Job Summary
The Business Systems Analyst serves as a liaison between the business community and Information Services (I.S.). This position elicits and..
Job Summary
The Business Systems Analyst serves as a liaison between the business community and Information Services (I.S.). This position elicits and analyzes business needs for assigned projects, communicates with stakeholders, and participates in determining if the solution fits within the long-term strategic vision. This position ensures that Business Systems Analysis (BSA) work products conform to quality and content standards.
Responsibilities
Applies Business Systems Analysis Processes
Participates in creating project work plans for assigned tasks to ensure milestones are met.
Participates in cross-functional tasks to assist with consistency and adherence with standards and best practices.
Supports subject matter experts in specific business systems analysis areas (e.g., business domains, processes, tools, techniques, etc.) to assist other BSAs while expanding his/her knowledge base.
Adheres to enterprise process standards and contributes to and recommends process improvements to ensure consistent deliverables.
Elicits and Analyzes Business Needs
Responsible for the coordination and facilitation of work sessions to gather relevant information and to ensure understanding of the audience's knowledge.
Analyzes, comprehends, and applies the appropriate level of details, based on the stage of the project life cycle, to ensure mapped solutions satisfy business problems and opportunities.
Breaks down complex concepts into comprehensible concepts to ensure appropriate level of communication and understanding for the project stakeholders.
Communicates Business Needs
Participates in conflict resolution to gain consensus among project stakeholders and to ensure the achievement of common goals.
Develops business and functional requirements and corresponding work products to ensure stakeholder understanding and to serve as a basis for subsequent work products in the project life cycle.
Delivers clear, relevant, and accurate written and verbal communications appropriate for the audience to ensure clarity and understanding.
Delivers verbal and written communications in a professional manner to ensure a credible, consistent, and clear message.
Validates Solutions for Business Needs
Participates in discussions regarding solutions for cross-functional and highly complex projects to ensure the approach fits into the long-term business strategy.
Reviews other BSAs' work products to ensure completeness, accuracy, and adherence to quality and work product standards.
Attends peer reviews of architecture, design, and quality assurance work products to identify conflicts and confirm consistent implementation of business and functional requirements.
Informs and assists project members in the understanding of business domains to broaden the knowledge base.
Assists in Identifying, Correcting & Reporting Defects in BSA Work Products
Participates in testing of BSA work products and processes to identify defects, meet standards, and ensure effectiveness.
Identifies and provides input to initial analysis to develop and implement appropriate actions.
Assists in documenting test results to support the efficient resolution of problems and to capture defect data.
Supports communication of test results with others (e.g., other business analysts, management, development teams, business users, etc.) to provide updates (e.g., estimated project end date, defects, functionality, etc.).
Enters data in the defect management tool to report variances from expected results.
Verifies defects are fixed to ensure expected results are met.
Participates in problem solving to support efficient resolution of issues and to follow-up on outstanding defects.
Collaborates with project team members to exchange information and to respond to requests in a timely manner.
Assists in conducting root cause analysis of defects, identifies key and recurring problems, and provides solutions to prevent recurrence.
Develops summarized findings of problems to management to recommend proposed actions.
Requirements
Possess a Bachelor's Degree in Information Systems/Technology or related fields
Has at least 5 to 7 years of work experience in a similar Business Analyst role, preferably having worked successfully on analysis projects up to implementation
Proven experience with vendor sourcing, negotiations, and contract management
Display good communications and presentation skills
Able to collaborate and work effectively with a variety of stakeholders across the different levels or geographies
Mechanical Engineer (Maintenance I Chemical Plant)
Full-time
Full-time
Others/Any
Singapore, Singapore
Engineering
2 months ago
Well Established Company
Basic $3000 - $4000 + AWS + Variable Bonus
Excellent Welfare and Benefits + Career progression
Working location: Tua..
Well Established Company
Basic $3000 - $4000 + AWS + Variable Bonus
Excellent Welfare and Benefits + Career progression
Working location: Tuas (Transport Provided)
Working day: Monday to Friday
Working house: 8am to 5pm
Job Responsibilities:
To ensure all the maintenance works carried out systematically, efficiently & safely
By improving existing preventive maintenance system thus reduce maintenance cost and improve performance of equipment
To be the initiator and coordinator of MOC for any addition, modification and replacement in the system
To assist the Section Manager and Supervisor to co-ordinate and supervise the day-to-day activities
To troubleshoot Mechanical Equipment / Systems’ problems when it runs abnormally malfunction
To work closely with the operation team for daily, weekly and monthly maintenance programmed to maintain all equipment running efficiently, safely and smoothly
To train all technician and staffs on equipment maintenance and monitor the 5S and TPM activities carried out in the section
To assist the Section Manager to propose and implement action plans to rectify faults occurring in the system/processes
To be involved in new project management time to time and be responsible for document preparation and other paper works, as well as co-ordination with contractors & Vendors
To manage all Mechanical & electrical Instruments spare parts and tools
Requirements:
Bachelor’s Degree in Mechanical Engineering
Min 2 years of relevant experience
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume
Work experiences and job responsibilities
Current and Expected salary
Reason for leaving
Date of availability
Education background
We regret that only shortlisted candidates will be contacted.
Electrical & Control Maintenance Supervisor (Oil & Gas Plant)
Full-time
Full-time
Others/Any
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Our client is from Oil and Gas industry. They are looking for a Electrical & Control Maintenance Supervisor to assist their team for the next phas..
Our client is from Oil and Gas industry. They are looking for a Electrical & Control Maintenance Supervisor to assist their team for the next phase of their business. They are located in West.
Duties:
Lead and supervise electrical technicians and contractors in system installation, maintenance, and repair.
Develop and conduct on-the-job training programs for E&I team members.
Perform site inspections and quality control for electrical work.
Review and approve electrical isolation, excavation, and related permits.
Investigate electrical maintenance issues, identify root causes, and implement solutions.
Collaborate with other engineers to ensure equipment reliability through effective maintenance programs.
Requirements:
Minimum Bachelors Degree in Electrical Engineering or any relevant field.
Minimum 8 to 12 years experience in Oil and Gas Industry or any relevant industry.
Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv. We regret that only shortlisted candidate will be notified.
Industry: Logistics
MNC Environment
Location: East
Responsibilities:
Manage department operations to meet customer business requirements, inclu..
Industry: Logistics
MNC Environment
Location: East
Responsibilities:
Manage department operations to meet customer business requirements, including order fulfilment, delivery timelines, inventory integrity, and accurate record-keeping and documentation.
Train and develop staff to ensure job compliance, maintain discipline, and achieve high-quality work output.
Prepare and report management KPIs for timely review and strategic planning.
Handle customer invoicing to ensure timely revenue collection.
Conduct regular meetings with customers to address their needs and improve service delivery.
KY11 - Warehouse Supervisor [Electronic Components Distributor | Expo area | Mon to Fri]
Full-time
Full-time
Others/Any
Singapore, Singapore
Purchasing / Procurement / Inventory
2 months ago
Warehouse Supervisor
Location: Changi South (Nearest MRT - Expo)
Salary: $2700 - $3100
Working days: Monday - Friday
Working hours: 9am - 6pm
Respon..
Warehouse Supervisor
Location: Changi South (Nearest MRT - Expo)
Salary: $2700 - $3100
Working days: Monday - Friday
Working hours: 9am - 6pm
Responsibilities:
● Coordinates and supervises the daily activities of business or technical support teams comprised of individual contributors. Sets priorities for the team to ensure task completion.
● Manages order fulfillment from stored inventory, meeting customer requirements and inspection/testing processes; order shipments within time commitments in the most cost-effective manner; communication with customers regarding any fulfillment issues or problems.
● Manages inventory through periodic and special inventory counts, reconciles discrepancies, and ensures accuracy including returns of defective materials.
● Ensures documentation is complete, accurate and processed appropriately.
● Plans, develops and/or implements quality assurance procedures. Evaluates quality deviations to determine cause, effect, and corrective measures. Surveys customers periodically regarding accuracy, quality, efficiency, adherence to specifications and overall customer experience.
● Ensures work area is well maintained and in compliance with all safety regulations and department policies including ESD requirements.
● Ensures equipment is safe, in good repair, functioning appropriately and calibrated to be in full compliance with required military, ISO and other quality standards. Participates in the evaluation, recommendation and implementation of new equipment or equipment enhancements.
● Creates, reviews, updates, presents, manages and/or contributes to statistical, narrative, financial regularly scheduled and ad hoc written and oral reports and presentations.
● Assesses productivity measures, identifies trends and monitors department activity.
● Identifies, investigates, and participates in opportunities to improve processes and procedures, to include various key performance metrics.
● Other duties as assigned.
Requirement:
● Diploma in Logistics or other relevant discipline
● 1 - 4 years of relevant work experience
● Lean 6 sigma certification preferred but not mandatory
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verify..
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigeratingcold ingredients.
• Adheres to proper foodhandling, sanitation, and safety procedures;maintains temperature and Hazard AnalysisCritical Control Point (HACCP) logs as requiredand maintains appropriate dating, labelling androtation of all food items.
• Contributes to daily,holiday and theme menus in collaboration withsupervisor.
• Maintains cleanliness and sanitationof equipment, food storage, and work areas.
• Completes cleaning according to daily andweekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestionsand resolves complaints.
• Implementssuggestions within parameter of position andrefers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improvequality of service and employee productivity.
• Maintains clean work areas, utensils, andequipment.
• Develop new menu items whileimprovising the existing ones.
• Maintain andmanage kitchen expenses, food cost, inventoryand staffing within the budgetary limits.
• Able tocook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising ateam to ensure that the kitchen and serviceareas are clean and tidy.
• Ensuring all food andhealth and safety regulations are followed.
Job requirement
Must have a least 2 years of experience in F&B outlet, like food court, coffee shop and restaurant
Assisting operation manage..
Job requirement
Must have a least 2 years of experience in F&B outlet, like food court, coffee shop and restaurant
Assisting operation manager in daily operation, like roster planning, ordering of stock from supplier
Able to work long hours, weekend and public holiday
Job Description
Provide efficient, accurate preparation and sale of products for prompt customer service delivery in accordance to established SOP like taking customer order - clearing tables - require making coffee - perform cashiering at times - does mopping and cleaning of dining areas and dishwashing - any other duties which may be assigned from time to time
Provide supervisor customer service that is fast, super friendly and customized to the needs of each customer
Comply with company's policies and procedures relating to all outlet activities
Senior Executive/ Warehousing Supervisor - Manufacturing Industry
Full-time
Full-time
Senior Executive
Singapore, Singapore
Manufacturing / Production
2 months ago
Lead and motivate the warehouse team to enhance overall productivity and efficiency.
Supervise the receiving, kitting, and shipment processes in ..
Lead and motivate the warehouse team to enhance overall productivity and efficiency.
Supervise the receiving, kitting, and shipment processes in alignment with the production plan provided by the planning department.
Implement and oversee inventory control measures to minimize discrepancies and optimize stock levels.
Guide the team to maintain accurate records in the SAP system and ensure effective management of physical stock.
Ensure safety compliance, adherence to 5S practices, and efficiency in store organization.
Coordinate with the facility department for equipment maintenance to ensure optimal performance.
Collaborate closely with other departments, including production, supply chain, and quality, to support smooth production operations.
Prepare regular reports on warehouse activities and ensure proper documentation of all deliveries.
Conduct monthly and quarterly stock takes to ensure inventory accuracy.
Qualifications:
Diploma or Degree in any fields
Proven manufacturing experience in warehouse operations or supervision.
Strong leadership and team management skills.
Familiarity with inventory management systems, preferably SAP.
Knowledge of safety protocols and 5S practices.
Interested candidates who wish to apply for the advertised position, please click on the APPLY button below to send in your resume [email protected]
EA License No: 13C6305
Reg. No.: R1985956
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us..
We regret only shortlisted candidates will be notified.
Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).
Please read our privacy statement on our corporate website www.trustrecruit.com.sg.
Trust Recruit Pte Ltd
EA License No: 19C9950
EA Personnel: Pierre Chung Yih Shern
EA Personnel Reg No: R22111092
Responsibilities:
Preparing project status reports by gathering, analyzing, and summarizing relevant information.
Coordinating efforts for permit..
Responsibilities:
Preparing project status reports by gathering, analyzing, and summarizing relevant information.
Coordinating efforts for permit applications and ensuring all permits are obtained and kept up to date.
Overseeing the ordering and delivery of materials, ensuring they arrive on time and are allocated correctly.
Maintaining and updating project databases and records, including contracts, change orders, and project schedules.
Requirements:
Relevant Diploma/Degree in Electrical Engineering from a recognised Polytechnic
Proficient with Microsoft Office Suite, AutoCAD and project planning related software are required to prepare for proposal, reports and logs
Possess knowledge in project management tools, solutions, and techniques highly desirable
Possess safety awareness at all times
Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to shinleng.liew(at)cvistahr.com
Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion
MNC
Basic $2500 - $3100 + AWS + Variable Bonus
Excellent Welfare and Benefits + Career progression
Working location: Changi
Working days: M..
MNC
Basic $2500 - $3100 + AWS + Variable Bonus
Excellent Welfare and Benefits + Career progression
Working location: Changi
Working days: Monday to Friday
Job Responsibilities:
Manages order fulfillment from stored inventory, meeting customer requirements and inspection/testing processes; order shipments within time commitments in the most cost effective manner; communication with customers regarding any fulfillment issues or problems
Manages inventory through periodic and special inventory counts, reconciles discrepancies, and ensures accuracy including returns of defective materials
Ensures documentation is complete, accurate and processed appropriately
Plans, develops and/or implements quality assurance procedures. Evaluates quality deviations to determine cause, effect, and corrective measures. Surveys customers periodically regarding accuracy, quality, efficiency, adherence to specifications and overall customer experience
Ensures work area is well maintained and in compliance with all safety regulations and department policies including ESD requirements
Ensures equipment is safe, in good repair, functioning appropriately and calibrated to be in full compliance with required military, ISO and other quality standards. Participates in the evaluation, recommendation and implementation of new equipment or equipment enhancements
Creates, reviews, updates, presents, manages and/or contributes to statistical, narrative, financial regularly scheduled and ad hoc written and oral reports and presentations
Assesses productivity measures, identifies trends and monitors department activity
Identifies, investigates, and participates in opportunities to improve processes and procedures, to include various key performance metrics
Other duties as assigned
Requirements:
Diploma in Logistics management or equivalent
Min 3 years of supervisory experience
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume
Work experiences and job responsibilities
Current and Expected salary
Reason for leaving
Date of availability
Education background
We regret that only shortlisted candidates will be contacted.
Production Supervisor (Chemical Plant I Jurong Island)
Full-time
Full-time
Others/Any
Singapore, Singapore
Manufacturing / Production
2 months ago
MNC Company
Basic $4500 - $6000 + AWS + Variable Bonus
Excellent Welfare and Benefits + Career progression
Working location: Jurong Island (C..
MNC Company
Basic $4500 - $6000 + AWS + Variable Bonus
Excellent Welfare and Benefits + Career progression
Working location: Jurong Island (Company Transport Provided)
Working day: Monday to Friday
Working hours: 8am to 4.30pm
Job Responsibilities:
Be competent in actual plant operation, and support and assist the shift supervisors and production technicians in the production of EVOH
Monitor and maintain utility supply system operation
Arrange disposal of waste products with authorized waste handling companies
Control raw materials inventories
Prepare equipment for maintenance and commissioning of equipment
Work with Maintenance Department on Transition and shutdown maintenance planning
Review and update all standard operating procedures, training manual and conduct classroom and on the job training for process technicians
Lead safety activities for PPE, 5S, KY and other safety exercise for technicians
Support the orientation, training and supervision and evaluation of newly employed and existing production personnel according to the Total Company Training Plan and production demands
Manage the training of production technicians to achieve the standards required of HSEQ policy and its compliance system i.e. ISO 9001, ISO 14001 and SS 651
Participate in continual and process improvement
Requirements:
Minimum 10 years polymer or petrochemical plant experience
Ability to lead people in a supervision or lead role
Exceptional knowledge and application of all safety rules and safety processes required in a chemical plant
Experience in the operation of chemical plant equipment (such as distillation columns, heat exchangers, pumps, instrumentation systems, extruders, and continuous stirred tank reactors)
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume
Work experiences and job responsibilities
Current and Expected salary
Reason for leaving
Date of availability
Education background
We regret that only shortlisted candidates will be contacted.
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verify..
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigeratingcold ingredients.
• Adheres to proper foodhandling, sanitation, and safety procedures;maintains temperature and Hazard AnalysisCritical Control Point (HACCP) logs as requiredand maintains appropriate dating, labelling androtation of all food items.
• Contributes to daily,holiday and theme menus in collaboration withsupervisor.
• Maintains cleanliness and sanitationof equipment, food storage, and work areas.
• Completes cleaning according to daily andweekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestionsand resolves complaints.
• Implementssuggestions within parameter of position andrefers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improvequality of service and employee productivity.
• Maintains clean work areas, utensils, andequipment.
• Develop new menu items whileimprovising the existing ones.
• Maintain andmanage kitchen expenses, food cost, inventoryand staffing within the budgetary limits.
• Able tocook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising ateam to ensure that the kitchen and serviceareas are clean and tidy.
• Ensuring all food andhealth and safety regulations are followed.
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verify..
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigeratingcold ingredients.
• Adheres to proper foodhandling, sanitation, and safety procedures;maintains temperature and Hazard AnalysisCritical Control Point (HACCP) logs as requiredand maintains appropriate dating, labelling androtation of all food items.
• Contributes to daily,holiday and theme menus in collaboration withsupervisor.
• Maintains cleanliness and sanitationof equipment, food storage, and work areas.
• Completes cleaning according to daily andweekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestionsand resolves complaints.
• Implementssuggestions within parameter of position andrefers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improvequality of service and employee productivity.
• Maintains clean work areas, utensils, andequipment.
• Develop new menu items whileimprovising the existing ones.
• Maintain andmanage kitchen expenses, food cost, inventoryand staffing within the budgetary limits.
• Able tocook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising ateam to ensure that the kitchen and serviceareas are clean and tidy.
• Ensuring all food andhealth and safety regulations are followed.
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verify..
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigeratingcold ingredients.
• Adheres to proper foodhandling, sanitation, and safety procedures;maintains temperature and Hazard AnalysisCritical Control Point (HACCP) logs as requiredand maintains appropriate dating, labelling androtation of all food items.
• Contributes to daily,holiday and theme menus in collaboration withsupervisor.
• Maintains cleanliness and sanitationof equipment, food storage, and work areas.
• Completes cleaning according to daily andweekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestionsand resolves complaints.
• Implementssuggestions within parameter of position andrefers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improvequality of service and employee productivity.
• Maintains clean work areas, utensils, andequipment.
• Develop new menu items whileimprovising the existing ones.
• Maintain andmanage kitchen expenses, food cost, inventoryand staffing within the budgetary limits.
• Able tocook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising ateam to ensure that the kitchen and serviceareas are clean and tidy.
• Ensuring all food andhealth and safety regulations are followed.
Industry: Logistics