We are growing and looking to build up our team to ensure our current operations run well and have the team ready for upcoming outlets.

WHAT YOU’LL DO

The bar and front-of-house is your domain and the lifeblood of the business.

You will be responsible :

• For learning the ins and outs of the menu,
• You will take pride in having a restaurant that is spotlessly clean and set up ready to ensure happiness to the waiting crowd. Preparation is important, so ensuring the restaurant and bar are spotlessly clean and ready to operate at its highest level is your responsibility.

While the physical aspect of the job is helping take orders, preparing drinks, and serving food, the main responsibility is creating an atmosphere of joyfulness and enjoyment.

We are looking for crew that can connect with the customer and ensure their needs are met and they feel taken care of.

WHAT YOU NEED

A knack and passion for hospitality and a desire to work to the best of your ability.

A positive attitude and the traits of a team player.

Interest in our offerings; we want you to be excited about what we carry and able to share that excitement with the customers.

Good communication skills, the comfort of chatting with customers, and knowing how to guide a conversation.

PERKS

We strongly believe that a happy team member presents the best experience to our customers.

We offer:

- Competitive base salary (at least $2,400 to start with)

- Service charge share (varies from $150-$250 monthly)

- Monthly sales target incentive program ($50 - $150 if sale target met)

- Annual leave, PH off days, sick leave, child care leave etc etc

- Overtime pay

- Meal allowance ($100)

- Attendance allowance ($50)

- Staff discount (up to 30%)

- 5 days work week

- Long Service Award (starting from $500)

LOCATIONS

Odeon Towers (near City Hall station)

"Join our extraordinary team at DONQ Boulangerie Francaise, with over a 110-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, and be a part of our legacy of excellence and innovation in the world of baking”

BENEFITS

======================================

Bonuses and Yearly Annual Increments

Annual Leave and Medical Leave Benefits

Amazing career growth and promotion opportunities

Leadership Allowances

JOB DESCRIPTION

=====================================

Want to be a valuable part of our team and make our customers happy? Join us at DONQ, where you'll have an important role in our bakery. Your tasks will include:

Cashier Duties: Handling cashiering duties accurately and quickly to help things run smoothly.

Helping Customers: Being friendly and helpful to make our customers happy.

Setting Up Displays:Using your creativity to make our bakery look nice and appealing.

Keeping Things Clean:Making sure the customer areas are clean and tidy.

Knowing Our Breads:Learning all about our different bread types so you can help customers.

JOB REQUIREMENTS:

=====================================

· 5 to 6 days work per week

· Minimally 1 day off a week, 6 days off per month excluding public holidays

· 8 hours work per day, 1-hour break time

· Able to work on weekends (Preferred)

· No experience required, new comers are welcome

· Hygiene certificate would be an advantage

Full-Time (FT) & Part-Time (PT) Service Crew

Join Ya Kun Family now!

Working location: Islandwide Locations

Working hour: 2 shifts available (Subject to schedule)

Responsibilities:

• Responsible for manning the outlet stations and product preparation.

• Toasting, brewing, cooking and general cleaning duties.

• Compliance with NEA safety and hygiene standard requirements.

• Provide good customer service and product quality.

• Perform other duties as assigned by the Supervisor.

Requirements:

• No experience is required but must have positive attitude and be prepared to work hard.

• Customer-centric, service-oriented and a team player.

• Able to commence work at short notice will be an advantage.

Benefits:

• Part-Time/Contract Position: S$9.20/hour onwards

• Full-Time Position: Up to S$2,500, including OT & Incentive *T&C apply

• Good career progression; promoted to Supervisor (within 1-2 years) *Based on performance

• Staff Discount

• Birthday Voucher

• Medical Benefits

• Annual Leave

• Long Service Award

Click 'APPLY' or whatsApp to 8890 1457 now!

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Learning to cook of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Summary:

Basic Salary: Up SGD2900

AL:18 days per year

Paid sick leave

Working hours: 6 days, 10 am to 10 pm (1 hour break)

Work location: Islandwide

Job responsibilities
- Responsible for preparing and cutting ingredients, washing vegetables, meats, etc., and ensuring all ingredients are properly handled.
- Need to keep the kitchen tidy and hygienic, including cleaning work surfaces, kitchen utensils, tableware, etc., to ensure compliance with hygienic standards.
- Participate in some simple food cooking tasks, such as stewing soups, grilling meat, etc., and sometimes perform more complex cooking tasks.
- Before opening, ensure that the kitchen equipment is functioning properly and the ingredients are complete to meet the catering needs of the day.
- Work collaboratively with other kitchen staff, including communicating effectively with chefs, waiters, etc. to ensure the entire catering team operates collaboratively.
- Comply with food safety and hygiene standards and ensure that all food prepared complies with hygiene regulations to protect the health of diners.
- Inventory management, monitor the inventory of ingredients, and promptly report items that need to be reordered to the chef.
Job details

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Lee Hao Quan
Registration Number: R23118786
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

Job Description

• Industry/ Organization Type: Restaurant / F&B Retail
• Position Title: Service Crew / Kitchen Helper
• Working Location: Chinatown Point
• Working Hours: 6 days (11.00 am – 10.00 pm)
• Salary Package: Up to $3,000 (Including OT + Allowance + Incentive)
• Duration: Permanent Role

Key Responsibilities

• Greet and attend to walk-ins
• Manage queues
• Take orders in POS system, serve customers, and clear tables
• Provide excellent F&B service to guests
• Respond promptly to customer inquiries
• Maintain a high level of customer service
• Maintain a high level of cleanliness throughout the restaurant
• Assist in checking and restocking inventory as needed.
• Assist chefs and cooks in preparing ingredients

APPLY NOW!!!

• Candidates without relevant experience are welcome to apply. Training will be provided.
• Prior working experience in the F&B industry is an added advantage.
• Comfortable with working on shift rotation.
• Staff meals are included.

Please apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #65755 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Roles & Responsibilities

- Welcoming guests in a warm and friendly manner

- Providing high quality customer service

- Provide beverage service to guests according to bar specifications

- Assist in maintaining cleaniness & organization of the establishment

- Assist other colleauges whenever possible

- Promote beverage to customers and upselling

Roles & Responsibilities

Job Description:

• Perform Food Serving, Food Packaging, Customer Assistant
• Perform cashiering duties
• Perform housekeeping duties to maintain the cleanliness of the outlet.
• Attend to customers' enquiries and needs.
• Any other duties as assigned by the Outlet Supervisor.

Job Requirements:

• Able to commit and possess good working attitude.
• Ability to read and understand product labels
• No experience are welcome to apply.
• Able to start work immediately or within short notice is highly preferred.
• Work Timing: 6.30am - 6.30pm + 2Hours OT, Break 2hours

Job Benefits:

• Pay increment after 3 months of probation.
• Training provided.
• Overtime payout will be provided
• Meal provided.
• Transport allowance.

Job SCOPE:

Assist the Chef

Basic culinary skills

Willing to learn

Be independent & responsible

Ensure kitchen cleanliness, safety & compliance to food hygiene

Team player that can readily work with the whole team

REQUIREMENTS:

Seek stable & positive individuals

Possess food hygiene and safety certification

Immediate start work preferred

Job Scope:

- Welcoming guests in a warm and friendly manner

- Providing high quality customer service

- Provide beverage service to guests according to bar specifications

- Assist in maintaining cleaniness & organization of the establishment

- Assist other colleauges whenever possible

- Promote beverage to customers and upselling

• Well Established Company
• Basic $2200 - $2800 + Performance Bonus
• Excellent Welfare and Benefits + Career progression
• Working location: Ubi
• Working days: Normal Working Hours
• TRAINING PROVIDED

Job Responsibilities:

• Assist in the smooth-running operations of a catering kitchen
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes
• Check quantity and quality of items ordered are received and stored in proper condition
• Other ad-hoc duties as assigned

Job Requirements:

• Possess minimum GCE 'N' Level
• Training provided for those with lesser/no experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted

Leong Wei Ling (R23117584)

EA Recruitment Pte Ltd

EA License No: 21C0492

Job Scope:

- Welcoming guests in a warm and friendly manner

- Providing high quality customer service

- Provide beverage service to guests according to bar specifications

- Assist in maintaining cleaniness & organization of the establishment

- Assist other colleauges whenever possible

- Promote beverage to customers and upselling

Job Description

• Industry/Organization Type: Food & Beverage (F&B)
• Position Title: Service Crew/ Outlet Staff (front end)
• Working Location: Locations across the island
• Working Hours: 6-day workweek – rotating shift (Shift 1: 7 am - 5 pm, Shift 2: 12 pm - 10 pm)
• Salary Package: Competitive Base Salary + OT + Quarterly incentive + Yearly Bonus
• Duration: Full-Time, Permanent

Key Responsibilities

• Greet and attend to walk-ins.
• Take orders in POS system, serve customers, and clear tables.
• Provide excellent F&B service to guests.
• Maintain a high level of customer service.
• Maintain a high level of cleanliness throughout the outlet.
• Other ad-hoc duties that may be assigned.

APPLY NOW!!!

• Demonstrated passion for the F&B and service industries.
• Willingness to work extensive hours, including weekends and public holidays.
• Minimum of one year of related experience.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #66115 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Roles & Responsibilities

Job Description:

• Perform Food Serving, Food Packaging, Customer Assistant
• Perform cashiering duties
• Perform housekeeping duties to maintain the cleanliness of the outlet.
• Attend to customers' enquiries and needs.
• Any other duties as assigned by the Outlet Supervisor.

Job Requirements:

• Able to commit and possess good working attitude.
• Ability to read and understand product labels
• No experience are welcome to apply.
• Able to start work immediately or within short notice is highly preferred.
• Work Timing: 6.30am - 6.30pm + 2Hours OT, Break 2hours

Job Benefits:

• Pay increment after 3 months of probation.
• Training provided.
• Overtime payout will be provided
• Meal provided.
• Transport allowance.

Job Description

• Industry/Organization Type: Food & Beverage (F&B)
• Position Title: Kitchen helper/ Outlet Staff (back end)
• Working Location: Locations across the island
• Working Hours: 6-day workweek – rotating shift (Shift 1: 7 am - 5 pm, Shift 2: 12 pm - 10 pm)
• Salary Package: Competitive Base Salary + OT + Quarterly incentive + Yearly Bonus
• Duration: Full-Time, Permanent

Key Responsibilities

• Cook meals following specific recipes.
• Control portions and prepare just enough to reduce waste.
• Keep food in assigned containers and areas to keep it fresh.
• Accept deliveries of food, equipment, and supplies and store them properly.
• Other ad-hoc duties that may be assigned.

APPLY NOW!!!

• Demonstrated passion for the F&B and service industries.
• Willingness to work extensive hours, including weekends and public holidays.
• Minimum of one year of related experience.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #66114 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Time Shift: 4-5days / week (Operating Hours Tue-Sun 11am-8pm)
- or state your availability and committed time

Our boutique bakery (www.delcies.com) specialises in baking and decorating special diet cakes.

Permanent Part-time position (not temp) : $9-$10 per hour.

Full time position available too.

Job Scope: Participation in vegan, allergy free and diabetic-friendly baking, decoration and kitchen work.

Requirements:.

• Must have commercial experience in kitchen work, and tools and can follow instructions
• Work clean, particularly hygienic - particularly with accuracy.
• This job will require the person to assist the deco team, with daily productions..
• Ability to work in a fast-paced environment
• Ability to use computer systems.
• Ability to work as a unit in a team or alone independently.
• To process a hyper-friendly attitude to connect with the team.
• You must be trainable in the theory of new knowledge and is willing to be trained.
• Finds enjoyment in baking and decorating cakes.
• Able to work long-standing hours commit at least 4 days a week
• Required language: English,

Please send us your resume with availability of the week.

Job Types: Permanent, Full-time

Salary: $9.00 - $10.00 per hour

Benefits:

• Flexible schedule

Work Location: In person

SCOPE:

Assist the Chef

Basic culinary skills

Willing to learn

Be independent & responsible

Ensure kitchen cleanliness, safety & compliance to food hygiene

Team player that can readily work with the whole team

REQUIREMENTS:

Seek stable & positive individuals

Possess food hygiene and safety certification

Immediate start work preferred

Job Scope:

Looking for a Team Player as Kitchen Crew.

Assist Team in Food Preparation and assisting Chef.

We are looking for committed and responsible characters to work with us and grow with us.

Brilliant attitude and postive mindset individuals are welcome to join us in our journey to grow our brand.

Time Shift: 6days / week (Operating Hours Tue-Sun 11 am-8pm)
Full Time position to join our team of talented chefs.

Job Scope: Participation in vegan, allergy free and diabetic-friendly baking, decoration and kitchen work.

Our boutique bakery (www.delcies.com) specialises in baking and decorating special diet cakes. Currently halal application in progress.

Requirements:.

• Passionate in pastry making
• Must have at least 2 year of commercial experience in kitchen work, and pastry tools.
• Work clean, particularly hygienic - particularly with accuracy.
• This job will require the person to assist the deco and baking team, with daily productions.
• Ability to work in a fast-paced environment
• Ability to use computer systems.
• Ability to work as a unit in a team or alone independently.
• To process a hyper-friendly attitude to connect with the team.
• You must be trainable in the theory of new knowledge and be willing to be trained.
• Finds enjoyment in baking and decorating cakes.
• Able to work long-standing hours
• Required language: English

Please send us your resume with availability of the week.

Job Types: Permanent, Full-time

Salary: starts from $2000

Benefits:

• Life, CI and TPD Company Insurance
• 13th Month Bonus
• Cold kitchen

Work Location: In person

F&B kitchen crew (urgent)

Partimer $12-15/hr (daily/weekly/monthly)

Jade chicken (Bedok area, coffee shop)

Contact 96758884

Requirements:

- Minimum 1 year experience in related field

- Possession of food hygiene certificate preferred

- Strong team player

- Able to multi-task in a fast-paced environment

- Able to withstand long hours of standing

- Mon - Sat

- Half days on Sats and PH

Job Summary:

• Career Development & Progression pathways available
• Fun & Energetic Working Culture
• Staff Benefits
• 5 day work week (44hours/week)
• Multiple Location

Job Requirements:

• Passion for F&B industry
• Customer oriented
• No Experience are welcome to apply! [Training will be provided]
• Strong communication skills and works well in a team
• Able to work in a fast-paced environment
• Willing to engage in shift work, which includes work on weekends and PH

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Jasmine Wong (R22107578)

Info can be share ATM: -

• Basic $2100 - $2300
• Bishan / Marymount
• 6 Days (11:00am to 9:30pm (break time 2:30pm ~ 5:00pm))

Your Responsibilities: -

• Prepare and cook food in accordance with prescribed recipes, maintaining high standards in quality and presentation, and adhering to food preparation checklists.
• Prepare a diverse range of food items such as meats, seafood, poultry, and vegetables using various kitchen equipment like broilers, ovens, grills, and fryers.
• Get ingredients ready for cooking by portioning, chopping, and appropriately storing them prior to use.
• Adhere strictly to food safety handling protocols and personal hygiene procedures.
• Regularly monitor and ensure the correct temperatures of both kitchen appliances and food, promptly reporting any issues to management.
• Get items ready for cooking methods such as broiling, grilling, frying, sautéing, etc., by portioning, battering, breading, seasoning, and/or marinating.

You will need: -

• No exp required but willing to learn the craft of Japanese Cuisine
• Only Singaporean May Apply

Interested applicants may click "Apply Now" or email to [email protected] to submit your application.

By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

We regret to inform that only shortlisted candidates would be notified. We wish you the best of luck!

Recruit Lync Pte. Ltd. | EA Licence Number: 22C1000

Jonathan Chang Sing Erh | EA Personnel Licence: R22110541