our guests and fostering a positive working environment.

Responsibilities

• Constantly monitor all activities on and around the playground to ensure children are playing safely.
• Enforce rules and regulations of the playground to prevent unsafe behavior.
• Manage the flow of children entering and exiting the playground to avoid overcrowding.
• Ensure that the number of children on each section is within safe limits.
• Respond quickly to any accidents or emergencies & Address any concerns or queries from parents
• Administer first aid if necessary and contact emergency services when required.
• Provide assistance and information to parents and guardians regarding the safe use of the playground and equipment.
• Document any injuries or equipment failures to comply with safety standards and legal requirements.
• Assist with any other ad-hoc tasks as allocated by the Management at all times

• Comfortable handling and interacting with children
• Friendly, reliable, and punctual
• Strong communication skills
• Physically fit and able to work on your feet for long periods
• Enjoy working with people

Job Description

Service crew is responsible to provide personalized and detailed guest service, in order to contribute to an excellent guest experience by following the restaurant's service standards.

Ensuring that day to day operations and preparations are carried out following SOPs.

Assisting Floor Supervisor in organizing BOH and FOH, ensuring the respected area is attended to.

Job Details

1. Providing personalized customer service. Familiarize and master companies handbook
2. Assisting the Floor Supervisor to open/close the restaurant, following the opening / closing checklist.
3. Deliver standards and consistent quality of service with attention to profitability and guest satisfaction.
4. Maintain a prominent visible presence daily.
5. Provide superior guest service.

Qualifications

1. Mastery of simple and elegant service protocol.
2. Knowledge of standard procedure with regards to high level high volume restaurant service.
3. Basic knowledge or interest in Food, Beverage and Wine.
4. Experience in customer service , preferred in FB establishments .
5. Comfort with equipment standard functions.
6. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Team player with sense of belonging
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment and positive attitude

The Kitchen Assistant assists in food preparation. He/She ensures that utensils and work areas are clean and ready for the next shift. He/She also ensures that all kitchen equipment and structures are always kept and maintained in safe and good working order. He/She assists in stock take and storage of stock. He/She cooks and packages batches (with labels) of food.

Tasks:

- Assist supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

- Assist in preparing meal sauces and ingredients, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

- Stirring and heating soups and sauces.

- Assist with receiving and unloading of delivered food supplies,

- Organizing and correctly storing food supplies.

- Assist with inventory control.

- Demonstrate basic knife skills.

- Perform all cleaning, and washing (eg. dishes, cutlery, cups, cooking tools, and cutting boards)

- Return all the dishes, cutlery, cups, cooking tools, and cutting boards to their respective positions.

- Remove trash and ensure that the trash bin is always clean.

- Maintain a safe and secure working environment.

- Follow food and beverage safety and hygiene policies and procedures.

Requirements:

- Communicate and relate effectively at the workplace.

- Sound knowledge of food health and safety regulations.

- Ability to work in a fast-paced environment.

- Excellent organizational and time management skills.

- Work in a team.

Basic Salary from $2,000.00

Job Scope for Kitchen Helper

2 years experience preferred.

Helping to prepare ingredients during and before order

Food safety course Cert required.

6 day work week.

1030am - 3pm and 6pm to 1030pm

2 meals provided

outram Road (between 2 MRT stations)

Job Description

• Industry/ Organization Type: F&B Manufacturing
• Position Title: Kitchen Chef / Cook (Korean BBQ)
• Working Location: Orchard
• Working Hours: 5 days (Monday to Friday, 9 AM – 6 PM)
• Salary Package: Basic Salary up to $4,500 + Performance Bonus
• Duration: Permanent Role

Key Responsibilities

• Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.
• Ensure all dishes are made according to the restaurant’s recipes, maintaining the authenticity of Korean BBQ cuisine.
• Ensure that meats are grilled to perfection, taking into account customer preferences for cooking levels.
• Manage kitchen operations, ensuring that the kitchen runs efficiently during service.
• Present dishes attractively, maintaining a high standard of food aesthetics and quality.
• Any other ad-hoc duties as assigned.

APPLY NOW!!!

• Possess a Diploma in Culinary Arts or relevant field
• Has 2+ years of culinary experience, preferably in a Korean cuisine-focused establishment
• Proficient in cooking Korean BBQ, including handling and grilling premium meats

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #69988 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it’s likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Responsibilities:

• Prepare and cook food for all customers according to service standard and procedures.
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

Responsibilities:

• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer change to tables if needed.

Requirements:

• Endurance to walk and stand for long hours.
• Flexible work hours.
• Ability to remain calm and professional with difficult customers.
• Excellent interpersonal skills.
• Coordination to carry plates or trays without dropping anything.
• Able to work on weekend and public holiday.

6 Days work ( Off on Weekday )

7 Days AL

Performance Bonus

Job Description

● Preparation for opening and closing of shop

● Serve food and beverages promptly and courteously

● Clear and reset tables after guests have finished dining.

● Maintain brand and outlet SOPs to enhance productivity and service quality across all outlets

● Ensure compliance to food safety, hygiene and sanitation standards

● Address and resolve customer complaints and issues promptly and professionally

Requirements:

● Inexperienced candidates are welcome to apply

● Flexibility to work shifts, including evenings, weekends, and public holidays.

● Good customer service and willing to learn attitude

Interested applicants kindly apply through this job portal or email to [email protected] and I will be in touch with you shortly.

Regret only shortlisted candidates will be notified.

Goh Boon Hui R24122338
Just Recruit Singapore Pte Ltd - EA12C6295

Brawn & Brains is a specialty coffee roastery and café located in the East of Singapore. We are looking for outgoing, positive individuals who enjoy customer service and can work independently with initiative to join our team.

Responsibilities:

• Provide excellent customer service with a positive and outgoing attitude
• Maintain cleanliness and tidiness of the café
• Take orders and process payment transactions accurately
• Greet customers, presenting menus, take orders, suggest and recommend meal promotions appropriately
• Operate the POS cash register
• Perform cashiering duties accurately and efficiently
• Adhere to all company policies and procedures
• Work well and confidently under pressure during peak hours
• Attend to customers' queries and feedback
• Assist in other areas of operations when required
• Required for weekends and public holidays
• Shifts will be located between outlets (East Coast Road / Hamilton Road)
• Remuneration rates are based on relevant working experience

Requirements:

• Good communication and interpersonal skills
• Reliable and consistent
• Enjoy working in a team and dynamic environment
• Willing to learn and take initiative
• Must be able to work on weekends and public holidays
• Able to rotates all outlets upon require
• All ages are welcome to apply

We are conveniently located at Yishun, East Coast, Clementi and Serangoon and is actively looking for team member to join our growing team. Give us a buzz if you are interested, looking forward to chat more.

RESPONSIBILITIES :

- Provide good customer service at all times

- Maintain outlet’s Cleanliness and Hygiene

- Ad-hoc duties assigned by the Manager.

- Cooked products to its quality and safe to eat

- Up sell product promotion

- Complicate to all certification regulate

REQUIREMENTS:

- A team player with positive working attitude and responsible

- Able to work shifts, including weekends and Public Holidays

- Full time and Part time position available

- You are welcome to join us soon

Pantry Service Crew needed! Monday to Friday (8:30am to 5:30pm), please SMS/WhatsApp to 9788 2280

Job Scope:

1) Topping up of beverage machines with stocks

2) Cleaning of beverage machines

3) Walking to different offices within proximity

Based on the Japanese enterprise business model, Daiohs Corporation brought to Singapore their more than 50 years experience of office coffee service with the ambition to provide top quality fresh brewed coffee to Singapore offices.

Full Time: 48h - 5/5.5/6 days.

Closed on PH and Sundays.

Staff meal provided after shift.

Italian cuisine, fast pased CBD Lunch crowd

cafe style restaurant, efficient good service is key.

- take order, key in order, cashiering

- serve food, clear tables, set up tables for fast turnaround service

- stock taking, ordering, monthly reporting

- keeping within budget

- efficient and quality service

- fast and clean work attitude

Job Description

• Industry/ Organization Type: Restaurant / F&B Retail
• Position Title: Service Crew / Kitchen Helper
• Working Location: Chinatown Point
• Working Hours: 6 days (11.00 am – 10.00 pm)
• Salary Package: Up to $3,000 (Including OT + Allowance + Incentive)
• Duration: Permanent Role

Key Responsibilities

• Greet and attend to walk-ins
• Manage queues
• Take orders in POS system, serve customers, and clear tables
• Provide excellent F&B service to guests
• Respond promptly to customer inquiries
• Maintain a high level of customer service
• Maintain a high level of cleanliness throughout the restaurant
• Assist in checking and restocking inventory as needed
• Assist chefs and cooks in preparing ingredients

APPLY NOW!!!

• Candidates without relevant experience are welcome to apply. Training will be provided.
• Prior working experience in the F&B industry is an added advantage.
• Comfortable with working on shift rotation.
• Staff meals are included.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #67116 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Description

Location: Multiple Location

Salary: $12 /hour

Work Schedule: 6 days per week, including weekends

Shift Hours: Approximately 7 to 8 hours per shift (Rostered Shifts)

Job Responsibilities:

• Taking photos
• Responding to customer inquiries
• Managing crowd control
• Providing excellent customer serivce

Job Requirements:

• Previous experience as a Tourist Attraction Crew or in a similar customer service role is preferred.
• Strong communication and interpersonal skills.

By submitting any application or résumé to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret to inform you that only shortlisted candidates will be notified. All applications will be treated with the strictest confidence.

Elitez Pte Ltd | EA Licence: 16C8004| Tiong Hong Wee | Registration No: R23115259

Date: October 23, Wednesday

Time: 10:00 AM - 2:00 PM

Reporting Time: 9:30 AM

Location: Jurong West

Salary: $12/hr

Attire: We will provide the necessary attire for the event

Job Overview: We are seeking a friendly and energetic part-time staff member to assist with our Kacang Puteh booth at an upcoming event. The ideal candidate will be enthusiastic about engaging with customers and providing an enjoyable experience.

Responsibilities:

• Set up and dismantle the booth.
• Serve Kacang Puteh and assist customers.
• Maintain cleanliness and organization of the booth.
• Provide excellent customer service and engage with attendees.

Requirements:

• Positive attitude and strong communication skills.
• Ability to work in a fast-paced environment.
• Must be reliable and punctual.
• Previous experience in customer service or event support is a plus, but not required.

Interested candidates are invited to send in your resume in MS Word Format* stating your past work experience, reasons for each leave, past and expected remuneration.

We regret to inform that only shortlisted candidates will be notified.

By submitting an application to us, you will be deemed to have agreed for us to collect, use and disclose your personal data which you have submitted to your prospective employers, for the purpose of job search, and/or other services which you have consent us to perform on your behalf.

EA License: 19C9782 EA Personnel Number: R2199602

Duties & Responsibilities:

Operations:

-Managing reservations through the various channels and ensuring guests are well accommodated

-Providing a warm welcome to guests at the restaurant

-Managing walk-in guests and table reservations

-Ensure good turn over of tables and maximise covers during each service

-Provide excellent and eloquent service of food and drinks

-Ensure smooth and polite payment process

-Build lasting rapport with guests

-Ensure cleanliness and high hygiene standards of all service areas

-Ensure orderliness of the restaurant and the interior decor and greenery is beautiful for guests and customers

-Help with other service areas like waitressing, preparation of beverages, and stewarding as and when required

Requirements:

- Excellent attitude and very hardworking

-Well-groomed and presentable

-Excellent communication and soft skills

- Very passionate about service, food and drinks

- Motivated to want to delight and please all our different customers

- Attentive to details and meticulous to ensure smooth operations with minimal errors

- Good interpersonal skills so as to build good working relationships with colleagues and managers

- Good problem-solving skills to ensure continued operations in the face of challenges

Location : ION Orchard

Working hours 6pm to 10pm

Japanese restaurant, assist in sushi making

Food hygiene cert preferred

6 days work week, including weekends and public holidays

Annual leave, paid sick leave,off in lieu

$1700 per month (basic salary $1550 + allowance $150)

whatsapp chef Matt at 82571887

or

Walk in interview

Itacho Sushi

Ion orchard B3-20

Hiring Full time dishwasher for japanese yakitori restaurant.

Working hours 1030-3 and 6-1030pm

Meals provided

Location outram road (between 2 MRT stations)

Experience required.

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Pastry Kitchen operation and administration.

• Minimum 2 years work experience as Pastry Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Job Description

• Industry/ Organization Type: F&B
• Position Title: Kitchen Chef/Cook
• Working Location: Bukit Timah (main)
• Working Hours: 6 days (9 am – 10 pm, 10hours shift)
• Salary Package: Up to $2000 + Benefits (to be discussed during interview)
• Duration: Full Time/ Permanent

Key Responsibilities

• Ensure the quality and quantity of items ordered.
• Ensure proper storage of items ordered and take stock weekly.
• Work with the Chef on items needed and with Procurement to order these items.
• Ensure accurate deployment of clients’ orders daily.
• Be meticulous to ensure no item is missed.
• Coordinate with Operations on delivery timing.
• To adhere strictly to all established standard operating procedures.
• To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
• Maintain kitchen cleanliness, hygiene, and safety.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!!!

• Must be flexible and able to work during peak times including weekends and public holidays.
• Minimum Professional Certificate/Diploma.
• The main working location is at Bukit Timah, with deployment to other locations as needed.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #68431 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Commis Cook - Pastry with Conrad Hotels and Resorts affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.

What will I be doing?

As a Commis Cook - Pastry, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton Worldwide
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements

What are we looking for?
A Commis Cook - Pastry serving Hilton Brands is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Summary:

• Location: East (nearby Changi)
• Working Hours: 6 days work week, including weekends and PH
• Salary: $1800 - $2000

Job Scopes:

• To assist in greeting and seating of members and guests.
• To provide service according to the F&B Department SOP.
• To ensure that all pre-opening duties are completed on schedule daily.
• To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out.
• To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
• To recommend and promote items on the menu or specials to members/guests.
• To be willing to assist with any request or inquiry from Members/Guests.
• To be responsible for payment until checks are handed over to the cashier.
• To present checks at the appropriate time without delay and hand them over to the cashier.
• To perform other related duties as required by the Outlet Executive/Supervisor or F&B Manager

Requirements:

• Pleasant and service oriented.
• Possess good interpersonal and communication skills.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

Loi Pei Ting

Registration Number: R22110135

EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

Location:
Gardens by the Bay

Responsibilities:
Able to stand long hours as Greeters and assist with crowd control
Handling attraction ticket purchase from visitors
Taking charge of cash handling, processing of refunds and voids, and attending to visitor enquiries

Working Hour:
Required to work at least 3 days a week for min 3 months
8.30am - 9.30pm (6-12 hour rotating shifts)

Salary:
$10/h weekdays
$12/h weekends

Thank you!

Glendon Toh
Cornerstone Global Partners
EA: 19C9859
Reg no: R1982182

Location: BYD by DXD | Tanjong Pagar / BYD by SevenDaze | Balestier / BYD by 1826 | Boat Quay
Employment Type: Full-time (5 Days work week)
Sector: Food and Beverage Service

Job Overview:

BYD by 1826 is looking for enthusiastic and customer-oriented F&B Service Crew members to join our vibrant team. You will play a vital role in delivering exceptional dining experiences by providing outstanding service and support in our food and beverage operations.

Key Responsibilities:

• Customer Interaction: Greet and seat guests warmly, take orders accurately, and provide detailed menu information with a friendly and professional demeanor.
• Order Management: Process food and beverage orders swiftly, ensuring timely service and accuracy.
• Food Preparation: Assist in preparing drinks and simple dishes, adhering to the highest quality and safety standards.
• Service Excellence: Deliver food and beverages to tables, ensuring a pleasant dining experience by responding promptly to guest needs.
• Cleanliness and Hygiene: Maintain a clean and organized workspace and dining area, following all health and safety regulations.
• Team Collaboration: Work closely with kitchen and service staff to ensure smooth operations during peak hours.
• Payments: Accurately handle cash and credit transactions, ensuring proper cash management and reconciliation.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in food and beverage service is an advantage but not mandatory.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Flexibility to work various shifts, including weekends and holidays.

Physical Requirements:

• Must be able to stand for extended periods and lift items up to 20 kg.
• Ability to thrive in a busy, dynamic environment.

Benefits:

• Competitive monthly wage
• Employee discounts on meals
• Opportunities for career advancement within the company
• [Additional benefits: e.g., training programs, health benefits]