Job Responsibilities:
â—Ź Oversee the overall maintenance and operation of facilities, including buildings, equipment, and grounds;
â—Ź Develop and implement maintenance schedules and facility management strategies;
â—Ź Ensure compliance with safety, health, and environmental regulations;
â—Ź Coordinate with vendors, contractors, and service providers for maintenance and repairs;
â—Ź Assist maintenance team, including technicians and custodial staff;
â—Ź Develop and execute preventative maintenance programs for equipment and systems;
â—Ź Troubleshoot and resolve technical issues related to equipment, HVAC, plumbing, or electrical systems;
â—Ź Ensure the timely completion of maintenance requests and emergency repairs from Hotel and Restaurant areas;
â—Ź Maintain inventory of spare parts, tools, and supplies; and
â—Ź Any other duties as required by the Company or management.