• Participate in the CQV activities of lab equipment within a GMP environment
• Protocol Development (IQ, OQ, PQ) and execution
• Interface with client personnel and with outside vendors when necessary while performing the above.
• Must have execution experience.
• The individual will manage all facets of assigned validation projects while maintaining strong communication with client representatives on project status and assistance needed.

We are expanding and are looking for a dedicated Diving Technician to join our team

Responsibilities

• Conduct repair and maintenance of company’s diving plant and equipment as per manufacturers’ recommendations.

• Ensure all diving equipment are in compliance with Company, SS511 and International standards.

• Maintain a Planned Maintenance System for all equipment.

• Manages, Co-ordinates and Prepares for Equipment Audits

• Supervise all activities involving mobilization/demobilization of plant and equipment from workshop.

• Keeping up to date of equipment to fit project requirements and compliances, where applicable.

• Maintain and implement the project quality assurance system in line with the corporate quality assurance program.

• Any other ad-hoc assignments

Requirements:

• Have knowledge of relevant SS511 and International Standards (IMCA, ADCI, OGP) requirements.

• Possess technical experience in diving field.

• Possess relevant Dive Technician and KMB Hat Technician certification

• Have basic computing skills ( ie Microsoft Office) will be an added advantage.

• Proficient in written and spoken English

• Able to work in a team

We are looking forward to hear from you. we regret to inform that only shortlisted candidates will be notified

• Cleaning equipment
• Ordering supplies
• Keeping records
• Conducting tests to determine the coloring, nutrients, moisture levels, and other factors within a food item under supervision of a food scientist
• Analyzing test results
• Compiling presentations on the material
• Monitoring food cooking machines and making adjustments to the controls for devices such as boilers, ovens, fryers and cookers